Bellayau's Profile

聯和墟舊街市，帶比我好多回憶，細個成日同屋企人去買餸，難得冇清拆，今日變成文物古蹟，所以想入黎懷緬下，試下呢間cafe, 感受歷史氣息。呢到蔬菜部份黎自本地，每道菜都好新鮮健康。我哋試咗呢度嘅假日午市套餐，首先係澳洲安格斯牛扒，牛扒煎得非常完美，外脆內嫩，肉質多汁。配菜有炸番薯條、紫薯條、芋頭條同埋西蘭花車厘茄，色彩繽紛，又脆。蕃茄牛肉西西里意粉，呢道意粉嘅蕃茄醬汁酸酸甜甜，配上嫩滑嘅牛肉，味道非常和諧。意粉煮得恰到好處，唔會過硬或者過軟，整體口感非常好。另外，我哋特別叫咗個Cappuccino，呢杯咖啡真係好特別，佢有3D打印嘅拉花，上面有隻好得意嘅狗狗，真係令人眼前一亮，飲落去咖啡味道亦非常香濃。最後，當然唔少得甜品，焦糖香蕉朱古力窩夫配日本雪糕。窩夫外脆內軟，配上焦糖香蕉同濃郁嘅朱古力醬，再加上滑溜溜嘅日本雪糕，甜而不膩。總括黎講，呢間Cafe真係值得推薦，無論係食物質素定係環境氛圍都非常出色，絕對係一個周末放鬆嘅好地方。…Read More

元朗其實唔太多正宗嘅韓國料理，呢間由韓國人主理嘅韓國餐廳真係好正宗，入到去好似飛咗轉去韓國咁，今晚叫左好多唔同嘅野食。1. 芝士雞蛋卷呢個芝士雞蛋卷真係好正，雞蛋煎得好滑溜，再加埋入面嘅芝士，入口即溶，香濃嘅芝士味同埋嫩滑嘅雞蛋真係絕配。特別要提嘅係，上面嘅芝士醬同雞蛋好夾，令到整個味道更加豐富。2. 辣泡菜湯飯辣泡菜湯飯係我嘅另一個最愛，泡菜嘅辣味同埋酸味非常夠，湯入面材料都好豐富，有豆腐，豬腩肉，金菇，所有材料都索哂泡菜湯味道，配埋熱辣辣嘅白飯，一啖咬落去，好滿足。3. 烤牛肋骨烤牛肋骨真係一流，牛肋骨烤得好香，肉質嫩滑，帶有微微嘅焦香味，每一口都充滿肉汁，真係食到停唔到口。仲有一樣唔可以唔提嘅係，白蘿蔔炆到好腍，超入味，配埋牛肋骨食更加一流。4. 水冷麵呢到嘅水冷麵伴老闆娘自製的酸青瓜同白蘿蔔，再加上韓式芥辣同醋嘅水冷麵好清爽，特別適合喺熱嘅天氣食，冰涼嘅湯底同埋彈牙嘅麵條，清新又開胃。5. 6小碟前菜呢度嘅前菜有6小碟，包括泡菜、薯仔絲、海藻、魚糕等等，每一款都好精緻。泡菜酸辣爽脆，魚糕彈牙，每款都好有韓國風味。6. 冰凍韓國啤酒Cass食韓國野緊係要飲韓國啤啦，呢到有兩款韓國啤酒，我地叫左Cass, 啤酒清爽解渴，配埋以上食物，真係去左韓國咁呀。除此之外，店員嘅服務真係好好，好有禮貌，亦都好細心，每次都會幫我哋加水同埋確保我哋有足夠嘅餐具。總括嚟講，呢間韓國餐廳真係好正宗，無論係食物質素定係氛圍都好似去咗韓國一樣。值得推薦俾鍾意韓國菜嘅朋友一試！…Read More

