細個嗰陣，阿爸阿媽一年總會帶我嚟鏞記食一兩次，對我嚟講，呢度除咗係餐廳，仲有好多童年回憶。今日特登帶自己對仔女嚟，想佢哋都試下媽咪細個時覺得好好食嘅味道。除咗必點嘅燒鵝，另外叫咗道禮雲子蒸嫩蛋清，呢個係我以前至愛，蒸蛋滑溜，加埋禮雲子嘅甘香，真係好令人回味。另外個金華玉樹雞，雞肉好嫩滑，配埋火腿同冬菇嘅香味，清淡得嚟好鮮味，啱晒小朋友食。老公就鍾意蝦籽紮蹄，話豆味香濃，蝦籽又夠鮮，係好有心機嘅懷舊菜。同仔女坐喺同一間食店，點自己以前食過嘅菜式，雖然佢哋未必完全明白大人嘅情懷，但只要佢哋覺得好食，呢份味道嘅傳承，就已經好有意義。…Read More
Yung Kee Restaurant
2025-08-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
