caca_cheung's Profile

新開諗住試試佢 都係頭幾日去所以都幾多人排隊不過除咗特別貴之外無咩特別磨菇和牛免治牛脷肉醬蛋包飯 $78加炸蝦餅2件 $12 味道正常但飯唔夠熱 用珍珠米但又偏硬如果同區想食蛋包飯 另一間會開心啲😅😅…Read More

．°ﾟ･ 🥩 𝓒𝓪𝓼𝓪 𝓜𝓪𝓻𝓰𝓸 ･𝓚𝔀𝓾𝓷 𝓣𝓸𝓷𝓰//Without a doubt, my preferred western restaurant of all time! I absolutely adore their succulent and tender grilled steak. It is so delicious and juicy.During this visit, I decided to try two different desserts instead of my usual pudding, but I will definitely have to order the pudding next time. It is simply the best!//🧀 𝔹𝕦𝕣𝕣𝕒𝕥𝕒 ℂ𝕙𝕖𝕖𝕤𝕖 𝕨/ℙ𝕣𝕠𝕤𝕔𝕚𝕦𝕥𝕥𝕠 $𝟙𝟝𝟘🥩 𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕊𝕥𝕖𝕒𝕜 $𝟜𝟞𝟠🦆 𝔻𝕦𝕔𝕜 𝔹𝕣𝕖𝕒𝕤𝕥 𝕒 𝕝𝕒 𝕡𝕝𝕒𝕟𝕔𝕙𝕒 $𝟛𝟚𝟠🥔 ℝ𝕠𝕒𝕤𝕥𝕖𝕕 ℕ𝕖𝕨 ℙ𝕠𝕥𝕒𝕥𝕠𝕖𝕤 $𝟞𝟝🍫 𝔹𝕣𝕠𝕨𝕟𝕚𝕖 𝕨/𝕀𝕔𝕖-ℂ𝕣𝕖𝕒𝕞 $𝟡𝟠🍰 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝕨/𝕤𝕠𝕣𝕓𝕖𝕥 $𝟠𝟘//📍Room 901-902, 9/F, 93 Wai Yip Street, Kwun Tongﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_kwuntong…Read More

．°ﾟ･ ☕️ ꜱᴏɴɴᴇ ᴄᴀᴅ . ･ᴛᴀɪ ʜᴀɴɢ//I came to Taihang for another reason, which is thanks to Sonned Cad. Their coffee tastes amazing, with the last time I tried their Honduras Masaguara Sherry cold brew being particularly delicious. SonneCAD acquires these Honduras beans that have a taste similar to Sherry whisky. Finca Mocha is known for soaking the beans in a recycled sherry cask and fermenting them at a low temperature for 30-40 days after the washing process. The beans are then dried and stored in a cool, dark place, resulting in a strong whisky aroma, rich body, and sweetness. This time, I tried the ice hand drip version, which was still good, but I wondered if the cold brew tasted even better.I was completely surprised by SonneCAD's Ethiopia Guji AnaSora G1, also known as White Peach Oolong Tea 2.0. This coffee is something they take pride in producing, using the Stronghold roaster from Korea.The coffee is processed using the enzyme-washing method, which brings out impressive white peach notes. It is now my favorite coffee.//☕️ Ethiopia Guji AnaSora G1Country:   Ethiopia  Farm:  AnaSoraElevation:    1900-2350Variety:    HeirloomProceess:   Enzyme WashedRoasting Level:   Light roastedTasting info.: Hong Kong Style Milk Tea Aroma/White Peach/ Bergamot/ Oolong Tea☕️ Honduras Masaguara SherryCountry: HondurasFarm: Finca MochaElevation: 1500-1700MVariety: Caturra/ Catuai/ PacasProcess: Sherry Cask FermentationRoasting Level: Light to mediumTasting info.: Sherry Whisky / Kinder Bueno / Honey Sweetness / Creamy mouthfeel☕️ Ecuador Finca Indera Geisha HoneyRegion: Chaguarpamba, LojaElevation: 1600MVariety: GeishaProcess: HoneyTasting info.: Orange Blossom/ Jasmine/ Apricot/ Stone Fruit/ Rich/ Sweetness & complexity//📍G/F, 16 San Tsuen Street, Tai Hangﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_taihang…Read More

