tating's Profile

通常週末食飯，唔想排隊，都會嚟呢間舖頭。啲湯係幾有水準，但係湯裡面啲麵、同員工嘅面口就唔係好掂。佢哋個餐牌睇落好似好多款式，但係所有款式都係佢哋set 死，一樣嘢都唔肯俾客人更改 :(我非常唔鍾意食豬肉，問店員可唔可以改豬肉改為雞肉，問咗幾次店員都堅持話廚房做唔到。真係覺得好奇怪點解花膠湯底一定要配豬腩肉？點解唔可以轉用雞肉？平時去開座銀食拉麵都可以全部要雞肉唔要豬肉啦！舖頭嘅價錢一啲都唔平，咁樣嘅服務態度真係非常差！難怪咁多人都寧願北上消費。…Read More

Worst teppanyaki ever tried in AsiaI did thought about not to post, as previous post got comment asking why my post only negative.But seeing this restaurant with 212 good review & without bad comments so I did went for my best friend’s birthday.Unfortunately, this restaurant is really far from standard, and wonder their chef changed or there too many paid “professional commenters”.Restaurant itself is pretty nice, but don’t know why the view is a wall of Fuji painting…When we sat down, chef preparing food with unprofessional sense.1. 1st time Japanese chef did brutally with tofu2. With COVID time, 1st in “decent restaurant “ chef not wearing mask3. 1st time that are adding tons of butter & salt on nice ingredients, and finally products are sucks which not edible …Read More

Don’t wanna write negative comments after someone’s comments about why my post all negative…. Coz too many good comments adding mine doesn’t give any credits.But those really poor (or not really like as good as those “good” reviews) made me wanna give little honest comments.As Ando super hard to book; so I made deposit for 2 dates Jul 28 & Sep 7, giving high confident.But after my 1st trial, I surrendered.Sorry that sashimi are pretty good already with their freshness, but they add too over additives which is not matching.Nice beef, but again the sauce, haha, sorry my bad, let me think of a local restaurant I tried when teenage and which you never wanna go again 金鳳。Only no complaints is their dessert.They are focus on presentation, eyeball enjoyment achieved but nothing else.Funny to know their deposit made with 5% non refundable, even Sep so long away… but I’d rather lose hat 5% than try again 🤪…Read More

超級中伏！在家工作整整一個星期冇出去食，心血來潮想食啲好嘢。由於香港區的餐廳大部份都book滿，只有這一間，即日一個鐘頭前訂位還有。雖然OpenRice一個評價都沒有，但見上載相片還可以，便一次。中午三個套餐可以選擇，選了$980的omakesa。可惜材料一些都不值得這個價錢，從來未試過這樣差的Omakase 。非常普通的食材，加上普通的煮食技巧，一點也看不出廚師的精心。最令人不能容忍的是：他們的前菜，第一道蝦，竟然有蝦殼！！！最後一道湯，魚，還有魚鱗在湯裏面！！！我真的從來沒有在一間日本餐廳，收費$1000的日本餐廳，吃到魚鱗和蝦殼！！！他們基本上沒有滿座，全部都是老熟客。在廚師製作燒蝦膏的時候，他一邊燒，一邊跟老顧客談天，我看到他的絕對不專業，眼睛只掛住跟客人傾偈，基本上沒有照顧他正在燒的蝦膏！至於每道菜的介紹，要視乎他的得閒程度，有幾味菜式，他基本是沒有介紹食物的內容。雖然他們比sushi Saito、sushi Yoshi 、Kushiro 便宜多，但不至於服務這樣差吧。吃的全部是普通貨，只有普通的魚、蝦、同埋好少食到的魷魚。。。都有海膽嘅。這是我試過最差的日本餐廳！沒有想過$1000會給這樣的質素給客人！！不過他們都知道自己做得好差，最後免費送我一杯咖啡，還有面我加一服務費。不過這樣的質素，絕對沒有下一次！…Read More

