kynayuen's Profile

Puradak Chicken 嘅美味體驗 🍗✨琴晚放學之後，我同朋友決定去尖沙咀嘅韓國街睇下，試左legendary嘅 Puradak Chicken！入面嘅店員係韓國oppa, 識得講廣東話連普通話都講到🤣 真係好勁！puradak chicken被譽為“炸雞界嘅 Prada”，超級受歡迎！晚飯時間喺門口都等咗一陣先有得入，我地選咗半半炸雞（無骨）$238，可以選兩種口味，我揀咗秘製黑醬同瘋狂蒜香，真係等唔到要試吓！炸雞一上桌，啱啱好金黃香脆，咬下去時發出咁好聽嘅咔嚓聲！💥 秘製黑醬味道超特別，帶點甜味同微辣，完美襯埋炸雞嘅嫩滑。而瘋狂蒜香更係香氣四溢，食完根本停唔落口！🤤唯一係原來叫冇骨嘅話全部都係雞扒，如果鍾意食唔同部位嘅話推薦食有骨！鍾意食雞扒嘅話就可以叫無骨😛我哋仲點咗芒果梳打（$88）、韓式炒粉絲（$88）同爆栗墨魚圈（$78）。芒果梳打清新冷飲，晴天飲一口真係好返！🌞韓式炒粉絲又滑又香，搭配啲蔬菜，味道真心好好；至於爆栗墨魚圈，口感彈牙，仲帶有栗子嘅細膩甜味，簡直完美！🥰整體感覺好開心，Puradak Chicken 的餐廳真係值得推介！下次一定要返嚟試下其他口味，已經開始期待啦！🎉 …Read More

今次去咗皇家太平洋酒店嘅堤岸酒吧及餐廳食佢嘅半自助午餐🍽️成人$208起就可以任食自助頭盤🍕 沙律吧🥗自助甜品🍰同埋任飲是日餐湯/咖啡🥣起人$248起更可以揀一份主菜再配上面嘅自餐吧, 超級抵食!😍鍾意飲酒嘅朋友都可以額外+$138無限任飲有氣餐酒、紅白葡萄酒、果汁及汽水🥂主菜選擇有:泰式蝦仁炒絲苗配煎蛋黑椒牛柳絲炒意粉燒羊架配迷迭香汁 或 黑椒汁香煎太平洋比目魚柳配辣蕃茄汁燒牛扒配田園蔬菜及燒汁 或 黑椒汁 (另加$60)主菜方面今次我同朋友就試咗店員推薦嘅羊架、比目魚同埋燒牛扒🥩燒羊架配迷迭香汁🐑羊架肉質非常軟嫰, 騷味唔算好強非常易入口, 配埋迷迭香汁增添成件事好清香唔油膩, Kaikai有個朋友好怕羊騷味都食忍唔住多咗一啖食🤣香煎太平洋比目魚柳配辣蕃茄汁🐟比目魚肉質扎實, 魚皮亦燒得非常香脆配埋辣蕃茄汁令味道更有層次, 個汁嘅辣度唔會好強搶咗魚嘅鮮味, 平衡得啱啱好, 唔太食得辣嘅Kaikai都食得到燒牛扒配田園蔬菜及燒汁🐂牛扒好大塊同埋燒到啲紋路好靚賣相好好, 肉質偏比較有口感, 配埋側邊燒到焦香嘅肥位一齊食令口感好有層次牛味亦非常突出, 推薦聞埋香口嘅肥位一齊食落去先係最佳享受😋三道主菜嘅蔬菜都係同一款, 非常新鮮亦燒到微微焦糖化, 亦令到賣相更colorful更靚😍前菜吧自助沙律菜及醬汁配料煙三文魚鴨胸海鮮Pizza四款唔同嘅預設沙律餐包Salami及哈蜜瓜試咗幾款都覺得啲菜非常新鮮, 預設沙律調味亦非常清新開胃唔會好頂胃, 即使係女仔食完之後都唔洗擔心食唔落主菜✨Kaikai嘅男仔朋友食完主菜個胃仲有位就夾多咗啲海鮮Pizza/意粉沙律, 食多一輪已經覺得好飽甜品吧招牌斑蘭蛋糕麵包布丁配雲呢拿汁各款Mousse Cake及Cheesecake桂花糕椰汁西米露水果Kaikai就緊係揀咗我最愛嘅中式甜品之一嘅椰汁西米露, 椰汁嘅椰味非常香配埋粒粒有咬口嘅西米露做得好好💯當然都試咗呢度嘅招牌斑蘭蛋糕, 蛋糕質地好鬆軟, 斑蘭味突出, 直頭好似去咗新加坡食一樣🥰咁啱Kaikai去嗰日撞正International Icecream Day所以餐廳仲送咗限定嘅Häagen-Dazs macaron口味雪糕😍Kaikai緊係揀咗最愛嘅朱古力味😋呢度嘅座位排位亦都分得幾開, 每張枱之間都有一定距離好有空間感, 裝修應都好靚好新淨, 最緊要當然係可以對住無敵大海景食, 過嚟打卡一流😝@royalpacifichotel地址: 九龍尖沙咀廣東道 33 號中港城…Read More