．°ﾟ･ 🍝 ᴅᴏᴜɢʜ ᴋɪᴛᴄʜᴇɴ . ･ᴛᴀɪ ʜᴀɴɢ//I just wanted to give a HUGE shout out to Dough Kitchen! I've had them on my to-go list for ages (almost 2 years!) and I finally made it there on a super relaxing Thursday afternoon. They have some seriously unique combinations that I've never seen before. But the real star of the show was the stewed waygu cheek. Oh my goodness, it was absolutely heavenly - tender, juicy, and bursting with flavor. I was genuinely surprised at how well they prepare their beef. And let's not forget about the pasta full of veggies that I had as a side dish - absolutely delicious!I also managed to sneak a taste of my friend's lime crab meat pasta. It was so interesting, it transported me straight to Thailand. Apparently, it was a special menu item. Definitely will be back because I HAVE to try their unchi pasta.//🦀 Lime Crab Meat Pasta $228🍝 Carbonara $158🥩 Stewed Wagyu Cheek Tagiatelle $248🍅 Tomatoes Bruschetta $68🥣 Truffle Mushroom Soup $68//📍 G/F, 21B Brown Street, Tai Hangﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_taihang…Read More

．°ﾟ･ 🍱 ʜɪʙɪ ᴄᴀꜰᴇ 日作食堂 . ･ᴋᴡᴜɴ ᴛᴏɴG//很久沒出現在觀塘難得有一間空間大食物也不錯的餐廳而且非工廈樓上 不錯不錯！ ₍₍ ᕕ(´ ω` )ᕗ⁾⁾近窗口🪟位採光非常好！ 想說食物味道份量等等都不錯而且價錢算實惠 小菜比的份量也好慷慨而且店員有禮 好重要 感覺良好！ 慢煮和牛面頰入味 都好稔 好好餸飯！ 比目魚也好吃 不會有雪味 //🥩 自家製味噌慢煮和牛面頰定食 $168🐟 日式西京燒比目魚定食 $168//📍Shop A, G/F, Lucky Factory Building, 63-65 Hung To Road, Kwun Tongﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_kwuntong…Read More

．°ﾟ･ 🍵 ᴛᴇᴀ ᴛʜᴇʀᴀᴘʏ 茶療･ᴡᴇꜱᴛᴇʀɴ ᴅɪꜱᴛʀɪᴄᴛ//由荃灣到屯門 再到西營盤終於有時間到訪西營盤新店一踏進門就有村長Candy 熱情款待真的很久沒見呀！ 同樣是一款冷泡茶兩款熱茶今次的茶款又有不一樣的🍵 冷泡白茶 真是消暑良品🍵 大烏葉 ：大烏葉單叢 是鳳凰單叢茶品種之一 帶少許回甘 尤其第二三泡香氣更出🍵 茉莉大白毫: 出色的工藝茶 茶葉與茉莉花混合在一起 讓茶葉慢慢吸取茉莉花香 茶葉和茶湯香氣撲鼻 想再飲呀！ 🦋 蝶豆花西米椰汁糕 西米飽滿又唔會太甜 🍰 愛文芒海綿蛋糕 蛋糕夠moisture 又soft 🥜 花生醬scone 是我另外加的！ 自家製的花生醬 超讚！ 一定一定要預約呀！ //📍 Shop 2B, G/F, 38 Bonham Road, Sai Ying Pun, Western Districtﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*…Read More

