katherineli699's Profile

鋪面裝修幾stylist，充滿左舊式香港既感覺，staff好nice ~ 上菜個陣staff會介紹返串燒既特色 。而咁多樣入面最出色既就係生蠔！！比想像中肉質更加豐厚，上面仲有滿滿既蒜，啱晒蒜蓉愛好者。連我平時唔食蠔既朋友都話幾好食～新張期間每台叫夠10串就可以四折加購$68半打蔥蒜燒蠔，原價$145的！腐乳多士呢個係幾有創意🤣鹹鹹地又甜甜地咁，中意試新野都可以嗌。菠蘿勁好食！酸甜得嚟唔膩口，係食燒肉既best combo～另外串燒方面我會，普遍都燒得剛剛好，外脆內嫩，尤其牛仔骨幾好食，不過我就略嫌有啲咸，姜蓉雞串既雞肉肉質嫩滑，老銅牛叉燒份量勁足，燒得幾靚仔唔會燶邊，好欣賞餐廳會提供埋烘爐等啲野唔會凍哂！…Read More

We started with the yuzu marinated scallop, and the fresh, citrusy aroma of yuzu was incredible. The scallop was super tender, and the yuzu added just the right amount of acidity to bring out its sweetness. It was such a refreshing and surprising way to start the meal, setting a high bar for what followed.Next, we had the garlic prawn volcano flat spaghetti, which was a real highlight. The garlic flavor was strong and delicious, coating every strand of pasta perfectly, and the prawns were juicy and cooked just right. The dish even had a hint of spice that kept things exciting, a pasta we couldn’t stop having more. Finally, we tried the tiramisu ice cream, which not only tasted amazing but was also presented in such a unique way. The plate itself was cute and beautifully designed, adding to the experience and making it feel extra special. The ice cream was smooth and creamy, with all the classic coffee and cocoa flavors of tiramisu. A perfect sweet ending!The staff also recommended we come back to try their French blue mussels, which are known for being tender and slightly sweet. Sounds like a real treat—definitely looking forward to it next time!…Read More

tried the Signature Pancake Burger, and it was truly incredible. The combination of the fluffy pancakes and the perfectly cooked sunny-side-up eggs made for a unique and delicious pairing. The sweetness of the pancakes balanced perfectly with the savory ingredients, creating a flavor profile that’s both satisfying and memorable. It’s a must-try dish if you’re looking for something creative and comforting at the same time!!!! …Read More

I was impressed by the Suan Cai Yu (Sour Fish Soup). The fish was tender, and the broth had just the right amount of spice—not too overpowering. The glass noodles added a chewy texture, and the dish was flavorful but a bit greasy.also tried the Pi Dan (Century Egg), which was beautifully presented. The egg was creamy, and the roasted pepper gave it a smoky kick that paired well.To finish, we had Yao Mei Bing Fen (Ice Jelly). It was a refreshing palate cleanser, though a bit too sweet for my liking. Overall, the food was excellent, and the service was great!…Read More

I had New York classic pizza and hanger steak.topped with flavorful Italian sausage and mozzarella cheese, and a tangy tomato sauce that brought everything together perfectly. The crust was thin and crispy, just the way a New York-style pizza should be, a little dry tho. but still held up well to the toppings without getting soggy.What surprised me even more was the hanger steak. I didn’t expect to find such a well-prepared steak at this place, but it was a delightful surprise. The steak was cooked to perfection—tender, juicy, and full of flavor. The seasoning was simple but effective, I can definitely say it was one of the highlights of the meal.…Read More

沙白蜆係真係幾出色 肉厚鮮甜 淥左冇耐已經爆開左 好新鮮 仲要大大粒 呢個真心冇叫錯 好好食 海鮮方面仲叫左手打墨魚滑 墨魚滑幾有口感又爽口 鴨血都好大份好滑 冇腥味 份量好足牛胸爽 超！好！食！連埋雪花手切牛肉一齊食個油膩咁就冇咁重 淨係牛胸爽可能會有少少膩 嗰種爽口得黎又有油脂味嘅感覺好滿足～啲甜品都好抵 有冰粉同豆花揀 好適合打完邊爐之後慶慶地黎碗冰粉 整體環境方面唔會好迫 亦都唔會話好嘈 因為好多時打邊爐都會嘈到聽唔到對方講乜野 呢間餐廳有一個令我覺得有啲surprise嘅位係 餐廳唔會淨係着重咗喺牛嘅quality 而係連配菜嘅quality都好高質 份量亦都足夠 好啱兩個人收咗工想過嚟舒舒服服咁撐吓枱腳～…Read More

