大字標題明碼實價收海鮮加工費，到收錢時又另一回事。又話配料唔同，煮法唔同，收費不同。好唔老實，又話要問老板開價，咁餐牌寫嘅價錢係咩？白灼only?如果佢老板收錢仲大件事，永遠找少左錢，話佢就扮計錯數，要去幫襯請三思，一定要自己計清楚。…Read More
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