周末午餐:12點左右到店,成為第三檯客,裝修跟上手沒很大分別,加了膠片分隔食客群,門外有酒精供食客消毒雙手,如入座前需先量體溫會更安心。日式海膽海鮮意大利飯 - 有少少海膽味,材料跟配料豐富,口感不錯,蝦尤其爽口。美中不足是青口及沙律菜不太新鮮,但以$78一個餐好抵食!卡邦尼意粉 - 煮法幾正宗,個人認為醬汁濃稠度適中,味道好。意粉煙韌度亦掌握得不錯,整體值得推介。餐飲配熱茶,有數款選擇。我們則補差價揀了鹹檸七(這飲品有個好名,值得留意 🤣)及卡布奇諾,兩款杯品都很讚 😋👍🏻下次想試下午茶 😍…Read More
HKER Harbour's Kernel Eatery Resonance
2020-06-14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2020-06-13
Dining Method
Dine In
Spending Per Head
$85 (Lunch)














