一籠冒著熱氣的冬菇蒸雞上桌——這才是港式午市的靈魂啊！琥珀色醬汁在雞肉上瑩潤發亮，深褐冬菇如寶石鑲嵌其間，翠綠蔥花點綴出盎然食慾。輕夾一塊雞腿肉，嫩滑得幾乎溜筷，牙尖一碰便溢出甘美肉汁；厚切花菇吸飽雞油精華，咬下時彈牙爆汁，菌香與肉香在舌尖纏綿昇華。最妙是那層秘製豉油，甜鹹比例如樂章般精準，薑絲溫柔提鮮，再扒一口白飯，簡直是味蕾的圓舞曲！午市套餐配杯凍檸茶，八十蚊有找，這份滿足感，抵食到想日日返工前來報到！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
冬菇蒸鸡
Date of Visit
2025-05-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