很少在OpenRice投訴珍珠奶茶店，因為很少珍珠奶茶會做得難飲。原本想去厚福街的小黑糖，怎料看到隔壁新開的霧之戀，買一送一，想着試吓無妨的心態。怎了排一陣隊，去到counter先發覺，很多東西都沒有買一送一，只有基本的奶茶、普通的飲料，才有買一送一。結果選了兩杯普通的飲品，抹茶Latte，跟葡萄多多。這間店落後得很，什麼付款方法也沒有，只接受現金，心想：他們是因為諗住做唔長，所以連方便客人的付款方式也省卻金錢去安裝？厚福街已經人多地少，等候的地方已經迫爆人，全因為這間霧之戀的手腳實在太慢了！叫號牌顯示699，我們是701，隔壁小黑糖已經跳了四位數字，霧之戀只做好一杯。。。以為慢工出細貨，新開店舖應該以優質食品吸引客人。非常可惜，一是令人相當失望！只能學到糖溝水的味道。如果繼續以這樣的質素給客人，應該很快不能再見到他們了。…Read More

看到食評有64人讚好，只有一惡評，於是今早11:30打去餐廳訂午餐，竟然仲有位，不虞有詐，便去一試。午餐有$780 的omakesa，$680 的16件刺身定食，$458 的12件壽司定食...問服務員有什麼不同，她說omakesa 有3客sashimi (左口魚薄切、鯛魚、帆立貝），五件壽司，一客熱食（豚肉煮），聽落去一點都不吸引。於是問她：omakesa 有生蠔嗎 > 沒有。三客sashimi 在12件壽司定食有嗎 > 有。 於是叫12件壽司定食，佢話之後唔夠食可以加到16件，還特別請師傅把所有魚皮切掉，和把較濃味的魚燒一燒。前菜：雞肉燉蛋，從來未試過這樣變凍嘅燉蛋。沙律，好普通。昆布豆腐請菜，超級鹹，食咗一小口，便不能再吃。壽司：1）放在魚生上的啫喱，醎得要命，基本把魚的味道全部蓋過，莫講話能夠吃到魚的鮮味！2）師傅繼續沒有切魚皮。3）魚忘記燒，但卻把新鮮的帆立貝燒掉了😣4）師傅拿了一舊白雪雪的海膽卷，跟我說放了海鹽，結果放落口裏，全是鹽的味道，醎到要命，一點海膽味道也沒有，所以根本不知道他是否已經放了海膽在下面！全場最好吃的，是他們的咖啡雪糕，可能因為不用加工，原汁原味。…Read More

很失望，食物方面沒特別，跟一般千両有的，但跟別的日本餐廳有的，他沒有，選擇少。這個價錢的omakase，實在太多比他好的選擇。食物品質普通，侍應也是令人意外的，問她什麼也不知，況且午餐只有6成人客，找她卻很難，茶沒了，休想有人添。。。很難想像是日本人主理的。…Read More

這個週末找到一個意外的驚喜，逛畢灣仔街市，無意路過看到這間不起眼的小店，餐廳雖然細小，但員工親切有禮，讓你感覺很舒服，可以好好享受一頓美味的午餐！可能由於不太起眼的緣故，整個周末中午也只有三枱客人。點菜後，送上熱騰騰的麵包，相當好食。可能廚師慢工出細貨，等待時間頗長。但當你看見食物不單上賣相好，而且非常美味，等耐一些也是值得的！況且週末等耐些也沒所謂非常推介的一間小店，讓人有吃過返尋味的感覺，也是近期很難得在香港找到的好店…Read More

非常喜歡這間拉麵店，雖然小小的店子，但好亁淨，坐得很舒服，店員非常友善、有禮貎👍🏽湯底好味道且沒有吃完口渴的味精，實在是很難在香港找到的！讓人一試難忘的小店子！一定會再來！…Read More

