Ko_Naka's Profile

I stayed at the Langham Hotel and was able to dine in the beautiful restaurant for lunch.As I don’t speak Cantonese, it is usually hard for me to visit authentic Dim Sum places, as sometimes the waiters cannot speak English.However in this restaurant, the staff spoke fluent English to me and they treated me very nicely. I felt welcomed and safe here.The food was very good.My favorite dish was “XO醬煎腸粉- Pan-fried rice flour rolls with homemade spicy sauce”.I had XO SoySauce for the first time. It had a deep flavor and felt very comforting to eat.I also tried many other items such as pork buns and noodles. Everything was filling and cooked perfectly.I could not finish eating the last plate, so the waiter kindly made a takeout box for me so that I can eat them later when I get home.…Read More

Stunning restaurant and delicious dishes! I loved the experience.The slices of fish are large and fresh and fills your stomach. There is a lot of vegetable used so it feels healthy.Dishes I enjoyed:Herb roll - This one was visually instagrammable! The plate was a colorful Italian plate and the sushi had edible flower on top. The taste was very fresh like having a garden blooming in your mouth.Fatty Tuna - This one is smoked and it matched the wasabi topping very well. I think the chef uses special wasabi because it was the most delicious wasabi I had. The tuna is very high quality.Abalone Soup - I was surprised that Abalone can be so good. This abalone was from south of Japan.Hong Kong Eel - This was local sourced eel and the chef said it takes many days to prepare the eel. It was very soft and fresh!…Read More