．°ﾟ･ 🪟Nankok 南角 ･Kowloon City //南角現在有開晚市啦！ 真心值得支持的一間Menu上食物選擇特別 肉眼已睇得出很用心腐乳醬北海道帶子闊麵仍然是放棄不了必定要試 闊麵口感好 會有驚喜的味道👅另外Bone Marrow 和八爪魚是比新的menu Bone Marrow 配麵包很好 可以當開胃菜另外八爪魚都是心機之作 我本身怕會好韌 但朋友很有興趣就一試但食落好爽口 醬汁都好惹味 多幾塊薯仔🥔/澱粉質配汁更完美 因為一滴都唔想浪費 (๑•̀ㅂ•́)و✧//🦴 Bone Marrow Sourdough $98🐙 馬拉盞八爪魚 $128🍝 忌廉腐乳醬北海道帶子闊麵 $138☕️ 斑蘭咖啡 $56🥥 Coconut Pineapple Sasa $56🍰 開心果巴斯克蛋糕 $48//📍ﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_kowlooncity…Read More

．°ﾟ･ 🫖 老去茶事 ･ᴛᴀɪ ᴡᴀɪ//終於返回我的地頭大圍 ٩(๑•̀ω•́๑)۶Soft opening 的時候真的太多人 只好敗走然後有個星期日11:00am 輕鬆入座😎觀塘的茶室也有去過 就真的只有茶及少量輕食大圍則由主食 甜品也有涉及到四川擔擔寛麵真的不要錯過 fusion 得來好好食 會想再椒麻一點 會更過癮！ 另外酒釀雪燕桂花丸子也不能錯過很香的桂花酒釀味 丸子的口感也處理得剛好煙煙韌韌得來又不會一團粉的感覺茶的款式有好多 ！ 花多眼亂但沒關係 可以慢慢去試哂全部🤭//🍝 四川擔擔寛麵 人蔘烏龍溫泉蛋$𝟠𝟠🥗 椒麻牛油果沙律 配藤麥香烤酥餅 加煎牛板腱 $𝟙𝟘𝟠🥣 酒釀雪燕桂花丸子 $𝟝𝟠 🍵 大師工藝茶： 野放紅玉烏龍茶 $𝟙𝟟𝟠🍵 大白兔年奶香白茶 $𝟞𝟝//📍Shop B, G/F, Chik Sin House, 77-81 Chik Shun Street, Tai Waiﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_taiwai…Read More

．°ﾟ･ 🍵 ᴄᴏɴᴄʜᴀ ･ꜱʜᴇᴜɴɢ ᴡᴀɴ//在上環搵間Coffee shop 坐下傾下計好近地鐵站的一間 唔洗行到上山的好選擇抹茶的選擇都幾多 我選擇了美好園抹茶「慈光」聞落好清 但飲落味道會有點青青我感覺 有趣！ //🍵 美好園抹茶「慈光」 $55🥧 玄米茶朱古力撻 $38//📍 Shop 6B, G/F, Sen Fat Building, 6 Bonham Strand, Sheung Wanﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*…Read More

．°ﾟ･ 🦪 ᴋᴀᴛɪᴋɪ ᴋᴀᴋɪʏᴀ ･ᴄᴇɴᴛʀᴀʟ//睇落誇啦啦 但不特別推介就是了九小品睇落好吸引 但天婦羅已經淋晒 ｷﾀ━━━━(ﾟ∀ﾟ)━━━━!!生蠔算不錯 可以任叫 其他串燒都可以任點但款式好少 烤扇具同蠔都好乾 配嘅醬料又好港式1.5小時限時 見隔籬枱好似都係叫咗一輪就算數 有個枱提早離場總結性價比不高 //1.5小時 $498 加一//📍Shop 9, G/F, 1 Lyndhurst Tower, 1-7 Lyndhurst Terrace, Centralﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_central…Read More

