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fairy's Profile

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fairy
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fairy
Level 2Hong Kong
Overview
Reviews (14)
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到了日本築地的味蕾 (Food)
Aji Ichiban
2013-12-16
穿過人煙燈火的諾士佛台,往前走就是較為僻靜的山林道,有幾間食店和酒吧,而友人和我就選擇了一家開業十七年的小店- 味一番。小店的裝潢略帶實的日本味,但對食材的處理令人驚喜。先是頭盤的焗生蠔,鮮甜美味而不會膩口。而串燒真的令人萬分驚喜,燒茄子的質感恰到好處,爽口得來保留了水份,口感一流;雞肉串和羊肉串的烹調也很美味而不油膩,唯羊架的肉質較韌。接下來要大讚魚生,那種鮮味的感覺似曾相識,對了!不就是築地魚生的味道嗎?還有!還有!日本的烏冬怎麼在這裡也可以一起品嚐!能夠對食材如此的認真就只有在這種小本經營的店舖,兩位魚生師傅沒有談笑風生,而是跟日本人一樣認真的工作。這一餐日本料理除了有豐富的口感,還有幸福的感覺!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
韓國料理啤酒雞 (Food)
SU: Korean Restaurant
2013-09-12
來到這個由韓國人主理的韓國料理,加上簡單的裝潢,店主還有隻小狗閒來到店幫忙招呼客人,可惜是次不在,但整體很有家的感覺。也許是響應環保的關係,餐牌是以電子方式呈上,還算是user-friendly吧!正值玩弄iPad點菜之際,操韓語的店員端上精緻的前菜,很貼心呢!一行四人點了四款菜式,分別有啤酒雞(需預訂)、泡菜煎餅、雜菌炒牛肉和炒粉絲。先說需預訂的啤酒雞,閃一下的火灸固然是gimmick ,但其肉質帶點酒味而嫩滑,實在值得一試。泡菜煎餅沒有辣口的感覺,反而帶點香脆的口感;接下來是雜菌炒牛肉和炒粉絲真的很有鑊口和香口,友人說可能是用豬油烹調而帶出來的質感。…Read More
+ 4
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fortigate Thank you for kind review. I will ask kitchen team to make Pa Jeon more crispy. :-)
2013-09-18
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fairy Welcome, we will definitely visit your restaurant again ^^
2013-09-18
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
別具一格的蘭苑饎館
Lan Yuen Chee Koon
2013-08-08
聞說曾獲米芝蓮推介,特別跟友人前來品嚐健康的中菜。店內的裝潢古色古香,洋溢著濃厚的中式氣派,奈何空間有限,需跟陌生的食客同桌用餐。餐館提供的菜式選擇有很多,我們就各點了一份餐共同享用。店員先端上熱騰騰的是日靚湯 - 菜乾湯,清甜且不油膩,這份家的味道是真材實料,沒有味精之作。接下來仍是甚有住家味的之作,咸蛋蒸肉餅和豉汁雲耳雞煲,最愛它對油鹽的控制,味道冾到好處,讓人感覺很健康。至於麫食類也提供很多選擇,本人比較喜歡生麫,爽口得來湯底味。晚餐讓人很滿足,仍是仍想試一下這兒有名氣的甜點。開心果糊在云云甜點中最為突出,皆因綠色的糊狀物令小妹想起hulk和外星人的。。。哈哈!但味道倒是不錯的,口感幼滑。再試另一款芝麻糊,甜度適中且香甜,令人驚喜。   …Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
第一口的Lab Made分子雪糕令人難忘
Lab Made Liquid Nitrogen Ice Cream Laboratory
2013-07-30
Lab Made分子雪糕開業一年有多,慕名而來的人仍然多不勝數,老的幼的無一不被這白色小店的煙霧所吸引。原來Lab Made的兩位老闆Ronnie和Jenny,本來是在英國從事藥劑師,兩人皆在兩年前決定回流香港,籌備此非一般的雪糕店。店內的開放式廚房跟座位的對比幾乎是對等,不容置疑這個開放式廚房既是廚房,也是賣點。所謂的分子雪糕,用料跟傳統雪糕其實也差不多,但是在製雪糕時卻用了攝氏零下196度的液態氮,遇上室溫時會變成氣體,但同時會吸收熱量而急凍成雪糕。聽說這種製作方法的成本絕不便宜,一公升液態氮只能做出最多5杯雪糕。在僅有的選擇下,小妹跟朋友點了焦糖燉蛋和龍眼荔枝乳酪口味,吃第一口的感覺真的很驚喜,那味道太真實了,而且很幼滑!然而,不太好甜但又貪新鮮的我,吃一杯焦糖燉蛋雪糕太膩了。還會專程去品嚐每兩星期換一次的新口味嗎?衝動之念還是它日再算吧!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
3
Hygiene
2
Value
Dining Method
Dine In
鬧市中的靜土
TC2 (Tea Coffee Two)
2013-07-23
