進了店坐下，點的幾樣都吃着熨帖。辣椒炒肉最是勾人，熱油炝得蒜末噴香，肉片炒到邊緣微焦，裹着生抽的鹹鮮，混着青椒的微辣，挖一勺拌米飯，香得直咂嘴。酸菜魚也出彩，活魚現片得薄，魚骨熬的湯乳白，丟進酸菜、泡椒煮得酸辣開胃，魚片滑嫩，抿一口就化在嘴裡，連湯帶肉喝下去，渾身都暖融融的。櫻花蝦炒飯更妙，米飯顆顆分明，裹着蝦的鮮，還有淡淡的櫻花香，嚼起來鮮得很，每一口都透着清爽。這幾樣下肚，只覺得舒坦，吃着都捨不得停筷子。
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
辣椒炒肉.櫻花蝦炒飯.酸菜魚
$300
老掌櫃辣椒炒肉
酸菜魚
櫻花蝦炒飯
Date of Visit
2025-08-06
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
