叫左個熱玉子燒，點知一食玉子燒個心凍到好似雪櫃拎出泥咁！日式蒸蛋完全沒有味道！定食是先上主食，後上沙律，次序錯晒！店員不停在巡視台上食物，把客人長期滋擾！食物，服務，價錢完全不成比例！不會再考慮光顧！！！ 最重要同職員講有野未上，佢地就哦一句就算！到我食晒啲野都未排一個蒸蛋，我見佢儲埋幾張單先蒸，時間完全唔岩，有幾個客係我食完主食入泥落單後，等佢地落左order睇下要幾多個蛋先蒸蛋， 搞到食完都未有。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Waiting Time
20 Minutes (Dine In)
Spending Per Head
$170 (Dinner)
