星期六1點, 銅鑼水灣廣場搵地方食lunch, 原本想去UCC, 但2點去睇戲, 應該食唔切. 我鐘意食烏冬, 見呢間唔使等位, 所以就試下喇. 我叫左一個set ($4X), 有一個熱烏冬加一個豬肉飯 (唔記得係乜野豬肉飯)等左唔係好耐, 啲食物陸續黎:烏冬: OK, 唔太林, 都算彈牙. 不過個烏冬汁就真係完成唔得, 雖知道烏冬汁係要加水, 但呢間鋪會唔會因為要"控制成本", 所以過度加水呢??? 個汁唔係唔夠咸, 係冇味道!! 唔加薑唔加蔥就真係完全冇味道豬肉飯: 咁既價錢, 唔會要求好多. 飯一般啦, 我覺得唔係日本米. 豬肉亦冇味道 (可能我鐘意既口味比較濃)都係嗰句, 呢個價錢, 唔會要求好多. 總之試過一次就算, 唔會再去. …Read More
Kanoka Udon Restaurant
2010-04-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-04-10
Spending Per Head
$50 (Lunch)