Moodie & Wine呢個地方好骨子，餐廳有旋轉樓梯上二樓，藍色既磚牆好有特色。我地叫左幾款食物，食飯期間店主會問我地味道點樣，好有禮貌，餐廳服務好好。秘製香辣蒜油煮法國藍青口 青口細細隻份量都好多，每隻青口都好鮮甜，一啲都冇腥味，唔係普通急凍青口，個汁用咗蒜頭牛油白酒辣椒，超級鮮甜，忍唔住飲咗好多啖，仲有個薯條跟埋青口一齊上，薯條炸到好脆熱辣辣超級好食。西班牙傳統蒜油大蝦調味同火候都好出色，每片蒜頭都切到好薄又一致，火候啱啱好少少焦香，浸咗係充滿大蝦香味嘅橄欖油，呢味餸橄欖油一定要用extra-virgin先會夠香，配埋個焗好嘅麵包， 超級好味。龍蝦湯蕃茄長通粉配雞胸雞胸煮到啱啱好，好彈牙好滑，店主話係煎完再焗先有呢個效果，龍蝦汁少少微辣，好香同有龍蝦嘅鮮甜味，配埋個長通粉食，好味。西班牙油條配朱古力醬呢個甜品即整，炸出嚟熱辣辣，表面滿佈砂糖，點埋個朱古力醬食，滿足嘅一餐！…Read More

一入門口就聽到YOASOBI嘅歌，環境燈光有啲暗，座位一啲都唔迫，感覺好舒適，私隱度感覺多左啲，餐牌有好多選擇，包括壽司、炸串、刺身侓有是日推介，我地去左幾款壽司試下，包括三文魚腩壽司、炙燒七味帆立貝壽司、炙燒右口魚邊醬油漬壽司以及炙燒三文魚壽司。壽司非常新鮮，經過炙燒後散發誘人嘅香氣。我地仲點左甜蝦唐揚作為小食，第一次見到甜蝦被炸，炸得連殼都很脆，非常岩送酒。另外，佢地仲有蟹膏豆腐鱈魚乾，店員特別提醒我要趁熱食，因為鱈魚乾燒得非常脆口，搭配蟹膏豆腐非常美味。鹽燒白鱔的魚皮脆口，魚肉滑嫩可口。粟米天婦羅選料新鮮，肉質炸到剛好，用鹽調味後味道出乎意料地好。另外，佢地侓有清酒煮蜆，湯底有濃郁嘅蜆味同清酒香氣。海苔墨魚串炸得酥脆，裡面仲有墨魚碎。飲品方面，我點左甘橘柚子酒和巨峰提子梳打。柚子酒散發著柚子獨特酸甜香氣，o係口中瀰漫著淡淡的果香，並且帶有微妙的清酒風味。總括黎講，呢間餐廳營造的氛圍舒適，燈光柔和，讓人感到放鬆。食物方面提供多樣選擇，每道菜都帶有獨特的風味和口感。此外，佢地既飲品都非常出色。如果你想嚐嚐美味的日本小食和酒類，這家餐廳絕對是一個值得考慮的選擇。…Read More

I had an incredible dining experience at this restaurant. The food was outstanding, and I tried several dishes including the Caesar Salad, Fish and Chips, Meatballs, Mushroom Croquettes, and two specialty drinks. Every dish and drink left a lasting impression.Starting with the Caesar Salad, it was fresh and refreshing, topped with an abundance of Parmesan cheese that added a delightful touch.Next, the Fish and Chips were a delight. The fish had a crispy and juicy exterior, and the fries were piping hot and perfectly crispy. The accompanying sauce had a slight tanginess that added a refreshing element.The Meatballs were exceptional, with a juicy texture and a rich beef flavor. They were served with three slices of bread, which complemented the meatballs perfectly.The Mushroom Croquettes were a treat. They had a crunchy outer shell enveloping a burst of savory mushroom goodness. The bottom was accompanied by a mushroom and garlic sauce that was smooth and packed with mushroom flavors. The dish was topped with a generous sprinkle of Parmesan cheese.We also ordered two specialty drinks. The first one was a cocktail based on gin, infused with citrus and Japanese yuzu, which provided a delightful balance of sweet and tangy flavors. The second one was a vodka-based cocktail with a berry twist, offering a sweet and aromatic experience. Both drinks were refreshing and truly enjoyable.Lastly, the dessert that stood out was their signature French Toast. It was a very special treat, as it featured orange marmalade and salted caramel. The French Toast was perfectly golden, and with each bite, the refreshing aroma of the orange marmalade and the sweet and salty notes of the salted caramel danced on my palate. It's a must-try for any dessert enthusiast.Overall, the restaurant delivered exceptional food with unique flavors and culinary creativity. If you're looking for a fresh and delicious dining experience at SOHO, this place is an excellent choice. The friendly and attentive service are excellent. Highly recommended!…Read More

