呢個抗疫時期,屋企有大有細, 最岩就係買外賣.外賣首選一定係燒味飯 快! 靚! 正!呢間新開無耐既燒味舖, 連個名[港猿]都充滿港式味道.經友人推介, 今日終於有機會試下. 雙拼飯我差唔多隔個禮拜都會食. 食過咁多間都食唔出有咩大分別, 所以普遍都會揀間最平既黎食. 但今日呢間港猿絕對可以為燒味平反!我Order叫左兩個雙拼飯1. 雙拼 (叉燒+燒腩仔)叉燒肉嫩有肉汁. 唔鞋. 最重要係個燒腩仔!我諗係佢間舖既靈魂都不為過. 個皮仲脆過薯片!我仲要特登過去外賣. 返屋企都要半個鐘.但返到屋企都仲咁脆. 可想而知堂食應該會好感動
2. 雙拼(叉燒+燒鵝)呢個飯又係好有驚喜. 我地去到叫店員推介下.佢好親切咁推介個燒鵝. 原來個燒鵝係用荔枝柴煙燻.我本身好鍾意食燒鵝. 但真係唔係間間燒鵝都好食. 有D食落好肥. 有D又好鞋. 但試左呢間. 真係好好食 ! 皮脆肉滑. 仲真係有陣煙燻味. 樓下雙拼$25, 係求其食餐飽飯.港猿雙拼$49, 係求真正既港式燒味質素. 講真! 就咁睇相. 我都睇唔到同平時D燒味有咩分別.所以食物一定要放落口先知係珍饈
定係豬兜
個燒腩仔我一定會黎翻兜 ! 真係超好食 !
P.S 佢地連外賣個袋都有設計. 利害!
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Kong Ape
2020-04-25
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
脆皮燒腩仔
Date of Visit
2020-04-25
Dining Method
TakeAway
Spending Per Head
$50 (Lunch)