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餐廳唔肯換唔聽電話仲唔退款食食下有d毛係度勁嘔心個麻辣拌麵冇味仲要個牛筋係紫色食完全個口都一陣怪味打電話去餐廳無人聽電話仲要拒絕退款原因係已經出左餐勁失望永不再幫襯…Read More

估唔到咁好食係鰂魚涌返左工咁耐都無試過依間馬來亞春色綠野景緻艷雅叫左沙嗲喇沙油麵米粉真係無得輸 湯底濃唔會油沙嗲雞唔痴牙仲好滑最重要食完1d都唔口渴仲有杯冬瓜茶係鰂魚涌區佢算係一間平而性價比高嘅餐廳由於lunch time要等位建議大家12點要到 一定05分過後多數都唔會有位而且一定要齊人先可以入座坐嘅大多係圓櫈舒服就算不上但冷氣都叫足夠同埋逼得黎都算乾淨因為食完都好回味所以必會再去試埋其他嘅食物再分享下…Read More

作為茶記達人又搵到一間不錯嘅茶記係鰂魚涌M6冰室唔知點解個人比較佬我真係好鐘意食茶記嘅常餐想分享下公司搬左鰂魚涌都好一段時間但無點特別去發掘下野食多數食完覺得幾好就會不斷repeat亦都因為lunch time時間真係好多人所以要去逼去等位再用10分鐘倒落肚過程真係好唔enjoy仲貼錢買難受今次試咗M6冰室個炒蛋同多士都好驚喜多士烘得岩岩好而炒蛋勁滑個火腿通湯底好夠味食完唔口渴而且杯凍檸茶都好有茶味要提提就算轉左枱都無送錯仲好好service每個員工都係笑面迎人好有溝通同埋效率整體黎講都值得再食價錢仲算係鰂魚涌嘅冰室黎計較平因為加凍飲都係4十幾蚊推#M6冰室 #鰂魚涌冰室 …Read More

以前住荃灣成日都食嘉樂冰廳搬左去土瓜灣後都冇返過去食點知佢地係土瓜灣開左wor作為咁鐘意食茶記嘅我今日緊係去試下先 首先點餐時佢係scan code但個app亂到搵唔到想點嘅野食最後都係要人手落單點知撞正有訪問影相5點幾等野食都等左半個鐘先有野食乜嘉樂唔係食人情味要做到新舊交集嘅感覺我覺得完全唔ok感覺有小小高不成低不就 見到有室外坐位但又唔坐得叫左個超厚夠吋鹹牛肉滑蛋治烘底但個包嚟到已經濕曬仲有厚切豬扒麵佢20分鐘後同我講無麵得返通粉同意粉最後揀左意粉佢乾上個意粉無湯唯一一樣要讚嘅係有個後生仔waiter佢都有心幫我地將意粉加湯來回行左幾次不過應該廚房玩佢所以最後都好無奈無加湯佢EQ真係好高原本勁開心有嘉樂開係土瓜灣但依家食完真係勁失望完…Read More

當搬到新地方係唔同區，最令我擔心嘅就係搵唔到一間可以每日都食，但又點都唔覺得悶嘅cafe，我終於都搵到喇!首先要講下佢地嘅位置，就係係新落成樓盤啟岸後面嘅小巷，indoor大概可以坐到12至14人，outdoor可以坐到8個人左右，我自己有養狗所以有得pet friendly係好緊要，outdoor係可以俾狗一齊坐嘅，而cafe嘅裝修好簡約用左白色為主，望落好簡潔舒服又乾淨。去到嘢食方面，令我好驚喜嘅係佢地嘅意粉，因為已經成為左我做野嘅落腳點，所以都食左幾種唔同款式嘅意粉，肉醬意粉 $48意粉軟硬適中食物即制所以夠曬熱黑松露卡邦尼意粉 $48好香嘅松露而唔會過濃超級推介冬蔭功大蝦意粉 $78好惹味又唔會過辣大蝦爽口無冰鮮味必點芝士吞拿魚bagelbagel脆卜卜入面嘅吞拿魚都滿滿嘅細細份都幾飽總括黎講依間算係現時為止食過土瓜灣入面性格比最高嘅Cafe野食質素不容置疑價錢亦非常affordable而且店主都好親切有禮貌會主動介紹推薦食物所以超級推介…Read More

酸菜魚晚市$168依個價錢性價比高有水晶粉仲有超過15塊魚酸辣程度適中員工服務態度親切雖然係平民嘅地方但環境乾淨衛生另外一讚係燒味好出色叉燒肥瘦適中燒肉又脆又香口…Read More

依間餐廳簡直搵笨外賣返到屋企發現燒腩變乾肉燒鵝得排骨超級鹹好似食咗一斤鹽比咁貴真係搵笨諗住喺陳記$65就試吓啦點知仲衰過街市啲$15飯大家千其以後唔好再去食太過分…Read More