．°ﾟ･ 🍝 𝐍.𝐎.𝐓. 𝐱 𝐍𝐔𝐓𝐌𝐀𝐃 ･𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲//Nutmad 開到去銅鑼灣利園啦！ 終於唔洗一定去觀塘先食到佢個卡邦尼每次光顧我都不能放棄的卡邦尼 ｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡得到同行人認證好好食 無其他嘢可以補充 另外又是每次必點的是French Toast 這個口味第一次食 又幾清新下次再encore ! ξ( ✿＞◡❛)另外飲品在N.O.T 點了個朱古力好濃郁的味道 👅//ℕ𝕦𝕥𝕞𝕒𝕕:🍝 煙燻豬豬❸卡邦尼 $𝟙𝟚𝟘🌶️ 宮保雞丁·辣椒·意大利卷粉 $𝟙𝟛𝟘🥒本地時令蔬菜·西京麵豉蘑菇·香草醬·芝士·意大利飯 $𝟙𝟙𝟘🍞 𝟙/𝟚 法式多士·雪糕·本地純正蜜糖·自家製泰式檸檬葉椰糖牛油 $𝟞𝟠ℕ.𝕆.𝕋🍫 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 $𝟛𝟠//📍Shop 204, 2/F, Lee Garden One, 33 Hysan Avenue, Causeway Bayﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_causewaybay…Read More

．°ﾟ･ 🎏 𝐹𝒾𝓃𝒹 𝒯𝒽𝑒 𝒲𝒶𝓎 ･𝒴𝓊𝑒𝓃 𝐿𝑜𝓃𝑔//雖然並非住住元朗 但經常在元朗流連😆這間應該算是我在元朗到訪得最多次的一間最近他們有新蛋糕甜點 🍊 春日香橙芭菲層次分明 底層的百里香豆蔻香橙果凍是新鮮的清甜味 橙酒甜點師奶醬 酥皮脆脆伯爵茶香緹忌廉 芝士蛋糕粒 橙肉 蛋白餅等當然還有一球雲呢拿雪糕🍦 是個沒負擔的芭菲杯 玄米茶櫻花卷 卷蛋好濕潤鬆軟玄米茶忌廉清新 我媽表示好香同軟滑 🤭以往的阿薩姆紅茶已經Off Menu 😭😭伯爵茶還是不錯的至於焦糖雞蛋布甸我覺得比坊間很多店都做得好呢//🍊 春日香橙芭菲 $𝟟𝟝🌸玄米茶櫻花卷 $𝟝𝟝🍮焦糖雞蛋布丁 $𝟜𝟝🍵 𝕀𝕔𝕖𝕕 𝕄𝕒𝕥𝕔𝕙𝕒 𝕃𝕒𝕥𝕥𝕖 $𝟜𝟝🫖 𝔼𝕒𝕣𝕝 𝔾𝕣𝕖𝕪 𝕋𝕖𝕒 $𝟜𝟘☕️ 𝕀𝕔𝕖𝕕 𝕄𝕠𝕔𝕙𝕒 $𝟝𝟘//📍Shop P3, G/F, Tung Fat Building, 9 Ping Wui Street, Yuen Longﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_sheungshui…Read More

．°ﾟ･ 🐧 ɢᴏᴏꜱᴇ' ᴄʜᴏᴄᴏʟᴀᴛᴇ ･ ꜱʜᴇᴜɴɢ ᴡᴀɴ//復活節時必定要到訪的一間亦是整個假期體驗最好的一間 ❤️準時11點達陣無人龍大家最心心念念的打卡位get ! 試了兩款Chocolate 真係好有趣完全兩個味 Philippines的仲有清甜的口感朱古力布甸不能錯過 可可味十足又不會有的最怕的死甜味 大愛！ (〃∀〃)要再訪喔！ //🍫𝔾𝕠𝕠𝕤𝕖’ ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 (𝕄𝕚𝕝𝕜 𝔹𝕒𝕤𝕖) $𝟞𝟝🇵🇭 ℙ𝕙𝕚𝕝𝕚𝕡𝕡𝕚𝕟𝕖𝕤 𝟟𝟚% 𝕄𝕚𝕝𝕜 𝔹𝕒𝕤𝕖𝕕 $𝟞𝟝🥗 𝔾𝕠𝕠𝕤𝕖’ 𝔹𝕣𝕖𝕒𝕜𝕗𝕒𝕤𝕥 $𝟙𝟚𝟠🍮 𝕊𝕚𝕟𝕘𝕝𝕖 𝕆𝕣𝕚𝕘𝕚𝕟 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 ℙ𝕦𝕕𝕕𝕚𝕟𝕘 $𝟝𝟠//📍G/F, 16 Tai Ping Shan Street, Sheung Wanﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_sheungwan…Read More

