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TAD's Profile

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TAD
Level 1Hong Kong
Overview
Reviews (2)
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唔好食唔收錢
Ming Chef
2011-07-25
第一次好奇食咗串燒脆肉瓜,自此欲罷不能燒脆肉瓜面頭加上蝦子, 好JUICY甜美的脆瓜肉加上咸香的蝦子, 味道好配合, 瓜肉脆而蝦子一粒粒有質感,真係一試難忘,宜家每次經過都一定食每次問老闆有咩好味,佢都答樣樣都好食, 唔好食唔收錢, 結果每次都係好滿足笑住咁比錢燒牛舌爽脆的口感連一些出名日本餐廳都做不到咁好味, 牛肋肉好JUICY, 雞脾菇係個人至愛串燒種類太多未試齊但我會向住每樣試齊的方向努力…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
牛舌
牛肋肉
脫肉瓜
Date of Visit
2011-07-23
Dining Method
Dine In
Spending Per Head
$20
食過最差的板長
Itacho Sushi
2011-07-25
無諗過平時我最喜愛的板長會有難食的情況出現:(我點咗南瓜天婦羅, 出來的賣相已經唔靚, 層皮好厚,又唔係金黃色,睇落好似舊式的酥炸生蠔咁樣,食落有陣萬年油的味道 換咗碟好D但係都唔係其他板長的水準.另外果件鹿兒島牛肋骨的味道很淡, 不及平一大截的元氣同類食品, 又一令我失望的原因其他壽司也是一般, 有些仲等咗成半個鐘先有:(總之不會再幫襯呢間, 寧願下次行遠D去新鴻基果間試下…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
4
Hygiene
2
Value
Date of Visit
2011-07-21
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
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