這餐廳是令我連續兩天都來光顧，因為他們煮的菜色很不商業化, 煮得很有heart. 咖喱很好味 不是預期的一般咖喱味道。魚沙律很值得試，脆魚不油膩 跟沙律菜一起吃 味道加口感都一絶。再叫一客豬頸肉外脆內嫰有肉汁 是必叫的一道菜。地方雖小 但坐位空間寬敞 沒有食完被趕的感覺。我下星期又再去食啦😄…Read More
Thai Som Tum
2013-03-23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
豬頸肉 咖喱蟹
Date of Visit
2013-03-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
