牛肉最平二百幾蚊得十塊都算啦 始終係明碼實價 但係每一塊煮完後都一分為二 真係咁大個人都未見過 其他野都貴過出面至少一半有多 但係質素都係一樣甚至差d 傳統重慶湯底基本上得辣味 都係花椒同乾辣椒 欠缺左應有的香 豬骨湯底有幾塊大骨頭 但湯底都是沒什麼肉味 似是用蘿蔔和玉米煮出來的湯一樣 略嫌普通環境係好既 嗰位好大好舒服 走廊都寬敞 服務員質素都好好 會自動加湯同收碟 有圍裙提供 醬料提供都算豐富抵唔抵食就見仁見智 基本上都唔會選擇回顧…Read More
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Date of Visit
2020-06-26
Dining Method
Dine In
Spending Per Head
$400
