梁啤梨's Profile | OpenRice Hong Kong

一間值得講粗口既餐廳

Keung Kee Dai Pai Dong

2015-04-01

食物完全唔可以擺上台,聖子有尿味,呢一樣依經夠死,叫左個蒜香牛樓粒,點知來個豉油牛樓粒,馬拉盞煲完全無味,真係做左咁多年人,未試個一間餐係要中途轉埸!!!!!!…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Taste

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Value

Date of Visit

2015-04-01

Dining Method

Dine In

Spending Per Head

$160 (Dinner)

比大排檔更無服務的酒樓

Patrick Kitchen

2014-12-21

真係好過份

入到去無人拎menu個黎都算,叫咗豉油雞,海哲熏蹄,咸蛋肉碎濕菜苗,粟米班塊。海哲熏蹄又厚又難咬,豉油雞睇住佢用微波爐叮熱,上咗呢兩樣之後等咗半個鍾, 無其他野上,等左差唔多40分鐘,終於上菜苗,最後我地食完粟米班塊都無踪影!!!諗住唔要個粟米班塊直接埋單,佢就黎左但我地已經一肚火,乜都飽曬啦!!!但佢唔肯拎走焗我地要!!!最後俾錢時跟收銀投訴收銀只冷冷淡淡回應一句“係咩”.........