跟三五良朋聚首是件樂事,談天說地固然是指定行動,然而彼此也努力地在喧鬧的城市尋找一片靜土。說得多理想也得回歸現實,實際能隨手所做的是在咖啡廳享受愉快的假日時光。TC2處於住舊式住宅區,雖然偏離嘈雜的旺區但卻鄰近太子地鐵站,五分鐘腳程就找到了。TC2的裝潢偏向簡約為主,水吧前有一排學生椅桌,跟門口的書櫃有互相呼應的感覺。此外,店主組合了一個格仔櫃,寄賣著各式各樣的DIY物品,是本地創作人推廣自家作品的好地方。說起食物,小妹點的泰式豬頸肉意粉雖然沒有泰國的辣味,但那個意大粉醬倒是挺不錯的。而友人的甜點不消五分鐘就吃光光了,味道如何不用解釋了吧!但咖啡的質素比我預期的還有進步的空間,畢竟咖啡味道還是不夠香甜。總括之言,能夠跟朋友共渡一個寧靜的下午,享用不錯的美點,人生有時候就是如此的簡單!…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泰式豬頸肉意粉
Dining Method
Dine In
鬧市中的Fine Pasta
Fine Pasta Restaurant
2013-05-09
某天晚上跟朋友跑到旺角的女人街吃晚飯。說實在,該地帶的衛生程度時常備受質疑,小妹已有幾年消失於此地域,適逢朋友興之所致,好吧!前進!Fine Pasta的座位不多,甫進去已見兩張四人檯已被預訂,小妹心想不可能吧,真的那麼好吃?有時候小心思就是見真功夫的時候。首先他們提供的開水不是tap water,飲啖睇menu也舒服點。我們點了dinner set,淡淡的雜草湯配上鋪滿牛油的蒜蓉飽,這是fine dining才會用心焗的頭盤,讚!前菜是烤雞肉沙律,烤得很香又很滑!最近不能吃海鮮和牛肉,於是小妹點了烤雞長通粉,味道果然一流,不像是一般餐廳的出品,而朋友點的大蝦Risotto也很美味,令人覺得很滿足!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
I love the authentic Italian cuisine!
UNO DUO TRIO - Lana's Italian Home-cooking
2013-03-01
A good restaurant environment attracts customer to order higher-ticket specialty foods and that is why I am writing this review. Uno Duo Trio is awesome! This restaurant provide the authentic Italian cuisine with high service quality in a cozy environment. Personally risotto is my favorite if talking about the Italian foods and this one is unexpectedly good!The roasted chicken is presented in a special way – it was surrounded by a cage! Too bad that I didn’t take a picture of it, even though, the chicken tastes great!We enjoyed a great meal at this restaurant but my only concern here is the tables are rather small and packed. It would be a bit strange to have a small talk while the table next to you can simply listen to the whole conversation.…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Risotto
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Kitchen M Cafe x RED WING的 Jazz Night 派對
Kitchen M
2013-01-31
朋友買了一雙特別版的 RED WING 鞋子,被邀請參與出席Kitchen M Cafe x RED WING的 Jazz Night 派對。餐廳位於人流較少的大街出口,較靠近K11的停車場入口 , 甫在門外就看到巨型Red Wing鞋子在大門口,進場後工作人員為我們送上小禮品及飲品卷 。 店內不大,早已坐滿了人,我們拿了飲品以後走到bar枱的一角欣賞駐場音樂演奏,場內不時也有工作人員悉心地送上小吃,有煙文魚、羊架、parma ham...等等,味道真的不錯!場內放了很多關於RED WING的裝潢,以圖畫和道具展現了品牌的故事。 …Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
Type of Meal
Dinner
素食首選
Three Virtues Vegetarian Restaurant (JD Mall)
2013-01-07
偶爾吃素感覺很健康,為節日過後的上品。頭款是素羊腩煲,倒是被鄰座的香氣吸引而點的,羊玉很有質感,味道也很像真。接下來有豆角炒玉碎,炒得很爽口。而炸魷魚也很脆口,味道很有趣,有點像蘿蔔糕。至於炸糯米雞我還是第一次吃,入口卜卜脆,內裏卻裹住黏口的蒸糯米雞,感覺有趣。而最後的咖喱雞串令人充滿驚喜,口感像真度非常高,我們彷彿忘了在茹素。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
素羊腩煲
素羊腩煲-羊玉很有質感
豆角炒玉碎
炸魷魚
蒸糯米雞
蒸糯米雞
咖喱雞串-口感像真度非常高!
