長輩生日,多數選擇食中菜新派官府菜,個名好吸引白梨好清甜,d汁有少少芥末味,仲有芝士同核桃。原來呢幾樣野材料加埋咁夾,好開胃以為食乳豬加埋鵝肝醬一定好肥膩,原來唔係架!!
中間夾左層包,問左侍應原來叫做蝴蝶夾,加埋一齊食可以減低油膩感外層鬆脆,中間入口即溶,正!第一次食玫瑰花,金槍魚粒加埋沙律醬,酸酸地,好開胃個湯膠質好重,入口味道濃郁,但完全唔覺得油好鐘意食帶子,好鮮甜好似片皮鴨,但裡面變左鴨肉絲我比較鐘意新食法,唔似片皮鴨咁油外層杏仁片好香口,蝦膠好彈牙望住隻小雞完全唔捨得食,好得意入面係紅棗蓉,個人興趣不大…Read More
House of Tang
2013-04-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
太后玫瑰金槍魚,富貴脆皮乳豬鵝肝夾,清宮杏香蝦排
Date of Visit
2013-04-10
Dining Method
Dine In
Spending Per Head
$400