龍虎兄弟's Profile

Salmon sashimi ($ 35) - good credit, the main reason the chef personally. Good large salmon, a total of six. Strength, G. The $ 35 sashimi, goodbye!Roast figs ($ 9) - is also part of for Disi, 4 large. Boyfriend feel good taste to the food a 2.Fire moxibustion Scallop ($ 20) - Scallop really delicious. Health fear for her boyfriend, be called fire moxibustion, presumably all Scallop series are delicious.Cheese and flying fish roe ($ 15) - both good cheese flavor, is.Fire moxibustion salmon ($ 9) - is burned off, there is d burnt smell, good food.Others:Jumbo tiger shrimp sushi ($ 3.5) - Tiger prawn meat than the real, ok.Salmon sushi $ 9It tastes fresh, portions are good enough, $ 9 a super-standard material, is one of the desirable choice. I left with the boyfriend a total of 3 CDs called Food, Good!$ 20 hand-rolled soft-shell crabGood taste, if it's sweet, because that is the whole relationship between both, so Laver Zhonghao crisp, but are considered more fatty, it is recommended to eat the first time in like a good call. My boyfriend We love it with one, Good!…Read More

終於來到,選左window位,排左好耐隊,,,食物~~~~,睇左廣告來的,中華冷面真係好好食,係我食那麼間最好食的, 鰻魚壽司--燒得好靚,好香,而且好濃味,另外魚亦厚身,食落好有質感. 玉子壽司--都甜甜地, 好大件, 好厚身軟綿綿.三文~~好肥蟹子壽司~~不過不失總結~~可以再來//yeash…Read More

炸蝦天婦羅—個蝦食落脆卜卜,肉質鮮嫩,味道好香口,咬落去香口多汁, 帶子壽司--甘香油膩,輕輕加點lemon已能帶出鮮味. 鰻魚壽司--燒得好靚,好香,而且好濃味,食落好有質感. 玉子壽司--都甜甜地, 軟綿綿.三文魚,吞拿魚,三文魚腩,li3樣好抵食,三文好肥魚.壽司飯，飯粒俐落，軟硬適中。…Read More

Pork chop noodles perfume !!!!,! Fu Fu Jesus literally just cooked noodles, really bomb teeth Oh, praise! Chops a little fat, so eat more sliding down, marinated with black pepper, plus were golden fried taste Fu noodles are delicious when the wolf, the oil sand and more sent to, really good thick but why were both sides of the different me in color?! Recite the living area to enjoy the sweet fresh buried toast, suddenly pretty sister Anita crystal with its a knock on my table talk : toast to hot food, cold food left do not attempt to frame! (Oh!)Truly thick toast, crisp outside soft texture of bread net real good too! Shatang Do not add butter, although they should eat, but the chemistry is really good, sweet land into pieces of toast is delicious, then praise!…Read More

台式魯肉撈粗麵: the point is not pork stewed, but each rough surface texture is not as hard to imagine, but like the taste of eating bean curd sheet, pulled meat sauce and soy sauce, plus sesame scallion, taste very superior, green beans are very tasty! 素齋撈粗麵: as a vegetarian boyfriend and order, as the rough surface, only a little light coupled Suzhai taste a bit, but overall a very fresh taste and feel the sincerity of noodle shop owner.…Read More