今日終於試咗港嘢家，主打【香港味道，等我嚟造】，什麼是香港味道？就係【手切鮮牛肉煲仔飯（蘭王蛋）】＄108價錢就真係好香港地道喇，但係個飯就好似去咗老人院煮俾啲公公婆婆食咁好淋又濕，做唔到粒粒分明，好似食BB糊仔飯咁⋯啲飯焦似上一手黐咗底嘅飯乾多過似飯焦，食唔出焦香味，見到都怕怕，落單嗰時就有好多選項，就係無得選啲飯唔要咁淋，太可惜😅就當係一次唔好嘅經歷啦！我都明香港味道嘅煲仔飯都應該唔會有呢個選項嘅！😉講番另一個《粒粒臘味煲仔飯》，這個煲仔飯正正常常。…Read More
GONG YE GA
2025-10-09
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
