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焙茶拿鐵's Profile

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焙茶拿鐵
Level 1Hong Kong
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虎頭蛇尾的壽喜燒
NIKUSA肉佐
2025-08-22
2個人食午餐lv.4(壽喜燒),第一輪叫赤身肉&上肉,對比後發現赤身雪花比較均勻,味道亦非常好。雖然上肉比較肥,但都可以接受。大約食到第3/4輪之後,唔知係咪趕住落場,之後開始出一啲謎之肉,肥到不能接受,顏色亦偏深,同頭兩輪比較完全唔同。再三確認之後,發現真係叫同一個部位嘅肉(赤身),即時拍照記錄。如果去到第3/4輪肉類質素都是一樣,呢餐飯當然食得十分開心,但而家唔係,食完之後當堂面都黑埋,可能要叫到lv.5先至有唔hea嘅肉吧。總括而言,如果冇狗尾續貂,呢間餐廳值得推薦,不過而家有虎頭蛇尾嘅情況,所以唔會回頭再食。…Read More
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