Even though I often pass by Houfu Street, I rarely venture into the alleys. Unexpectedly, I stumbled upon this Thai restaurant around the corner. 😍🥰 The owner's meticulous attention to decor, with flowers, paintings on the walls, and various umbrellas hanging from the ceiling, creates a charming Thai atmosphere.Thai Raw Shrimp:Raw shrimp is a must-try at Thai restaurants, and what surprised me most was that the restaurant served the fried shrimp heads as well. The crispy shrimp heads were flavorful with abundant shrimp roe. 🍤🍤🥰Lemongrass Lemon-Roasted Whole Spring Chicken:The made-to-order roasted spring chicken, with its golden crispy skin and tender meat, had a subtle coconut fragrance. The perfectly fried fries were a delightful surprise. ☺️Pineapple Shrimp Fried Rice:The pineapple was sweet and appetizing, and the dish, generously sized with no fishy taste, included my favorite meat floss. Sharing one serving with a friend left us feeling comfortably full. 🤣Mango Sticky Rice with Coconut Shaved Ice:The rich coconut flavor in the shaved ice complemented the slowly enjoyed mango sticky rice, which didn't become overly firm despite taking a while to eat. 😂🤣Overall, it seems like you had a delightful culinary experience with a Thai touch!…Read More

大部分都好好食😂一開頭見到個set有諗過會唔會唔夠飽，點知慢慢食下食下又飽飽地，每一樣菜式都好精緻，雖然係鐵板燒但冇想像中咁油膩，又好貼心咁送左啲配菜黎解膩，仲有得望住廚師點樣present 道菜出黎，道道菜都有surprise。 環境整體都好舒服，開揚有風景睇，個廁所仲要幾靚😂汁煮八爪魚好琳，廚師話係用左特調醬汁煮左一個鐘，唔怪得咁入味🤣呢個美國頂級牛柳分別係一厚一薄既，我揀左五成熟，牛肉既香味保留得好好又juicy ，我本身唔太中意食蔥，但用牛柳包住成堆青蔥炸蒜估唔到又幾好食，得一卷真係覺得唔夠喉🥹鐵板燒銀鱈都好recommend，廚傅會係面前薄薄咁切開魚皮再燒，魚肉高質嫩滑，啖啖都有好香既油脂味，同個醬好夾。南非鮑魚搭明太子呢個配搭都幾得意，鮑魚係新鮮即劏既，仲好嫩，平時食鮑魚有時會好難咬仲腥腥地，但呢個鮑魚真係整得好好食。個炒飯都ok既，食埋個飯就啱啱好。…Read More

Haven’t seen my dear for couple of years so we decided to have a barbecue 😝. I was surprised by how spacious and well-designed the restaurant is, with plenty of seating. It's located in a comfortable setting. Menu Baby cabbage (蒜蓉娃娃菜鍋) - it is refreshing and fresh. Adding lots of minced garlic won't make it too salty or oily, and it balances well with the greasiness of the grilled meat.Garlic baby garlic pot (渣男五花肉) - The baby cabbage is fresh and crunchy, topped with a generous amount of garlic that isn't too salty or oily. A perfect balance to the richness of the grilled meat pork neck (秘製豬頸肉) - it’s my must-try dishes for every barbecue restaurant! It’s typically tender and succulent with a good amount of fat marbling.Giant eggplant (大大大茄子) - the eggplant is grilled to perfection though it’s a bit oily. The smoky and soft texture left me wanting more 😋The crispy grilled chicken skin (絕美燒雞皮) - it’s a delightful snack that added a crispy contrast to other grilled dishes. Grilled pork cartilage (燒雞軟骨) - chewy and gelatinous texture, tastes exceptionally amazing with cumin powder 😍😍Pineapple (甜燒大菠蘿)- juicy and refreshing! Gonna order some if you start feeling you can’t eat anymore ☺️Scallops (即開即燒大扇貝)- plump, juicy and fresh! The aromatic punch of garlic perfectly complemented the dish ~ Mango ice (芒果冰) - it’s a perfect choice if you need a drink, sweet and cool treat that left a satisfying ending to the meal ~ You can add the cumin powder or chilli powder according to your preference!!…Read More

Sea, Pork and rice - the black pudding with the seafood rice was a unique combination for me though it was just okay for my taste, Crispy fried silver fish stripes with garlic sauce. - I doubt if it’s garlic sauce cause it tastes more like a tuna fish sauce! It’s definitely a standout dishes in a whole experience, perfect balancing of crispiness and tenderness. The sauce adds an extra touch of the flavour, incredibly satisfying.Pork ribs - tender, succulent, love the sweet sauce! …Read More

