睇雜誌見到此牛肉專門店已經想試,裝修古色古鄉,很有心思。午餐有幾個蒸飯可揀,點了窩蛋雙牛飯,雙牛係牛肉餅和肥牛,雞蛋係意大利蛋,午餐跟餐前小食,湯或糖水。牛肉餅好入味,跟窩蛋一齊食好味,可惜肥牛有點老。我要咗糖水,係芋頭西米露,雖然簡單,但真係好耐未食過咁好味嘅西米露,價錢唔平,但用料味道好亦唔介意比貴少少。…Read More
Ngau Saam Gun
2015-01-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Dining Method
Dine In