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Joseph CY Lam's Profile

HomeProfileJoseph CY Lam
Joseph CY Lam
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Joseph CY Lam
Level 1Hong Kong
Overview
Reviews (4)
Photo (3)
態度惡劣
Kowloon Restaurant
2025-05-24
食物已經一般,位置街市入口但收費沒有特別平,最慘係服務態度極差!除非附近無晒野食,否則都不會再幫親。試過叫炒河太鹹,叫豬排包又太乾,食物水平真係一般,出爐麵包櫃的食物也賣相一般。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
1
Service
3
Hygiene
--
Value
Dining Method
Dine In
好味牛窩夫
Out of the blue
2023-06-16
賤格牛窩夫的質地外脆內軟,是牛角酥形狀的窩夫,上面淋左花生醬,煉奶,同砂糖。另外有叫嘢食就飲嘢半價,即係$10就有嘢飲,真係幾化算。常常經過呢間鋪,發現都唔會好多時都唔會好多人,所以叫餐唔洗點等。落單唔夠5分鐘就熱辣辣送上,味道很好餐牌上除了甜點亦有鹹點,所有不用擔心怕甜。雖然店鋪唔大,但在商場室內,始終有幾張台可以坐低慢慢嘆世界,唔洗立食或日曬雨淋,好過好多地方架啦。不過店鋪沒有做晚市,要試趁早!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
賤格牛夫
Date of Visit
2023-06-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$36 (Tea)
Authentic Korean Food
Sorabol Korean Restaurant (Lee Theatre Plaza)
2023-04-28
Warm greeting, flavorful dishes like kimchi pancakes, bibimbap, and bulgogi. Tableside BBQ was a highlight. Attentive service, cozy atmosphere, and friendly vibe. Highly recommend this Korean restaurant for a memorable dining experience.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
前菜
爐端燒
烤特級牛排骨
Date of Visit
2022-08-13
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Dining Offer
Credit Card Offers
蝦湯炆海蝦粉絲鍋
三巡小廚
2021-05-28
非常好味,香港別的地方找不到那麼有新加坡地道的風味!點了這個沒有湯的炆米(其實是粉絲),同平時的湯麵、laksa湯粉不同,反而帶出濃郁的蝦湯味,真厲害!這家店的menu雖然不是有太多選擇,但看得出每一個小鍋都是精心炮製,等幾分鐘也值得的。分量不大不小,午飯就剛剛好。有些小建議:如果吃得辣,可以加少許新加坡辣椒醬便更能帶出尖味。另外,吃的時候要小心,鍋子真的很熱。注意由於大食代不能跟餐,飲品要另買。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2021-05-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$56 (Lunch)
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