Pewa's Profile

Went to dinner with a high expectation, no disappointment at all.....in fact exceed some of the best Chinese restaurants in food quality and service.The staff were attentive, very knowledgeable about the ingredients and cooking method which seems to be lacking in Chinese Cuisine in general.The high light was the steamed Macau Sole ( 金邊方利) 🤩🤩🤩In house fermented century eggs and raw oysters with a touch of Sichuan pepper sauceSteamed Macau Sole.....almost 2 cattyThe braised fish maw was massive....Steamed Flower Crab with fried cheung fun …Read More

A friend recommended this to me awhile back so decided to give it a try.The surprise started with the bread......Chocolate and Walnut.The starter was either soup or salad which were both good.There were four of us so we chose 3 different main courses to try.The catch of the day was pan fried Barramundi over Uni Risotto. WOW!Then the Scallops Aglio e Olio was also great, cook to perfection .Obviously nothing can go wrong with the Waygu beef.....The best part is.......20% discount for lunch via Openrice reservation …Read More

Visited a few times, but only decided to do a write up on this occasion. Booking done via WhatsApp, very efficient .Started with a big bowl of braised Shark's fin, enough for two to share. Follow by the steamed Threadfin fish ( 凍馬友魚) served at room temperatureThe chicken was also very good but pricey. The star of the show , though, has to be the steam floral crab in 30+ yrs Huadiao WineExcellent. The handmade fish ball in chinese leaf broth to cap off an enjoyable lunch…Read More

Everytime I visit Macau, Portuguese cuisine has always found itself on the agenda of culinary stops. Always been casual local bistro type venues ...never tried fine dining until now!The deco is almost a reflection of Don Alfonso at the Versace hotel next door. Chic with a touch of elegance. But the food is really the WOW factorThe quicker starter was a beef tartare in a tempura cone. Very well seasoned and the beef was filled almost to the tip.Then the star of the show: Mesa signature seafood rice ( Arroz Rico de Marisco ) with Mediterranean Red Prawns. The portion easily good for 3 persons.We finished off with a Kumquat Globe with custard filling.Very very enjoyable dinner.P.S. The " book " of wine list is second Robuchon..…Read More

Read about the new Don Alfonso at Palazzo Versace in Macau and popped over to try out the lunch.The whole restaurant ( including the toilets ) is decorated using Versace signature home products.For the quality of food and service, the set lunch is cheap and cheerful.Unfortunately totally forgotten about the rule of camera eats first....The Osso Buco is a MUST, the saffron risotto among the best I have had (including Milan )Excellent service, and most surprisingly the waiter was about to explain the dishes and all the ingredients in English and Cantonese Definitely worth revisiting !…Read More

The catering industry had been hard hit by covid , none more so than pubs and bars.Delaney's has been one of the few that is resilient and opens daily for lunch Sunday roast is good for value, but weekday lunches are also brilliant …Read More

I booked through Openrice for an 8 pm seating. It was a Friday and the place was jammed packed. We got there early and was asked to come back at 8.We ordered the meal for 2 with 25 % discount.The starters were Tomato soup and green salad. They were both tasty and looked inviting.The main courses were Truffle and mushroom risotto and Fish and Chips. The risotto was done well, a little al dente but the high light of the evening was DEFINITELY the Fish and Chips Crispy beer battered, one of the best I have had in Hong Kong for a long time.Finished off with deserts,which was a bit of a let down but guess we were full.The only criticism is that they were very rush to serve the main course within minutes of the starters...😳Definitely go back again and again......…Read More

I don't usually do write up on restaurants I visit. This one is a surprise so made an exception. The pastrami was well cooked, with a hint of black pepper after taste. The filling was generous too, I guess I totally forgot about the US portion size and..…… the french fries was Goooooood! Deep fried twice . Definitely worth another visit…Read More

We reserved via Openrice and the restaurant followed up with a phone call to confirmThe special of the day is house wine, buy one get one free. At $ 54.00 , it was a very good wine.As one of us was vegan, we asked for possible vegetarian main course. The chef was nice that he made a pumpkin risotto ( not on the menu ) for us. Great taste! other tapas were also goodWorth revisiting …Read More