reeseang's Profile

The cafe is quite hidden, though convenient, by light rail it’s just 1 min walk from the Sun Hui station. The QR menu is only in Chinese even when you select the English. The staff are not friendly, no smiles. The cutleries were somewhat dirty, not washed properly.The pancake patty burgers do taste like McGriddles, except it’s a little dry (at least for my order), and the pancakes weren’t that soft. I would still got back to give it another try.The CrissCut Fries were good with cheese while it’s hot, once it cooled down, the texture changed, became chewy and little hard. The Pistachio Chocolate drink was ok, I didn’t really taste much of the pistachio :(The Pistachio French Toast was delicious! Good balance of Pistachio and Vanilla Ice Cream.…Read More

Walked by this home feel restaurant and had to give it a try. Interior is cozy, but it was hot, we were all sweating after seating for 5 mins. We told the staff and she said the AC is on already, after couple more minutes, still no difference in the temperature, so we told the same staff again, she insisted the AC was on. She later brought a fan, but unfortunately it wasn’t working. Towards the end of our meal, we decided to check the AC remote ourselves and it wasn’t even on! It could have been a lovely meal but we were all sweating like a pig. I got the lunch set, Lechon Kawali, it was delicious, only I wasn’t given any sauce or dip, so the entire plate felt really dry. The Ice Tea tasted bland. Service was ok, the other drinks took too long to arrive, even after multiple follow up (and restaurant isn’t full, just 3 tables occupied including us).…Read More

Having been to the Middle East, I’d say Bedu did pretty well, in fact, their Hummus was better, it tastes rich and “melts in your mouth”. It’s the best I’ve had so far, perfect with their Homemade Flatbread. All the food we ordered were rich in flavor and colorful. One of my favorite was the Baked Feta, the honey complements the strong cheese taste. It’s better to make reservations, we went on a Thursday, and by 7pm, it was full. …Read More

Been here a few times, and still they have the best croissant in town. The egg tart was amazing as well, just enough crunchiness on the crust and very tasty filling. I went on a Saturday around 11am, the queue for take away was not bad, I waited for around 20 mins till my turn. The sad part was the croissants were sold out, they had another batch coming at around 12:30pm, would be good to have a signage if the croissants were sold out so people who’d go for that don’t waste time queuing, luckily I planned to dine-in. For dine-in, the wait was longer, got our table after around 40 mins. …Read More

I visited for lunch with family. Interior is nice and cozy, the service was above average. Food was served at the right time, 5-10 mins. The meatballs were amazing, they were soft and tasty. I like that the main dish came with cauliflower rice, very good alternative for plain rice. The Salpicao was a bit too salty for me, the texture was good though. Gaw’s Carbonara, unique and it’s actually salty. Meatball Bolognese, again the meatballs were delicious, but pasta was a bit bland.Ice cream sandwich, came in two flavors, avocado and ube, it was ok, and we liked the ube better.Overall, it’s a bit overpriced and perhaps overrated, though I think it’s still worth the try.…Read More

Pretty interior. Food presentation is nice but taste was just ok, need to improve. Food portion size is good.The Quinoa Sushi Rolls, which is their recommendation, would have been better if they put more filling, right now it’s like 30% filling and 70% quinoa, so feels like I’m just eating rice and seaweed.…Read More

It was worth the 15-20mins wait, was a bit disappointed though that there were no tables/stools. The Cinnabon tastes a lot nicer when it’s warm, once it cools, the frosting dries up and roll hardens a bit. I love that it’s finally in HK, keep it up!…Read More

One of the tastiest French Toast in Hong Kong. It’s worth trying, but know that it’s very greasy, I think they deep fry the bread in butter or oil first, making the bread tasty and crunchy. You can ask for more condense milk if you want it more sweet. A plate is good for sharing unless you’re treating it as your main meal. Don’t expect much from this kind of place, it’s very affordable but the food are not all good. The Beef Noodles was bad. Milk Tea in a bottle, overrated. …Read More

Overall its ok for a “fastfood” Korean restaurant. The place was definitely packed between lunch hours, service was fast cause they had a bunch of food boxes prepared, that being said, the food was not served warm, some colder than others. Our orders on the menu showed 2 pcs of Sweet & Sour Chicken, but instead they only served 1 pc and replaced the other piece with glass noodles, which was delicious too, though they could do better by informing the customers during the order or put up a sign, that they changed it or something. The beef was ok, nothing special, personally it would have been better if served warm. The lunch meal is served with a daily soup, tasted like Miso Soup, it was good.They sell some Korean goods in the store, which is nice. I will return.…Read More

Impressed! It's a whole package, good food and amicable staff. The Crispy Caramel Butter Corn and Spinach Ohitashi are a must try, both dishes are unique and creative in their own way. The Black Cod was very well cooked as well, definitely fresh meat. Yaki Udon, it's a mix of crab miso butter, sounds special but not quite what I expected, it was a bit bland. Wagyu Zabuton, looks great on photo, but I've tried something much better. The dessert, Monaka Ice Cream Sandwich, it's either you like it or you don't, it has a distinct taste, kinda like bitter sweet. …Read More

Overall food was good and some more special than others. We went there for dinner, and first appetizer - Espresso Soup, was amazing and is said to be stomach-warming. The Golden Bite, unique and tasty, crunchy on the outside and tender inside (I forgot what meat it was though). The Signature Sea Cucumber, unfortunately I'm not a fan, though everyone else loved it!Another awesome dish, the Signature Fresh Crab Meat with Spring Onion and Ginger Sauce, one of the best I had. The sauce was smooth and somewhat creamy, the crab meat was very tender, simply a perfect combination of all ingredients. Last, the Sweetened Mashed with Bird's Nest, a healthy and delicious mashed taro dessert to end the meal.The service was exceptional and restaurant is indeed elegant, creating a warm and cozy environment. P.S. Dishes I didn't mention were just ok.…Read More

Small cozy ambiance. I've been here at least 3 times, and so far it hasn't disappointed me. The savory crepes were consistent in terms of taste and serving size. It's good for sharing unless you're really hungry. There was a lot of cheese and fillings. The sweet crepes were good too, except for my recent visit, which I think they forgot to put butter on my 'Butter Sugar Crepe', so it came out dry. It's worth the price, compared to other crepe restaurants.…Read More

The Soufflé was well presented, big and fluffy, though I find nothing special in terms of the taste. It's a little bland if without the toppings. The ice-cream is just normal and the soft kind. It's freshly cooked, our wait time was around 15 minutes. There are no seats nor electric fan, wouldn't be so good to wait in long queue during the summer heat.…Read More

The donuts looks mouthwatering, and having quite a variety of flavors is tempting, but very disappointed with the quality. It was hard and dry, couldn't tell if it was freshly baked or not. Seems that you'd get the worth of your money as the donuts are a little bigger than the standard ones, if only it were good.…Read More

I'm glad to have tried their Tiramisu which was highly recommended by a friend. I love dessert and have tasted a lot of Tiramisu not only in Hong Kong but in other countries, and I have to say Pici serves the best one so far. The coffee strength, sweetness and the amount of cream is just perfect, with rich flavor. It's definitely a must try! Note they don't take reservations, only walk-in. Heard the pastas are great too, so will be planning my next visit soon.#DessertLover #MustTry #Tiramisu #BestTiramisu #HongKongDessert…Read More