朋友生日食Buffet Lunch
提議食文華...其實諗左好耐，因為都知文華自助餐唔錯，奈何學生哥，錢唔多，食文華就更係要諗過度過，如果唔係都唔會ＢＯＯＫ ＬＵＮＣＨ啦。星期二打電話ＢＯＯＫ位，竟然星期四有位
文華唔係好爆架咩！？不過接線生果串英文就快到我唔知ＵＰ咩，心諗鬼佬都唔係甘講野啦，仲要隔住個電話，鬼聽到你講野。有理冇理照同佢講中文，最後ＢＯＯＫ左１２點，食兩個鍾。去到....在坐8成鬼佬（大部分著西裝傾緊公事）, 少量強國人, 同埋我地2個學生（著牛仔付同白Ｔ恤－－全場最sharp係我地lol
）野食冷盤 - 魚生-食左Tuna, 「筆記貝」, 聖子(not thoroughly washed, there was sand within), sweet shrimps, prawns, crab legs (the shell was too hard, so I didn't actually eat because I did't really want to lose my manner and appear like a babarian) lol And I also had another kind of fish, its flesh was white in colour. They were generally fresh but not as good as expected...Salad- I tried them all, generally good but not impressive. Meat and hot food- I didn't try much. I just took some roasted chicken. I would not say they tasted bad but apparently I can cook my own better.Dessert & Fruits - the fruit salad was very freshly made with selected pineapple, raspberry, strawberry, mango, blueberry, dragon fruit and melon, so sweet and succulent that I took it four times.blueberry cheese cake - one of Mandarin Oriental's specialties. Not cold enough and a bit sour, though it was smooth with a quite intense taste of cheese.Mille Feuille - Crunchy with smooth and sweet custard and berries....Je l'aime beaucoup!!!!:)Ice cream - I tried almost all...They were all smooth and rich in taste and texture. Honestly I liked them better than Haagen-Dazs.Lime sorbet - At first I though it would taste fresh but it turned out to be too strong and too sweet, but still not bad.Green tea - it was my favourite among all and everyone's gotta love it, love its richness, its aroma. Strawberry - quite gdVanilla- quite gdChocolate truffle - an intense chocolate sensation of with a texture of velvety and a wine fragrance (I forgot what the stuffing was)Crème brûlée - creamy, rich and sweet with a note of vanilla.....but too sweetTiramisu - good but not impressivethe service was good - frequently filling us waterthe place was of course good, well embellished and adorned Overall, a nice experience with nice food and service, worth the price ($338+10% service charge)…Read More
提議食文華...其實諗左好耐，因為都知文華自助餐唔錯，奈何學生哥，錢唔多，食文華就更係要諗過度過，如果唔係都唔會ＢＯＯＫ ＬＵＮＣＨ啦。星期二打電話ＢＯＯＫ位，竟然星期四有位 文華唔係好爆架咩！？不過接線生果串英文就快到我唔知ＵＰ咩，心諗鬼佬都唔係甘講野啦，仲要隔住個電話，鬼聽到你講野。有理冇理照同佢講中文，最後ＢＯＯＫ左１２點，食兩個鍾。去到....在坐8成鬼佬（大部分著西裝傾緊公事）, 少量強國人, 同埋我地2個學生（著牛仔付同白Ｔ恤－－全場最sharp係我地lol）野食冷盤 - 魚生-食左Tuna, 「筆記貝」, 聖子(not thoroughly washed, there was sand within), sweet shrimps, prawns, crab legs (the shell was too hard, so I didn't actually eat because I did't really want to lose my manner and appear like a babarian) lol And I also had another kind of fish, its flesh was white in colour. They were generally fresh but not as good as expected...Salad- I tried them all, generally good but not impressive. Meat and hot food- I didn't try much. I just took some roasted chicken. I would not say they tasted bad but apparently I can cook my own better.Dessert & Fruits - the fruit salad was very freshly made with selected pineapple, raspberry, strawberry, mango, blueberry, dragon fruit and melon, so sweet and succulent that I took it four times.blueberry cheese cake - one of Mandarin Oriental's specialties. Not cold enough and a bit sour, though it was smooth with a quite intense taste of cheese.Mille Feuille - Crunchy with smooth and sweet custard and berries....Je l'aime beaucoup!!!!:)Ice cream - I tried almost all...They were all smooth and rich in taste and texture. Honestly I liked them better than Haagen-Dazs.Lime sorbet - At first I though it would taste fresh but it turned out to be too strong and too sweet, but still not bad.Green tea - it was my favourite among all and everyone's gotta love it, love its richness, its aroma. Strawberry - quite gdVanilla- quite gdChocolate truffle - an intense chocolate sensation of with a texture of velvety and a wine fragrance (I forgot what the stuffing was)Crème brûlée - creamy, rich and sweet with a note of vanilla.....but too sweetTiramisu - good but not impressivethe service was good - frequently filling us waterthe place was of course good, well embellished and adorned Overall, a nice experience with nice food and service, worth the price ($338+10% service charge)…Read More