話說今晚我哋去到福和雍餐廳用餐,真係超級滿意呀！🙌 呢間餐廳雖然位於中環娛樂行嘅2樓,唔太容易搵,不過一進門就感受到好舒服靜雅嘅環境 🌆!服務員都好有禮貌友善,仲有高質素嘅裝修,好有feel 💝! 唔知點解喺咁好嘅地理環境反而我哋尋晚包咗場😳 覺得晏晝如果啲老闆帶員工出嚟10幾個人咁樣食都係一個唔錯嘅地方！今晚我哋試咗佢哋嘅晚市 Set C, $298一位，仲有好多唔同套餐特色又多選擇，一連串嘅開胃菜真係好味道!辣酸菜同涼拌黑木耳酸甜夾雜,令人垂涎 😋。雖然我唔食辣，不過朋友話麻辣牛肚入口即化,超級好味!至於主菜,客家榨菜肉絲咸鹹適中,超好下飯!醬爆茄子都好入味,好清新爽口。沙嗲豬肉串同炸雞件都十分香脆多汁,真係無法抗拒呢啲美食呀! 😋完餐之後仲試咗佢哋嘅甜品,芝麻糕同薩琪瑪都特別香甜可口,絕對值得一試。另外叫咗原條鮮人蔘燉雞湯,個湯頭濃郁又補益,好吧胃呢!主食方面，我哋兩個都揀咗紅燒牛肉麵食落都係超級精神😍總之,福和雍餐廳嘅環境、服務同食物都好出色絕對值得一試呀!仲期待下次可以再嚟品嘗佢哋嘅其他美食!👍…Read More

說到最近在銅鑼灣掀起一陣「雞肉狂潮」的餐廳,非「炭火地雞」莫屬了。這間專門以各式雞肉串燒為主打的餐廳,憑藉出色的烹調技術和用心的食材選擇,係串燒界中已經小有名氣。作為一個自認為「串燒控」的我,點會錯過這間店的美食呢！於是我特地前往品嚐,結果完全超乎我的想像,讓我流連忘返,忍不住想要一再回訪。首先,我試了他們的「雞軟骨」和「雞尾」, 兩道菜都做得恰到好處,外層焦香酥脆,咬下去卻又彈牙嫩滑,肉質鮮嫩多汁,讓人難以止步。接著我又嘗試了朋友推薦的「雞頸」,這道菜更是讓我驚艷,肉質軟嫩,帶著一絲甜味,令人回味無窮。「月見免治雞肉棒」也絕對是其中一個我最鍾意食嘅串燒。這道菜將雞肉和軟骨打碎再做成扁平的棒狀,外層金黃酥脆,咬下去卻入口即化,鮮甜濃郁的雞肉香氣立即在口腔中爆發,實在是太過癮了!除了雞肉,這間餐廳的牛肉菜式也同樣出色。我嘗試了「鹽燒牛舌芯」,肉質極為嫩滑,入口即化;「鹽燒牛小排」則鮮嫩多汁,肥而不膩;而A4等級的「鹽燒和牛三角腩」更是層次豐富,肥嫩並濟,實在是人間極品。每一口都讓我欲罷不能,恨不得把碗裡的最後一點汁水吸乾。除此之外,他們的「炭燒白鱔」和「黑松饌帶子燒」也同樣叫人驚艷。白鱔肉質鮮嫩,帶著恰到好處的甜味,而黑松饌帶子燒更是將帶子的鮮甜發揮到淋漓盡致。兩道菜都讓我大呼過癮,恨不得再來一份。雖然這間餐廳主打的是各式雞肉串燒,但他們也推出了不少其他的特色菜式,例如「親子丼」和「豚肉麻薯卷」。前者融合了日式風味,米飯配上嫩滑的豚肉和半熟蛋黃,味道鮮美可口;後者則將豚肉和薯蓉巧妙地結合,口感香滑綿密,實在是另一大亮點。下次有機會一定要再來朝聖,繼續品嚐他們的各式絕品佳餚。對於任何喜歡雞肉的饕客來說,「炭火地雞」絕對是必訪之地!地址: 銅鑼灣登龍街28號永光中心15樓…Read More

