自從兩星期前食過第一次後⋯宜家每兩三日都keep住要去食,最好味係豬紅,唯一挑剔嘅係每次去都發現餐具洗得唔太乾淨,希望餐廳可以有改善嘅空間。:(另外如要求辣醬另上,建議醬料放在豉油碟上,取替現在放在匙羹方式,因為食食吓條匙羹會沉落碗麵度,越食越辣,因為客人要求另上就係想自己調校辣度。…Read More
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