Bluelotus0820's Profile | OpenRice Hong Kong

乾炒牛河值得一試

Four Seasons Kitchen

2022-08-10

第三次食呢間乾炒牛河，好有獲氣，份量都算多，一定夠飽。

河粉食落口感唔差，配菜足夠。鰂魚涌黎講，午餐44蚊包熱飲或者老火湯，都算抵，不過凍飲另外加3蚊。值得大家試下

同埋呢間嘢都幾好，平時會派飯比老人家，唔錯👍🏻…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

乾炒牛河

$44

Dining Method

Dine In

必食魚皮涼皮

重慶小食

2022-08-10

好耐冇黎葵芳，每次都會黎食呢間。今次買咗一碗涼皮魚皮，涼皮唔會鬆散，可以成條咁食，辣辣地，好好味。個人十分鍾意食魚皮，呢間特別好食，魚皮好爽口，份量比其他多，想一食再食

十分推薦大家試下…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

4

Service

4

Hygiene

5

Value

Recommended Dishes

涼皮加魚皮

$45

Dining Method

Dine In

一般般

Lady 13 Kitchen (Tung Choi Street)

2022-08-10

第二次黎食十三姨，今次叫左十三飛，有安格斯牛肩胛同牛肋條，半生熟牛肩胛唔錯，撈埋湯入面，食起黎啱啱好，唔會過熟😆不過牛肋條肉質鬆散，口感麻麻地，個人唔太鍾意。至於湯底重牛味，鍾意口感清淡既朋友可以試下。呢次十三飛主要揀左粉絲拼米粉，份量正常。粉絲不錯，米粉一般。整體黎講，70幾蚊唔包嘢飲，有茶提供，個人覺得一般，不過都可以試下。

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

4

Decor

4

Service

4

Hygiene

3

Value

Date of Visit

2022-08-05

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$80 (Dinner)

抵食酸菜魚

巴辣仔烤魚雞煲 (加連威老道)

2022-07-28

尖沙咀翻工夜晚成日唔知食乜好，之前食過呢到烤魚一人餐又抵又正，今次一於同埋同事試下酸菜魚飯餐外賣，坦白講同食開既酸菜魚有d分別，但唔差，又大份，呢個價錢黎講真係冇得輸

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

4

Service

4

Hygiene

5

Value

Recommended Dishes

酸菜魚片飯

$56

Date of Visit

2022-07-28

Waiting Time

10 Minutes (TakeAway)

Spending Per Head

$56 (Dinner)