從來未食過咁難食的出前一丁。自己煮都好過佢哋整。本想吃湯麵，但原來餐廳什麼也沒有，只剩下擔擔麵和撈丁。結果叫了一碗＄78一碗安格斯牛肉撈丁。相當失望，碗麵剛剛到，已經變得冷冷的，吃落後一點也不好味。吃麵最重要是熱騰騰的；撈麵最重要是個醬油汁。可惜兩樣也做不到。基本沒有醬汁可言，沒有自家製出色的醬汁也算了吧，真是一些味道也沒有。唯有叫侍應拿辣椒醬，諗住用辣椒撈麵起碼能食埋佢。怎了餐廳連辣椒醬也沒有，要等良久從廚房拎出嚟。安格斯牛肉也是超失望的。真不知道他們怎能叫這是安格斯牛肉！！細細粒，沒有牛肉味，只吃到梳打粉味。超級失敗之作！但也收＄78一碗，是我在香港吃過最難食的撈丁！…Read More

又是另一中伏食店，看到openrice好評如潮，70多個like,便來試試。叫了四川麻辣x半隻，原未x半隻。兩隻味道沒有分別，中間D肉白晒晒，只有雪藏味，好難食！店中放了宋中基poster, 播放韓國KTV，但一點也不像韓國炸雞。結果要中途去隔離bb拉麵食。最慘係衛生情況惡劣，廁所根本沖唔到水，沖了五次，連普通的紙巾也沖不走😨，簷蓬不停的滴著水，一邊洗手一邊的滴到身，就連洗手鹼液也沒有😒大家最好唔好去洗手間。…Read More

看到很多評價好的食評，再加上傳媒的吹捧，說什麼必吃拉麵12家😒最終失望而回。其實拉麵本身問題不大，比普通好吃，但弊在侍應的服務態度嚴重差劣！安排位子非常差，其實講真跑馬地人流不多，我經過幾次，每次也是見到有大約六七人排隊，但店子裏有三四台是空枱，也不讓客人進入，可能他們想營造有多客人的幻覺。每次見到多人排隊也放棄，今天星期日晚上八時，見前面只有五個人排隊，而店內也有多張空枱，於是便等一陣。等了大約15分鐘，前面的客人已經入內，而散漫的店員從來也沒有問我多少位客人，結果在排我後面的兩位客人先入座。我問他為什麼我們沒有位子，他說二人優先來進🙁，我看情況不妙，後面的大多數是兩位或者一位，那豈不是要等多一個鐘！於是主動提議三人（因為其中一位是小朋友）的迫迫的坐在沙發上。其實餐廳本身人不多，座位也很寬躺，主要兩位侍應招呼，師傅也有幫手，可是坐了5分鐘也沒有人來理會，沒餐牌、沒有茶，枱上有杯，於是自己去門口斟水。未叫食物已經一肚氣！😤拉麵到了，雞湯是挺好味，但一點也不值百多元一碗，湯較為鹹，炸牛蒡令到啲湯好又鹹又油膩，面粗但不好吃，可能是店員服務態度惡劣，已經令我胃口冇晒。我絕對不會再次幫襯，店員的面口很招積，以為自己啲麵好食大晒，服務態度可以咁差都得！！…Read More

態度質素有待改善！之前在這裏吃過幾次，質素不錯，所以每次想起銅鑼灣日本菜，也必定到此一遊。可能沒有試過帶小朋友來，原來他們是絕對不喜歡小朋友的！星期六中午，但要兩位壽司枱，12時剛剛到，我們是第一位客人，侍應見到我帶着小孩，馬上說，我們沒有小孩子吃的東西，沒有a la carte。語氣簡直是趕客，樣子猙獰。把我推卻了，但是因為剛剛客旅兩星期回港，一心只想吃一頓好的日本菜，走了回頭再跟她說，「好吧，只是大人吃完便走了。」怎要她跟我說，「這樣的話你不要坐壽司枱，就在餐枱。」不能做壽司枱真的相差很遠吧，況且我實在也很趕時間，便跟他說我們一小時便吃完。她不情願地讓我們坐。其實這是我第一次吃日本菜，說沒有熟的食物order, 無論在日本台灣香港任何一間日本餐廳，總有熟的食物叫給兒童吃，唯獨是這間！結果叫了10款自選壽司，叫了幾件可以給小朋友吃的、還有燉蛋、還有前菜的熟肉。足以填飽小朋友的肚子。可惜是第一件壽司，啲飯是硬硬的，從來未試過如此難吃的飯，但只想快快吃完，費事出聲，怎料吃過幾件，竟然有飯焦！！！😡這是我第一次在日式餐廳吃到飯焦壽司！跟面前的chef說有飯焦，他從分煲底，拿幾粒飯來吃，然後說不好意思。這簡直是不可接受！壽司飯竟然造成飯焦給客人吃！簡直過分！簡直比城中的板長元氣更加差劣！！以後也不會幫襯！令人極點失望！…Read More