．°ﾟ･ 🍝 ᴘᴇɴᴛᴏʟᴀ･ ᴛᴀɪᴘᴏ//大埔藝術中心中的手工意粉店前身為大埔官立中學bookmarked 了好一陣子終於可以試下手工意粉都有幾款唔同的手工意粉揀咗伯爵茶胡椒牛面頰肉特寛麵牛面頰肉入口軟熟即化 意粉口感al dente 另一款是松葉蟹肉蟹膏菠菜闊扁麵好夠鮮味！ Fried Mozzarella 就比較淡味點汁食會更佳但覺得在大埔來說 都值得去環境空間服務都到位！ (*´∀`)~♥//🧀 𝔻𝕖𝕖𝕡-𝔽𝕣𝕚𝕖𝕕 𝕞𝕠𝕫𝕫𝕒𝕣𝕖𝕝𝕝𝕒 (ℂ𝕙𝕖𝕖𝕤𝕖 ℂ𝕦𝕥𝕝𝕖𝕥 𝕎𝕚𝕥𝕙 ℂ𝕙𝕚𝕡𝕠𝕥𝕝𝕖 ℂ𝕙𝕚𝕝𝕚 𝕋𝕠𝕞𝕒𝕥𝕠 𝕊𝕒𝕦𝕔𝕖) $𝟟𝟠🍝 𝔼𝕒𝕣𝕝 𝔾𝕣𝕖𝕪 𝕊𝕝𝕠𝕨-𝕔𝕠𝕠𝕜𝕖𝕕 𝔹𝕖𝕖𝕗 ℂ𝕙𝕖𝕖𝕜 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 ℙ𝕒𝕡𝕡𝕒𝕣𝕕𝕖𝕝𝕝𝕖 $𝟙𝟝𝟠🦀 𝔽𝕣𝕖𝕤𝕙 ℂ𝕙𝕚𝕠𝕟𝕠𝕖𝕔𝕖𝕥𝕖𝕤 𝕆𝕡𝕡𝕚𝕝𝕝𝕠 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 $𝟙𝟞𝟠🍨 𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 $𝟝𝟠☕️ 𝕀𝕔𝕖𝕕 𝕄𝕠𝕔𝕙𝕒 $𝟝𝟟☕️ 𝕃𝕒𝕥𝕥𝕖 $𝟜𝟞//📍Shop G01-02, G/F, Tai Po Arts Centre, 12 On Pong Road, Tai Poﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_taipo…Read More

行過見到好多人買 行入去，又見到都好多款式又睇到個樣好似幾吸引買咗香芋麻糬波波同烏龍茶麻糬波波又見到有近期大熱嘅千層吐司見到都唔係好貴，所以就買埋千層到時一摸上手好濕又黐立立嘅感覺然後係撕唔開一層層 食落仲好甜總結嚟講仲難食過普通白麵包 🤧🤧🤧🤧然後個麻糬波波 完全冇香芋味反而有藍莓嘅酸味 然後個被我用咗九牛二虎之力先摵到其實都feel唔到麻糬嘅感覺 都係唔好食 😑😑😑😑總結嚟講，絕對唔會再有下一次…Read More