最近試左呢間用傳菜機械人既摩登堂，呢到有傳菜機械人及自助落單，亦有店員幫忙上菜。首先是黃咖喱脆皮軟殼蟹加蒜蓉包。這道菜結合了黃咖喱的香辣味道和脆皮軟殼蟹的鮮，再配埋蒜蓉包的蓬鬆口感，係絕配。泰國爆漿街頭烤麵包，有多款餡料選擇，揀左斑蘭味，榴連味同榛子朱古力味，外在睇黎爆漿，切開內裡有一半係餡料，每一啖都食到烤麵包的味道手打月亮炸蝦餅，這款蝦餅外脆內嫩，蝦肉的鮮味搭配炸製的酥脆外層。炭烤蜂蜜豬頸肉，豬頸肉經過炭烤後，表面呈現出金黃色的香脆外皮，內部則保持著豬肉的鮮嫩多汁，配上蜂蜜的甜味。榴連糯米飯雪糕和十勝紅豆雪糕，榴連糯米飯雪糕將榴連的濃郁香甜和糯米飯的口感結合。十勝紅豆雪糕，紅豆香甜，雪糕清爽。最後，飲品烤杏仁生椰為整餐帶來了完美的結尾。這款飲品結合了烤杏仁的香氣和生椰的鮮甜，口感豐富而濃郁。…Read More

今晚o係元朗想食西餐，經過一條位於水車館街既小巷，發現左一間食物質素好高既餐廳，呢到非常容易錯過，見呢間餐廳外面唔錯，menu食物幾吸引就入去試下啦。餐廳有上下兩層，座位相當舒服唔會擠迫，室內設計簡約但又見到佢地既用心我地叫左兩道主菜，分別係牛油果帶子意大利飯同埋紐西蘭肉眼扒，第一次見餐牌會寫有任何食物敏感，可以告知職員，呢點顯得餐廳非常細心看待每位客人。第一道送上既係牛油果帶子意大利飯，無諗過牛油果原來係攪拌再同意大利飯一齊煮熟，飯既顏色會成湖水綠色，亦有少許牛油果肉，拌o係飯入面，少少芝士碎淋上面，意大利飯唔會過淋，原本以為牛油果唔會夾，但出奇地，愈食愈想食，完全唔覺得膩，有清爽健康既感覺，帶子煎得好香脆，裡面唔會過生，但又封存左帶子肉汁，食起黎有一絲絲帶子肉，好美味。第二道紐西蘭肉眼扒配薯菜係一道非常經典嘅西餐。佢由一塊大塊嘅牛肉、馬鈴薯蓉、翠肉瓜、番茄製成。我地好保守咁叫左7成熟，但牛肉嘅肉質依然鮮嫩，切起黎有肉汁流出，馬鈴薯蓉嘅質地非常鬆軟，而且吸收咗牛肉嘅汁液，佢唔會有平時好濃牛油或者cream既膩感，食完整道菜都唔會覺得heavy, 翠肉瓜同番茄嘅味道亦非常新鮮清爽，而且同肉眼扒有平衡作用。飲品方面, 我地叫左杯凍果茶同熱桂圓紅棗茶，凍果茶唔會太甜，少少酸令我地可以叫最後既甜品，tiramisu，淡淡cream cheese好light, 成餐飯令人有味蕾上既滿足但又唔會覺得過份飽同膩既感覺，令我想返轉頭再試其他菜式。今時今日食物味道好而價錢相宜既餐廳係非常難得嘅，比起大商場一式一樣味道既餐廳，o係呢間小店更會感受到廚師對食物既用心炮製以及店員親切態度。…Read More