昨晚我跟朋友們久違地去試了一下鳳雛燉雞，真是太久沒吃了！我們想看看它最近的水準如何。這次他們請了一些新員工，而且大家都非常友善。平日的時候，我們可以直接走進去用餐，完全不需要排隊等候，這點真是太方便了！之前每次來這家店都沒有試過他們的豬手，但這次終於有機會品嚐到了他們的招牌豬手燉雞！我們加了幾十蚊，原本以為份量應該不會太多，可結果端上來的竟然是一份足夠三個人分享的份量！不過豬手真的是令人驚艷的美味！口感鮮嫩多汁，調味恰到好處，而且還撒上了我最愛的芝士，真是讓人垂涎三尺啊！之前可能也有提到過，他們的飯焦絕對是燉雞的最佳拍檔。因為燉雞本身已經含有冬粉，如果再另外點多一份冬粉可能會太多了。而他們的飯焦則是又香又脆，每次看到隔壁桌的人們都是一起享用，這樣的用餐氛圍更加熱鬧。不過，如果他們能夠推出一些份量小一點的版本，那就更好了，這樣單獨用餐的顧客也能更方便地品嚐。總而言之，這次的鳳雛燉雞體驗讓我非常滿意。新員工們的服務態度非常友善，而且他們的招牌豬手燉雞和飯焦都相當美味。我真的很高興能夠再次享受這道美食！下次再來，我一定還會點他們的豬手燉雞，實在太好吃了！無論是味道還是份量，都是超值的美食體驗。如果你還沒嘗試過，我真心推薦你去一試，你絕對不會失望的！…Read More

Brown Sauce & Cheese Tonkatsu - $188Pork Loin & Tenderloin - $188Fresh Green Grape Ade - $48Fresh Mango Ade - $48First time here at Kyung Yang Katsu Hong Kong!!! At Soho district central with super nice dinner vibes✨Ordered their signature Brown Sauce & Cheese Tonkatsu, and Pork Loin & Tenderloin. 🐷 Price is acceptable and would say relatively cheap as located in Central.Free refill for cabbages and noodles and rice!!!! first time having even noodles for katsu, so different from the normal japanese style of katsu! Staffs are all very kind and many Koreans in the store (both staff and customers) should be the authentic korean style katsu here!The thing I’m most impressed would be the grape ade - ITS JAPANESE MUSCAT, so sweet, juicy and delicious I really think it’s worth the price…Read More

午市套餐第一個湯攞上嚟已經覺得好好飲！煎阿拉斯加比目魚柳 6oz - $158烤燒阿根廷牛扒6oz - $168法式香草牛油焗田螺 - $128法式橙酒煮班戟 - $58400次美綠波波 -$20凍朱古力 - $15呢間餐廳嘅食物好好味啊！多謝員工好細心問我哋唔食啲咩，跟住仲記得我哋唔食辣、羊同埋瓜，所以上菜之前有問我哋啲菜剩係得瓜需唔需要上碟真係好！特別推介煎阿拉斯加比目魚柳，香噴噴又肥膩既比目魚味道好濃郁，烤燒阿根廷牛扒都好吸引，肉質好嫩好多汁，我同朋友就各自配咗飯同埋意粉，肉食愛好者應該好鍾意。法式香草牛油焗田螺係我同朋友嘅最愛，田螺好大隻有法國風味！同香草牛油一齊烤，好美味。甜品方面都好正，叫左班戟配橙酒煮好特別，仲有400次美綠波波，俾我哋叫咗最後一杯😆 最後仲叫咗一杯凍朱古力嚟對比下個美祿波波，朱古力味濃郁，兩杯嘢飲都好好味。如果唔係我哋眼闊肚窄叫到放題咁其實好抵食！同埋晏晝少啲人環境好好容易傾偈…Read More