If you're in for a treat at this Taiwanese café! You would be impressed by "灸燒焦糖麻糬餡窩夫” of how amazing it tastes. The crispy outside and the chewy filled inside with caramel filling is amazing. It's a must-try for sure! The strawberry ice-cream was a bit of a letdown. It didn't have that burst of flavor I was hoping. the mango shaved ice with cheese foam - shaved ice topped with smooth, creamy cheese foam. Sweet and tangy, a perfect combo. …Read More

The Blue Cheese Apple Pizza + Meatball combo is an unexpected delight, blending sweet and savory flavors into a unique taste sensation. The sweet kick of the apple pizza pairs surprisingly well with the tangy blue cheese, creating a flavor party in your mouth. On the other hand, the juicy and savory meatball steals the show with each delicious bite.The combination of contrasting flavors elevates the overall taste, leaving a lasting impression on your palate. Despite the unconventional mix of apple, blue cheese, and meatball, it surprisingly works wonders.the Blue Cheese Apple Pizza is a must-try combo. If the filling is added to the edge of the pizza crust and mozzarella cheese is used, It would elevate the experience to an more delightful level …Read More

Starting with the seafood bowl, I must admit that the butter garlic flavor truly stole the show. While I found the quantity of seafood to be disappointingly small and the size of the bowl underwhelming, the burst of buttery garlic goodness made up for it. Each succulent bite was infused with the rich and aromatic notes of garlic, perfectly complementing the delicate seafood.The flavor of the butter chicken is exceptionally delicious. 👍🏻👍🏻👍🏻 Its rich and creamy taste, combined with the aromatic spices, creates a truly delightful culinary experience. It's wonderful when a dish exceeds expectations and leaves a lasting impression. Perfect balance of its juiciness and tenderness Enjoy every savory bite! I’d absolutely give a five stars to this dish!! Regarding the beef steak, while it did taste good, it's worth noting that the level of doneness was not as expected. Although it leaned towards being more raw than the medium temperature ordered, the flavors of the steak itself were enjoyable. The beef had a pleasing tenderness and a rich, savory taste that showcased its quality and flavor profile.The crème brûlée was an exquisite finale with its velvety smooth custard, infused with vanilla and complemented by the crackling caramelized sugar crust on top. Delivering a perfect balance of creamy indulgence and satisfying crunch. …Read More

I recently had the pleasure of dining at Lung Fu Pao and I must say, it was a culinary experience to remember. From the exquisite Dragon Rolls to the bold Yellowtail Carpaccio, every dish tantalised my taste buds and left me craving for more 😋Dragon Rolls:The Dragon Rolls were a true work of art. The combination of tempura prawn, spicy tuna, snow crab, avocado, and tobiko created a perfect harmony of flavors and textures. The crispy tempura prawn added a delightful crunch, while the creamy avocado and snow crab lent a smooth and indulgent touch. The spicy tuna gave a subtle kick, complementing the other ingredients wonderfully✨Each bite was a heavenly explosion of flavors, and I couldn't help but gonna encore the next time ! Yellowtail Carpaccio:For those who enjoy a spicy kick, the Yellowtail Carpaccio is a must-try🥢The thinly sliced yellowtail was incredibly fresh, and the spicy marinade added an intense burst of heat🥵 Although it was a bit too spicy for my personal taste, the dish was beautifully presented, and the fish melted in my mouth.Seared Salmon with Jalapeno:The Seared Salmon with Jalapeno dish was a wonderful fusion of flavors. The salmon was expertly seared to perfection, resulting in a crispy outer layer that revealed a tender and succulent center. The jalapeno added a subtle heat that elevated the dish, balancing the richness of the fish. It was a harmonious combination that left me impressed with the chef's skill and creativity.Fried Chicken:The chicken was perfectly seasoned and fried to a golden crisp. Each bite revealed juicy and flavorful meat encased in a satisfyingly crunchy exterior. The dish was served with a side of tangy dipping sauce, which enhanced the overall experience. It was a comforting and satisfying choice that left me completely content. …Read More

Seafood canapés: 海鮮呢一碟係我最中意既🥰尤其是蟹肉三文魚子鬆餅呢個組合陣味真係幾特別，味道有層次濃郁，中意食蟹肉既呢個味道會令人impressive 😍黑魚子煙三文魚撻既撻皮比較淋身，都幾好食。而香煎北海道刺身帶子有帶子既鮮嫩和煎炒既香氣，豐富左帶子既口感Savoury Canapés: 巴馬火腿蜜瓜呢個組合真係冇得輸😆蜜瓜既清甜同Parma Ham的鹹香勁夾。不過松露芝士法式三文治就一般，入面芝士好少，好普通。Exquisite canapés 芝士蛋糕的口感綿密滑順，不過不失，macaroon都比出面更加出色😛雲尼拿巴夫條同柑橘瑪德蓮貝殼蛋糕內部濕潤細膩，唔會乾👍🏻不過就覺得太甜了。…Read More