I don't understand where all the hate for this place is coming from (admitidely I can't understand most of the reviews).Tip 1: The door is a lateral sliding door. Don't worry if you try to push and pull, most do, but there's your heads up
It's a small little place but nice atmosphere. Not tacky, not luxurious, not dirty. Menu is in Chinese + English btw.The menu isn't terribly extensive but the prices are all reasonable. Expect your usual choice of chicken, pork or beef, with either soup (spicy or not) and/or noodles or rice, and a number of sauces/flavourings.Tip 2: Don't go there if you don't like Lemon grass. Seriously, 80%+ of their meals have lemon grass in the title.I had one of the lemon grass noodle dishes with beef and a tea with lemon. Service was quick and presentation was very good (they have those weird rectangular bowls without straight edges and a wavey rim). Noodles at the bottom and then the lemon grass beef layered on top before some sprinkling of beansprouts, grated vegetables and peanuts.The presentation, flavour and ingredients somewhat reminded me of Wagamamas back in the UK.Now I'll have to offer one caveat, although I expect this may have been a one off, I'll have to go back and see if it's recurrent: My noodles were luke-warm, so only the ones in contact with the meat and sauce were warm.That didn't stop me finishing my plate but served as a slight disappointment. My guess is maybe they'd been prepared sooner and cooled off, in which case it may just be unlucky that I'd walked in after a period of no-one ordering noodles. Luckily the food was tasty so I definitely intend on returning.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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mikie26
Hi OEB, don't take this as a hate reply but more of a follow up to your "why all the hates" comment. The reason why you were surprised with all the hates is most likely because you compared this place with a UK based Vietnamese restaurant, and not something local. London is known to have sub-par Asian food, while Hong Kong is ozzing with top notched eateries.Though taste is a personal thing and there is no true gauge to measuring food quality, there are a few things we can use to measure a place's worth. Bang for the buck, quality of ingredients, amount of aweful MSG used... and sorts.Let's weight this place down shall we?- 4 tiny little pieces of beef + 3 1/2 beef balls- an insane amount of MSG used as soup base- luke warm soupFor a place that pride itself as the PHO expert, for SHAME!If you are a lover of fresh hot PHOs, there are many many more options around town offering much better of an experience than this.Good luck!
Date of Visit
2012-03-13
Dining Method
Dine In
Spending Per Head
$75 (Dinner)