防如置身大自然嘅The Cottage, 好適合帶同親友同寵物食飯嘅好地方，店內亦有唔少打卡位，店員親切友善，樂意幫客人影相，食物亦相當滿意。上座時店員遞上餐牌，點餐後，店員送上蒜頭漬物，原本好怕有濃烈蒜頭味，但食起黎一啲都唔會有辛辣感，反而非常爽口醃漬味道亦唔會過咸。醋漬櫻桃茄濃濃黑醋味係開胃首選，亦為之後的菜解膩。百利甜酒朱古力奶昔我嘅至愛，甜度適中嘅朱古力奶昔配上百利甜酒，以及曲奇雪糕，非常地夾，好baileys嘅人必選，上飲品時候店員用細巾墊住，慎防雪糕溶化會流出杯外，實在細心。汁燒黑豚肉燒至焦香黑豚肉，醬汁已經滲哂入內，咸咸甜甜，好惹味。醬油燒帶子帶子新鮮，內裡爽彈，外面燒至微脆配上魚子醬，好想再食清酒煮花甲用清酒煮成嘅花甲湯底非常清甜，花甲鮮甜和風蟹肉球咬開外面嘅脆脆ball,內裡食到啖啖蟹肉，似蟹肉版炸八爪魚丸M9和牛肉眼（8oz)擺盤賞心悅目，和牛預先切好非常細心，和牛鮮嫩柔軟，有肉汁…Read More

睇到OpenRice見到原來YOHO Town有一間四川菜，所以就訂咗位今日嚟試啦。 呢間餐廳有室內同室外位置，可能有寵物都可以喺出邊食，不過而家天氣熱，我哋都係揀咗室內，室內樓底好高，環境好靚，食完唔怕啲衫一陣麻辣味🤣我哋叫咗個招牌酸菜魚，揀咗小辣，啲魚肉好滑，個湯夠晒酸同麻，唔算好辣，但又好惹味。另外仲叫咗個蝦乾鍋配薯條，啲薯條超級酥脆，原來同乾鍋係咁夾，啲蝦食得出係好新鮮，炸到啲殼都好脆，個干鍋仲有啲火興住，唔怕會凍晒。花雕醉雞個汁超重花雕味，飲咗一啖好似飲花雕酒咁，啲雞肉都吸收晒啲花雕酒味。乾煸四季豆炒得火候好夠，啲豆食落仲好甜，不過有少少纖維。最後甜品係黑糖糍粑，冇諗過原來呢個係必叫，好彩冇揀錯，連我平時唔鍾意食甜嘢都覺得呢個好好食，糍粑煙韌出邊炸到好脆，連埋啲黑糖又唔會太甜。…Read More

最近去咗喺Yoho mall嘅一間cafe，食咗佢哋嘅波士頓龍蝦意大利飯同澳洲和牛面頰配薯蓉。首先係波士頓龍蝦意大利飯，呢個飯有啲特別，似乎佢地用左薏米代替飯，粒粒都好有咬口，帶住少少龍蝦肉嘅鮮甜，平時最怕龍蝦un 到咬到口都攰，呢個龍蝦肉質一啲都唔un 重好鮮味，配埋意大利飯嘅口感，真係好好味。另一道菜澳洲和牛面頰配薯蓉亦都好出色。和牛面頰經過緩慢嘅燉煮，肉質好鬆軟，入口即化，中間有啲啲脂肪又唔會好肥，配埋濃郁嘅薯蓉，更加令整道菜變得更加美味。呢道菜絕對係值得推介。除咗食物好好味之外，呢間cafe嘅環境亦都好舒服，室內燈光好有情調，令人好放鬆。服務員都好友善，好有禮貌。食完仲可以儲埋The Point 積分…Read More

