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philipsmon's Profile

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philipsmon
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philipsmon
Level 2Hong Kong
Overview
Reviews (7)
Photo (17)
開心的生日lunch
Munch
2013-03-20
今日同事生日,壽星鐘情西餐,所以近近地就book左Munch.Lunch menu都算多選擇~ 樣樣都想食! 哈! 生日想食多d都正常~ 點左個沙律share, 菜最緊要新鮮! 新鮮就已經好好食! e 個都唔例外main 點左個西冷+蝦意大利飯!西冷伴意粉~牛肉7成熟,剛剛好~ 最like牛扒有井紋,不鞋不血有肉味,好食~ 意粉又不會又林又壞,有口感~ 食西餐, Risotto 係最易知道堅定流~ 蝦彈牙,數量又多~ 最好不用除殼! 飯不會太硬,入口有趙口,汗又不太濃~ 有水準既Risotto 生日必備~ CAKE!Tiramisu! 有酒香,又夠chocolate粉~ 好! 美中不足...忘記要candle同唱生日歌~ haha …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
Tiramisu
意大利飯
西冷
Date of Visit
2013-03-15
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$130
脆脆菠蘿包
Kam Wah Cafe
2013-03-20
始終食到這裡的菠蘿包了,來到不吃上的話,始終有點遺憾。撞正出爐之下,呈上的是陣陣香氣,入口的包身質感軟熟,上層的甜酥皮堅挺而鬆化,不會吃到一碟也是碎,原本家母推說不太肚餓,結果硬給我吃上半個,亦不禁讚一句好食!! 還有炸雞肶都好好食!炸到個皮好脆,但入面D肉好入味好香!正阿!!沙爹牛肉米,清淡的湯底,配上爽身的米粉,上面的牛肉份量也多,味道亦很惹味,自不是甚麼貴價貨色,勝在帶點嚼頭,不韌之餘仲有肉味,算是不錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
菠蘿包
Date of Visit
2013-03-19
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
下午茶充充電
Le Fauchon Color
2013-03-19
本來約好另一個朋友去街購物,可惜其中一個朋友遲遲未來,又不想呆等,正好我2有些肚餓,就來一頓下午茶充充電。焦糖燉蛋,焦糖很脆,燉蛋也夠甜夠幼滑,不足之處是不夠熱。心太軟要等半個鐘~~有d耐... 不過真係好好味~ 多舊vanilla 雪糕要多$15~~ 蟹肉南瓜扁意粉配忌廉汁意粉份量都幾多,軟硬掌握非常好,意粉好,醬汁good,南瓜軟硬適中,唔會過於淋身,有口感。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
蟹肉南瓜扁意粉
心太軟
焦糖燉蛋
Date of Visit
2013-03-13
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$80
比我食到啦!
Butao Ramen
2013-03-19
平日一路都想食,咁岩今次早早死又餓餓地又想食拉麵就想去豚王! 去左TST! 地點比較偏,係街既盡頭~ 有dd難找~ 去到有d唔知係要拿飛 or 排隊~ 見到一堆人...有d怕想走,但都好彩只係等左3 mins點左個赤王, 2辛, 濃湯~~ +蛋一隻上台好似好赤, 好多油,食落又不太spicy! 又不太油! 麵身軟度剛好,但偏少,有點不夠喉同不飽~ 叉燒厚度適中,味道夠又不太肥,所有野都配合得好好~ 蛋黃熟度剛剛好~ 不會全熟又不會好生, 明顯係有做足調教~ 非常好, 可惜係,無小食.... 可能就係咁所以,做得好~ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
赤王
Date of Visit
2013-03-16
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
簡單就是美
Hon Kee
2012-10-29
出名牛! 牛腩,墨丸~ 一碗牛腩粗~ 一個炸墨丸!簡簡單單,牛腩味不太濃,又不太"un" 恰到好處! 不過過粗面就真係硬左d, 煮多1min好d... 炸墨丸又不太油又不太硬~ 面脆脆,肉彈牙又不失魚味~ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
4
Hygiene
3
Value
Recommended Dishes
牛腩粗
炸墨丸
Date of Visit
2012-10-22
Dining Method
Dine In
Spending Per Head
$50
fusion@TST
Munch
2012-10-29
行過諾仕佛行來行去都唔知食咩好, 又唔想成日都係狂飲野! 行來行去都唔知食咩好,抬頭一望見到張大畫,就一於上去~ 一入門口waiter都親切有禮問有無book位~ 但我係walk-in.... 好在都有位~ 可惜唔係window side... 未點菜, 先來一籃小麵包小麵包熱! 香! 軟! 鬆! 再加一層厚厚既牛油,無得頂非常好味! 頭盤 - 特級蟹餅 - waiter 話馳名 入面充滿新鮮蟹肉, 外面一層脆脆地既外皮再加個底層既sauce係配合得恰到好處! 越食越想食! 無老點... 主菜 - 安格斯肉眼扒伴煙肉薯蓉牛扒就我至愛, 肉眼扒就更加! 5成熟剛好唔會血淋淋,又唔會鞋~個煙肉薯蓉就有喜出望外既感覺,炸過既煙肉更香口, 有口感,薯蓉軟線線又唔會太多cream or cheese, 有硬又有軟~ 千祺唔好只食牛肉就忽略配菜!!成晚遠都好美好~ 本人怕音樂嘈同d台太迫~ 但佢地都無嘈吵同排到密密麻麻~ 非常好!美中不足的是... 就係無叫點品~ 因為個friend唔多食野,係咁飲野… 如果唔係可以叫多碟試多個菜~ 可惜可惜,謂有下次再來啦~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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kingmuch 蟹餅個樣好似麻麻, 就黎 炸開
2013-01-17
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
小麵包 正
特級蟹餅 正正正
安格斯肉眼扒伴煙肉薯蓉 正
特級蟹餅
Date of Visit
2012-10-26
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$250
第一次同時係最後一次!
Tim's Kitchen
2012-10-29
第一次去桃花源小廚知佢出名~ 所以來一試~ 點知...10am打來無人聽電話... 之後再打接線生都好有禮貌話今日full book, 但日walk-in, 咁好la~ 朋友們一齊早早離開工作剛位! 早d去walk-in~一入門口,個女待應問有無booking? 朋友A 答無, 今日打過來話full book. 女待應竟聲大夾惡話你book即日係一定無! 我地4個人鴉雀無聲... 女待應左睇右睇, 等左一輪之後又話有上樓上! 一行上樓個個人都火 咩態度? 你有名就可以對客人無禮? 今時今日什麼服務態度? 成餐飯,大家都無心情食,第一比個女待應無禮對待。第二,上菜慢到你發忟。菜式選擇少! 貴! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
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Decor
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Service
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Value
Date of Visit
2012-10-25
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$120 (Lunch)
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