@skewer.kitchen 前晚又去咗我最鍾意食嘅燒烤堂!好耐冇去過中環嘅燒烤堂，原來而家由如九坊搬咗去安慶大廈嗰邊(娛樂行後面) 唔再係街舖要行入大廈先見到所以都搵咗一陣🫠 搬咗之後舖頭大咗清靜咗，但食物質素依然keep住🔥第一次咁早去食，發現原來6:45之前都係happy hour, $88就可以叫到六串串燒+2杯飲品😨😱 不過當然六串串燒入面就有啲限制咁，所以我都on top再加咗一啲自己最鍾意食嘅串燒同包:鹽燒阿波尾七里香明太子雞腿肉黑松露烤雞鹽燒雞軟骨鹽燒開邊雞中翼（兩隻）厚切鹽燒牛舌腩福岡味噌松板豬鹽燒豚肉荔枝卷焦糖青蘋果鵝肝多士焦糖鰻魚芝士玉子燒檸蜜牛油包係嗌咗嘅嘢食入面，我最推薦就係檸蜜牛油包，一個甜同鹹嘅Mixture有啲似菠蘿油咁樣，凍冰冰嘅牛油配上熱辣辣嘅麵包🤍☝🏻鹽燒阿波尾七里香就係日本人最鍾意食嘅雞三角🤣 詳情，大家可以自己試吓😚 同埋焦糖青蘋果鵝肝多士！其實仲有一個勁蒜茄子都好鍾意食但今次食唔落了🤧香港食串燒真係好貴，通常都係飯後第二餐去居酒屋飲吓嘢吹水嘅時候先食串燒，不過今次串燒食到飽都好開心😋 希望燒烤堂可以再開多啲分店啦🤍…Read More

二人餐 - $298話說喺公司附近開咗間新嘅泰國嘢，上次老闆叫到會試過一次覺得幾好食，今日晏晝就特登出咗去試啦！冇諗過佢開係一個細細嘅屋村商場入面，但又裝修得幾靚個要幾好食😚 我同同事兩個人叫咗個二人餐，有得揀一個大嘅菜同埋兩個細嘅main, 仲送蝦片、不過就唔包嘢飲🙈我哋叫咗咖喱軟殼蟹包，個樣已經誇套隔籬枱啲人接受唔到有咁靚既野即刻叫返份🤣豬頸肉又juicy仲要keep住heat住！pad thai都普通地好食😝 其實真係好抵食，覺得好高質真係同九龍城嗰啲有得揮🫶🏻 最後仲嗌咗心心念念嘅芒果糯米飯！都好好食！以後又多一個地方可以食lunch hehe…Read More

I recently discovered a hidden gem in Ma On Shan called Korean Fried Chicken & Pizza. A small shop, run by Koreans, offers mouthwatering dishes that are not only delicious but also budget-friendly. Had take away for the mid-autumn party and was really good.Let's start with the star of the show: the fried chicken. Crispy, flavorful, and oh-so-juicy, this fried chicken is a must-try. The batter has the perfect crunch, giving way to tender meat that will leave you craving for more. I also tried the smoked porkand tamagoyakiBut wait, there's more! Korean Fried Chicken & Pizza surprises you with their unique take on pizza. The thin and crispy crust provides a delightful base for their creative toppings. The fusion of Korean and Western flavors on their pizzas is a match made in foodie heaven. Each bite is a burst of deliciousness that will keep you coming back for more. We had the Beef Bulgogi Pizza and that’s so good.The take-out orders are packaged with care, ensuring that your food stays hot and fresh until you're ready to dig in. No leaks or messes here! It's clear that they pay attention to every detail to provide a great dining experience, even for take-out.So if you're in Ma On Shan and craving some delicious and affordable eats, make sure to check out Korean Fried Chicken & Pizza. This small shop run by Koreans will satisfy your cravings with their incredible fried chicken, unique pizzas, and budget-friendly prices. Don't miss out on this hidden gem!But the location shown on google map is slightly different from the correct location, it’s behind Tam Jai Sam Gor, at the back of it! So hope you can find this great place to eat!…Read More

weekend喺旺角想食韓國嘢行吓行吓又行返去係top隔離嘅呢間鳳雛燉雞🤣 雖然佢嘅燉雞最出名不過今次就叫咗韓式牛肉炒粉絲、海鮮煎餅、同埋炸雞。發現叫呢三樣嘢，仲平過叫一碟燉雞😂 每樣都係$100左右超級抵食！首先都係上左前菜先啦〜　有芽菜泡菜同青瓜！水係self service可以自己行出去斟水🫶🏻今次嘅三碟餸菜入面最鍾意係韓式牛肉炒粉絲！夠甜又入味🤍 打包左第二日食都仲係好好食🤤呢度嘅海鮮煎餅比較特別少少，冇出面咁多粉反而比較多雞蛋，有啲似台灣夜市嘅煎蠔餅🦪　都好好食，不過就另一種風味🐟🦐🍤🐙炸雞原來包埋薯條，仲要勁多😳 炸得好乾身唔會有油滴出嚟👍🏻 不過如果下次再嚟都係鍾意食佢嘅招牌菜鳳雛燉雞多啲🙊…Read More