今晚試左一間串燒店叫囍串，呢到食物多元化首推魷魚乾，好有兒時街頭碳燒風味，配合啤酒飲一流。燒芝士年糕串口感香脆，年糕口感紮實，加上芝士的濃郁味道，十分滿足味蕾。燒韮菜味道香濃，燒得剛好，少少微辣味粉，好惹味。燒鱔和燒魷魚鬚都燒得十分入味，魚肉鮮嫩，搭配特製的醬汁，好味燒五花腩肥瘦適中，肥瘦適中，燒得岩岩好，入口咬幾下就化開又唔漏燒秘製醬牛柳粒和燒秘製雞脾肉都非常有特色，用料新鮮，做法獨特。清酒焗花甲是我個人的驚喜之選，花甲的肉質非常鮮嫩，配上清酒的香氣，湯汁鮮甜。雞蛋腸粉十分好吃，腸粉口感軟嫩，雞蛋味道濃郁，配合店家特製的醬汁，好好味最後，燒菠蘿甜甜的味道，上外脆內軟總括黎講，囍串的串燒非常出色，食物質素高，味道美味。…Read More

今晚去左呢間囍串食串燒，佢地嘅食物非常多元化，令我對呢間店印象深刻。首先，他們的魷魚乾非常好吃，口感韌而不柴，好有細個街頭碳爐燒嘅風味。燒芝士年糕串，食起來非常的香脆，年糕的都好正，加上芝士的濃郁味道，真是令人回味無窮。燒韮菜都非常好食，韮菜的味道好香，非常適合用來搭配啤酒。燒鱔和燒魷魚鬚都是舖頭的招牌菜之一，食起來鮮嫩可口。燒五花腩微辣，肥瘦適中，食落軟冧冧，香口又唔膩燒秘製醬牛柳粒和燒秘製雞脾肉，用料新鮮，做法獨特。清酒焗花甲是我第一次嚐試，吃起來非常鮮甜，花甲的肉質很鮮嫩，配上清酒的香氣，蔥同芫荽，啲湯一啖接一啖咁飲。最後係招牌菜雞蛋腸粉和燒菠蘿，雞蛋腸粉口感軟嫩，好惹味，燒菠蘿也非常好吃，吃起來甜甜的，燒得剛好，口感酥脆。總體來說，這家串燒小食店的食物非常好吃，店家的技術和調味都非常獨特，我非常推薦大家去嚐試一下。…Read More

棋哥燒鵝，我竟然唔係食燒鵝而係食叉燒，冇辦法啦，鍾意食叉燒，呢間叉燒都幾貴，68蚊，以做開燒味唔會太差，點知聞名不如唔好見，賣相慘不忍睹，食落同望落差唔多，非常失望，完全唔香，質感亦同賣相一樣，唔討好…Read More

呢間地舖出面寫住私房菜，其實唔太肯定同平時餐廳有咩分別，入到去裝修幾光鮮，酸梅湯冇記錯加10幾蚊，係自己煲，都幾好飲幾開胃，餐廳每日會有唔同菜式做優惠，今次酸菜魚有優惠，所以就叫左佢，飯都幾軟熟，湯底少少酸，可以揀bb辣，略厭酸菜唔係酸甜開胃果種，魚都少滑，有時食一兩件有少少雪味，但都還好嘅…Read More

呢間bbq 7080 lunch黎講少貴，但食左幾次都唔錯，有次食辣豆腐湯，食到隔離唔識果個都跟住叫，今次試牛筋骨飯，呢到一入黎基本上就似傳統韓國餐廳咁送上前菜，呢到泡菜係自家製，問過老闆娘（應該係），口音似韓國人，佢地每星期整兩次，有啲想買返屋企，佢唔會過辣但又少少酸，好多白色脆嘅部份，牛筋骨甜甜地，唔差嘅，只係我啲牙有啲難撕開啲肉，整體唔錯嘅，餐廳乾淨，變左飯堂之一…Read More