滿心歡喜想食北京填鴨,叫左個六人餐,由叫餸開始失望同谷氣,北京填鴨未上已經忍唔住打食評。三絲粉皮:鹹、油賽螃蟹:無蛋黃、醋無味四季豆:鹹、凍鐵板明蝦:侍應自行決定唔用鐵板上,蝦同炸粉比例 1:5
鴨架湯:好多味精,水一樣,無鴨味填鴨皮:乾、硬、厚北京填鴨:皮淋、肥、無鴨香除非你未食過難食既野好想試,如果唔係唔好黎…Read More
Tai Fung Lau Peking Restaurant
2014-11-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2014-11-08
Dining Method
Dine In
Spending Per Head
$250 (Dinner)






