趁長假期成班親戚一齊食飯，提前訂咗鏞記四樓嘅貴賓房，呢度比樓下大廳清靜，好舒服。叫咗好多個餸：1⃣️燒鵝、叉燒呢啲都係必點，燒鵝皮香肉嫩，叉燒肥瘦適中。2⃣️魚湯竹笙浸豆苗，魚湯味道好鮮甜，竹笙好厚，豆苗煮得剛剛好仲好鮮嫩。3⃣️紅燒茄子班頭腩煲，頭腩好入味，茄子索晒汁送飯就最正。4⃣️XO醬炒澳洲帶子，XO醬味好濃，完全唔會蓋過帶子嘅鮮味，食落仲好爽嫩。 5⃣️生炒臘味糯米飯，粒粒分明，好味。個個餸都好好味，而且服務態度好好，全家人都覺得呢餐無得彈。…Read More
Yung Kee Restaurant
2019-07-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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