火鍋醬料 - $25日本牛乳玫瑰鍋 - $168香江拼 - $798七彩餃子 - $108桃花緣 - $88異世界 - $88有外國人朋友黎香港想帶佢哋打邊爐又唔想失禮，research左呢間火鍋行舊香港style, 望落好似幾高級咁，就揀咗呢間啦！完全冇後悔，應該係人生食過最正既港式火鍋✨ 有幾正可以睇吓圖先🤌🏻揀咗佢最招牌既日本牛乳玫瑰鍋同香江拼(全牛) 然後試咗好多人生第一次食嘅部位😳 除咗牛歡喜呢度係冇嘅😂😂😂 佢仲有寫明每一個部位建議煮幾多分鐘，例如牛白肉同埋牛柏葉其實我都係第一次食，因為本身唔係太食內臟但見佢擺得咁靚都鼓起左勇氣🔥 結論係都幾特別🤣 其實最驚艷到我係果兩杯嘢飲，尤其係桃花源！吹出嚟嗰個波波真係好靚🫧 入面仲要用新鮮水蜜桃超級香甜🍑 七彩餃子靚到完全唔捨得食，不過唔好睇介紹就咁食當盲盒，都幾好玩🤣 舖頭入面啲裝飾重要好靚，食完之後仲可以寫postcard🤩📮 一定會再去🤍…Read More

燒肉の牛太豪華燒肉放題 -$339/人👧🏻第一次食燒肉の牛太•本陣，成日經過尖沙咀分店都好多人排隊，今次見到原來觀塘都有分店又唔使排就去咗試啦✨作為牛魔王當然唔可以放過每一個食燒肉嘅機會！佢分咗兩個set, 包括我叫嘅豪華燒肉放題($339)同極上和牛燒肉放題($469) 係門口𥄫到大部份人都係食339果隻所以想試試佢先😆 而係冇後悔的！基本上每個部位都叫咗一次，而我最鍾意食嘅就係厚切牛舌👅 應該係我食過咁多放題入面最好食嘅👍🏻 所以瘋狂叫就岩架啦🫶🏻 通常放題俾你啲牛舌都好一般，但本陣就用左靚牛舌芯🥹 所以好感動🤍 第二鍾意就係雞軟骨串🐥店員都推薦左我哋試夏日menu新加嘅芝士燒肉🧀 仲有鯛魚燒同章魚燒🐙 #夏日限定 #芝士燒肉 #燒肉放題 #夏日限定 #芝士燒肉 #燒肉放題 #本陣 #Honjin #Yakiniku #日本和牛燒肉專門店 #觀塘美食 #APM #日本產黑毛和牛 #極上和牛燒肉放題 #豪華燒肉放題 #觀塘日本餐廳@honjin_yakiniku…Read More

Second visit!Here again after a few months. Visited Korea last weekend and realised this shop is popular in Korea. But of course I won’t have it there when you can have it in Hong Kong, so I saved it and had it when I’m back!As the portions are really big, it’s impossible for me to try more dishes and we only ordered my favourite dish- their signature cheese chicken jimdak🐣This time, I also ordered the side dish of crispy rice, will definitely order it again and again! probably the best crispy rice i’ve ever had! perfect match with the jimdak…Read More

GALBI JJIM - $88BULGOGI JEONGSIK - $88Passion Fruit Ade - $15Peach Ade - $15Ice cream - $20Weekday lunch at Han Cham! Hancham, which directly translates to the "true taste of Korea," is a Korean restaurant in Tsim Sha Tsui determined to offer the most essential and unique qualities of Korean barbeque. Yet, Hancham also offers traditional Korean cuisine and reasonably priced weekday lunch set!!!The cheapest lunch set was only $58 - MUL NAENGMYEON + BULGOGI.😱 so cheap🍜 would definitely try this when i’m on budget.For the sets I’ve ordered, my favourite would be the galbi jjim. Strongly recommend you to try, I love it for its strong flavour🍲 The ades and ice cream were also good, I especially liked the yakult one, so refreshed for a hot summer day☀️btw the staffs there can all speak in Korean, I tried to make the order and also checked the bills in korean, the staffs were so patient to practice korean with me and had a really nice time chatting with them. this definitely enhanced the whole dining experience🥹…Read More