上到去坐低一個字好狹逼,個料石料理盤大到咩咁,但張枱就好細,基本上放咗兩個大盤其他嘢都好難擺。。。個湯都係毫無驚喜,個蝦一睇就知係急凍蝦,總之個湯應該都係用急凍嘢煲出嚟,都唔係好對得住個價位。講返個懷石料理,除咗個龍蝦羊羹過得去之外,其他都好普通,個鰻魚無調味咁,個吞拿魚蓉都好差,完全唔新鮮。。。到生蠔,見到上網話無咩蠔殻,我朋友話幾乎隻隻都食到,生蠔個感覺有時唔係好新鮮,有部份好似梅梅地,食咗二,三輪都已經無好想食。最過分係個串燒,我完全唔知食緊鹽定食緊舊串燒,咸到飛起,完全唔放得入口,跟手同佢講少啲鹽,結果感覺差唔多。叫咗5串,基本上全部入唔到口。個麵好軟pat pat 唔知點食。。。到個焗蠔,蒜蓉辣椒太辣,無平衡好個味,蒜蓉醬個嗰係日式,有啲奇怪。。。總之650一個人我寧願食其他,以間好似好多嘢食,其實真係好無嘅無幾樣。…Read More
Kitaki Kakiya
2023-12-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
Dining Method
Dine In



