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foodball_diary's Profile

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foodball_diary
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foodball_diary
Level 1Hong Kong
Overview
Reviews (3)
Photo (5)
五十蚊過下燒肉癮😳
RUD燒肉 (淘大商場3期)
2023-04-04
近年一人燒肉開始興起,見到呢間新開既,黑夜時段仲有加$1追加100g牛胸腹正常套餐都係大約$50-100 都幾吸引今次叫左最平既豚腩肉套餐($48)+$1 追加一碟牛 再+$1 要多杯熱茶埋單只係$50!!!環境黎講都幾闊落,清潔都OK唔會感覺啲野好痴立立充滿油煙。豚腩肉套餐($48)雖然價錢平,但都唔算hea喎包麻醬椰菜、麵豉湯同一碗飯質素當然唔要求咁高,大約一碟都有6-7片肉本身無調味,亦都唔重肉味所以一定要點汁食~ (枱邊調味架有3款醬汁、鹽同黑椒)不過以50蚊就有得過下燒肉癮都算唔錯啦…Read More
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ss.kkzz 依家要$10.但普遍屬貴。我一人食200Gram加一個紫菜飯 都差唔多$100紫菜飯應該免費差唔多幾舊肉已近$70-80
2023-11-01
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2023-03-09
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
欣賞佢定價既勇氣
竹棧
2023-03-28
夜晚收工突然想食烏冬,見唔駛等位入左去食環境普通,職員落單都快手既今次埋單連加一都過百 (不過屯市食飯一向都唔平)質素唔差但未至於值呢個價錢我睇午市比晚市平一截,食午市會覺得抵食啲🤔。手打墨魚餅石鍋烏冬🍜烏冬用熱石鍋保持食到尾都keep住熱辣辣今次揀左牛乳忌廉湯底,都幾香濃但唔膩烏冬彈牙,無因為石鍋既熱度而影響到佢變淋墨魚餅有4-5片,正常質素,中間有啲豆類增加口感另外加錢配左一杯氮氣荔枝茶唔算好甜,純粹加左啲氣咁,飲唔出有咩特別😂…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2023-03-07
Dining Method
Dine In
保持水準😋
Maru Kyou
2023-03-22
食過荃灣分店好幾次,每次晚市都大排長龍,雖然價錢算中上,但份量好夠食而質素又唔差。今次經過屯門虹橋店,難得唔駛等位直入,一於試下佢水準有無保持到~。豚骨拉麵 (柚子湯底)平時食拉麵習慣第一啖先飲湯,柚子味偏淡,反而胡椒味濃,甚至覺得有啲辣口,變左搶味叉燒3片,熟度剛好,唔鞋口唔痴牙,但唔算好重肉味溏心蛋保持一貫質素,半熟狀態蛋味又香拉麵彈牙,份量多,細食啲既女仔未必食得哂。日式餃子一放低,已經聞到微微焦香一咬,差啲焫親雖然餡料都係普通菜絲加肉碎估唔到係即叫即煎,熱辣辣亦唔會食到成口油…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2023-03-04
Dining Method
Dine In
Spending Per Head
$80
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