今晚，三個人去食，食普通野。叫個招牌咸雞。$248半隻(極貴,貴過食半隻燒鵝)，水準好差， 求其在任何一間街邊燒臘舖買，都好食過佢 ，而且平好多。呢半隻鷄就算賣$68蚊我都覺得唔值。韭菜豬紅偏鹹， 最慘就係個潮州粥，根本就唔係潮州粥。 似廣東白粥多啲。水準很差，以後唔會再幫襯。。。唔怪之得咁多人北上消費，係有原因嘅
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…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2024-02-27
Dining Method
Dine In
Spending Per Head
$200