經常見到這裏也是坐滿的，諗住今日試吓佢個招牌豬扒麵，非常失望，豬扒有筋也不在話下，咬住啲肉好似食橡筋咁😓。不過服務唔錯，店員主動攞張凳俾我放袋。比佢哋用嘅麻油同埋胡椒粉，都係同出面茶餐廳唔同。…Read More

看了眾多好的評語,決定在結婚週年來慶祝.但沒想過其食物跟服務竟如此差劣!(1) 我們十二時到達,已不算多人客,但等了數分鐘才有人帶位!(2) 坐下來,服務生來倒水...怎料倒潟在我老公隻手上! 好彩不是熱水啫!(3) 被倒濕後打算入厠所,但餐廳內沒有Signage for washroom,所以我老公見到有扇門咪問店員 (大概是清潔阿姐),她竟然沒禮貌的答, "自己打開晜咪知囉", 真是氣壞人!(4) 吃完前菜, 主菜, 枱上仍有很多麵包碎,但他們沒有清理一下,便把甜點抬出.(5) 本來,我在訂立時已叫他們在甜點碟上寫上"Happy Anniversary" 字句, 但他們竟然沒有按指示做... 本想給老公一個驚喜,但最後只給我們一肚氣!(6) 服務已經令人髮指,食物也出奇令人失望! 我們要了個Potato Chowder... 味道跟中式湯差不多,稀丁丁的... 叫了Pork Chop肉質"鞋"得要命...由於Via Quadronno是一間international chain store,所以本人打算跟其HQ (http://www.viaquadronno.com) 反應一下...可惜的是, 我寫了封Complain letter for 2 months, 一些回覆也沒有...Here's my complain wrote to "info@viaquadronno.com""To whom it may concern, I'm writing to express my disappointments experienced in your restaurant in IFC, Hong Kong, dated 12th February, 2009. It was my 3rd wedding anniversary, therefore I've picked the renowned Via Quadronno on this special day. I have made the reservation for lunch on 12th February, and requested for putting some celebration words on the plate for desserts. After reading some reviews and your website, which emphasis on hospitality and quality, we were anticipating an enjoyable moment dining in your restaurant. However, out of our expectation, what we experienced was an unpleasant one! First of all, I guess the staff may be too stressful to serve the whole restaurant, as there was only about 3 waiters in lunch time serving for about 30 capacity diners, that made them not so cheerful and helpful. When one of the waiter poured water for us, he even carelessly dropped the water on my husband's hand, which the waiter even could not realize. We were lucky, as this is only cold water! After that, when my husband went to the washroom, but there's no signage for direction, so he stopped by a side door and asked one of the cleaning lady from your restaurant, if this was the men's washroom, to his surprise, the lady answered in a rude tone, "You go and find it out yourself!" This was shocking to us to receive such response!! After we have finished the main course, the waiter immediately gave us the desserts and drinks without cleaning up the table not until we requested for, as there was some leftover for bread. Also, for my request during my reservation, I have already asked them to prepare some celebration words with Chocolates on the plate, however, they did not fulfil this as promised, so we need to wait again for their "artwork". I cannot believe this kind of poor services provided in a renowned restaurant, which is located in the prestigious CBD shopping mall. And the staff of the restaurant show no passionate towards their work.For a diner, not only the food is important to us, but also the way it's served.For a high class restaurant, not only with the nice decorations and costly menu, but the good quality of food, as well as the services."經此一役,就算請我也不會再光顧! …Read More