Date of Visit
2013-01-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$96 (Dinner)
夜蒲地段中的寧靜之處
BRICK LANE Gallery
2012-11-28
All Day Breakfast的感覺很健康~晚上時間吃就好像回到早上一樣充滿力量~! 這間位於尖沙咀的BRICK LANE Gallery雖處於棉登徑之內, 但卻吸引不少人前來嘆嘆無酒精飲品, 吃件cake或all day breakfast~ Movenpick coffee很好飲~也不是每個地方也有.Full set of All Day Breakfast - 薯餅特別脆的! 以它作晚餐好飽喔!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
Movenpick coffee是必點之飲品
Movenpick Coffee
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
宴 - 旬魚酒菜
EN Tsim Sha Tsui
2012-11-27
沖繩除了是陽光與海灘的美好地之外,它的菜式也有過人之處。以沖繩菜為賣點的「 宴 - 旬魚酒菜」位於尖沙咀,雖處於繁忙地帶,但卻有很多日本人特意到來品嚐。海葡萄有淡淡的海水喊味但又很爽口呢! 炸蝦子的精髓是脆而不膩沖繩的苦瓜是很有名的,再配以炒蛋,滑得來口感更甘甜。 和牛炒飯很juicy宴 - 尖沙咀金馬倫道38-40號金龍中心1樓http://www.openrice.com/restaurant/sr2.htm?shopid=18101…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
玩board game好去處
Painkiller Boardgame Cafe
2011-07-04
一連三天的悠長假期雖然劃上了句號,但那份愉快的心情仍然持續。拋下酷熱的天氣、燦爛的陽光,一夥兒聚在Café玩樂也是不錯的選擇。前幾年Café剛興起,四周開到多不勝數,好壞參半。但在香港這個節拍特別急速的城市,這個新興行業變得來也匆匆,去也匆匆。能生存至今的唯有那些有生意頭腦的人,運用出奇制勝的策略攻佔消費者的心。剛好那天就到以board game為主打的一家café,感到十分滿意。雖說是一家cafe,飲料方面沒有太多驚喜,反而他們的待客之道卻提起我的著筆之境。本來朋友之中已經有幾位帶領者教大家玩board game的方法,伙記除了會教大家玩board game以外,還會刻意提點大家有錯之處,非常細心!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
榛子咖啡
Date of Visit
2011-07-03
Dining Method
Dine In
Spending Per Head
$70 (Tea)
非常好味道!!
The Quarterdeck Kowloon
2010-02-11
The appreance of the restaurant may not appeal to you when passed by. But after the first try, I bet you will go there again!I had a table for two too and we have ordered lots of food!First, we have ordered a mussel, the taste is super good! After that, we have order a dozen of Oysters with their promotional price - $10 per pcs! Please dun expect those oysters are in very good quality, but juz with taste matches value.We were a bit full after appetizer, so only 1 set dinner is placed. It comes with appetizer, soup, main course and dessert. I can say every dish is delicous!Appetizer - smoked salmon rolled with oyster inside - feel so fresh!Soup - green in color, kinda like vegetable soup but with taste of seafood. Lovely!Main Course - Lamb. I can't express how good it is by words, please try!Appetizer - it is like an apple pie. Very Good! I like this very much.Besides, we have ordered a steak. Really appreciated that the steak is in "medium rare" ...as you know, many restaurants will always over cooks steak. As from this little aspect, I rate this restaurant as excellent! =D…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2010-01-26
有味道冇服務
New Star Seafood Restaurant
2010-02-11
話說一行十人到此酒樓吃火鍋. 友人已於早一日訂了8pm檯, 我們也依時到達. 服務員小姐叫我們等, 一等就是15分鐘....其間服務員小姐指示同事擺好8人小菜的檯...大家都按捺不住去問要等多久.服務員小姐態度十分惡劣 - 由於我們起初訂了11位, 現在轉了10位因此要等! 真是前所未聞. 友人又問9時有任食, 那麼我們等到9時才有檯算否任食. 服務員小姐態度仍然十分惡劣 -任食要重新排隊! 當我們一行人要離開時, 服務員小姐才安排檯給我們.如果此酒樓是不能因為客人訂檯時間而安排座位, 敬請取消訂檯服務!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-02-09
Spending Per Head
$120 (Dinner)
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