Having been to the Siam Noodles in Tsim Sha Tsui before. This time I visited the one in causeway bay. The inside seating arrangement was very much similar with the one in Tsim Sha Tsui along with the decoration. Many pictures on the walls, pretty clean with comfortable seating.I proceeded to go through the menu and this time I decided to go try the rice dishes Hainese Chicken Rice Thai Style, Pig Knuckles with Rice Thai Style, for appetiser or snack Thai style boneless chicken feet and for drinks Lime Soda and Butterfly Pea Cool.The Thai style bonelss chicken is tossed in sweet, spicy, salty, sour dressing along with some aromatic fresh herbs. You may not be convinced, but it tastes way better than it sounds. The texture of the cooked boneless chicken feet is slightly crunchy which goes well with the marinade. Giving you a delightful array of texture and flavours.The Pig Knuckles with Rice Thai Style came with 2 condiments one is lime the other is a chilli, garlic vinegar sauce. Both suited the pig knuckles well as it took away some of the fat greasy feel which you normally get from eating braised pig knuckles. The knuckles itself were full of flavour from the five spice broth and the meat itself was just right, succulent and easily off the bone with not too much fat. This dish is an all-in-one type of dish – a bit of pork, a bit of rice and a bit of veggies. Overall a great choice if you love meat and a balanced meal.Hainese Chicken Rice Thai Style is a no nonsense quick dish to eat. A bit of chicken and rice. What makes this a great dish is in fact the rice and the sauce. The rice has a slight hint of turmeric which compliments the chicken. The chicken itself is just any plain regular chicken but once dipped into the sauce it gives it the necessary flavour along with the turmeric rice makes it a delight for your palate.Lime soda was the usual refreshing Lime soda you get from Thai restaurants with the separate soda water, so I won’t go into that too much. The Butterfly Pea Cool is a purple fruity drink like a hawthorn fruit flavour. Both quite refreshing on a summers day.Overall a great place to try quick delicious authentic dishes in a nice nice comfortable setting. Top marks for value along with authenticity.…Read More

Great place for a simple no nonsense dinner. From the menu Iordered Chicken with wonton (half), Fish maw on meat patty with rice and fordrinks sprite (Glass bottle) and homemade cold milk tea.  The Chicken with wonton came and it was quite a largeportion. I opted for half a chicken on the menu and it really was, added withthe soup and wontons made it very filling and good value for money. Also, onthe menu you have the option to opt for a whole chicken.  The chicken was very tender and soft, flavour wise verymellow or bland, maybe because all the essence and flavour has been transferredinto the soup. The soup and wontons I think in this dish is what stands out.The wontons were nicely made with lots of fresh meat and prawns inside. Someplaces try to skimp on the filling. The soup was refreshing with a strong chickenflavour to it.  The Fish maw and meat patty with rice came and from firstinspection the pork patty was of a thick size and the fish maw on top also of agood thickness.  The combination is agreat one, you get the flavour and soft texture of the meat patty along withthe chewiness of the fish maw. A simple yet delicious combination. The meat pattywas not dry and quite juicy.   The milk tea was well made, strong tea taste with just theright combination of milk and water. …Read More

Upon looking at the entrance you would not think that there exist a bbq place inside apart from the sign at the entrance since it is inside a small alleyway. However once inside it seems quite popular as I saw some people being turned away without reservation. So my advice is to book ahead.Anyways onto the food. We ordered Tamagoyaki (Japanese egg omelette), Japanese sweet potato, Chicken wings with stuffed dumpling, Eel Japanese style, Eggplant with garlic, Lamp chops (New Zealand) and Ox tail. Tamagoyaki (Japanese egg omelette)Came in 3 square pieces, a slightly sweet strong egg taste. You get this quite often in Japanese sushi places however this one is less sweet and with more egg taste. Japanese sweet potatoCame in small little pellets, each one super sweet tasting and soft, which melts in your mouth with a buttery taste from the butter. I recommend you order this, you won’t be disappointed. Chicken wings with dumpling fillingI burnt my mouth upon biting into this, came super-hot. It has a filling on the end of the chicken wing the filling tasted like meat that is slightly spicy with a small hint of Kimchi taste. Quite unique, if you like Kimchi and want to try something different then give this one a try. Eel Japanese styleSame you get everywhere. Everywhere you go this dish tastes the same. Same texture and same sauce so nothing bad nor special. Only order if your really craving this. Eggplant with minced garlicThe eggplant came and it was topped with minced garlic and pork floss. It was done quite well, the eggplant was easy to tear apart, very soft. I love garlic but for people that don’t or they scare their breath stinks next day then avoid. Ox TongueThis is my favourite dish of the night. Sometimes places do not cut away the outside or cut very little of the outside of the ox tongue so they can present it as being bigger or to sell more. However without cutting enough away it is very chewy. This was done perfectly and the texture was just great. Not too chewy but not too soft just right. Like a great tasting juicy piece of steak without no fat or chewiness. Lamp chops The lamp chops came and they looked like usual lamp chops however it was very tender and flavoursome. Plainly done but the meat taste is already very good. Overall I think all the dishes were great in their own way however I especially liked the Japanese sweet potato, Lamp chops (New Zealand) and Ox tail. They were very very good.…Read More

依個變左ot後嘅飯堂車仔麵俾人感覺係一碗有餸嘅粉而對我黎講好重要因為有心機整同無心機整已經差好遠我就最鐘意佢地嘅湯底自家製辣味食嘅餸都會好新鮮最重要食完返到屋企唔口渴…Read More

自從係尖沙咀返工就發現厚福街有好多好野食，令我最鐘意嘅就係依間新派韓國餐廳。環境夠靜，多位，亦唔會太多人，午飯時間餐牌平好多，相反夜晚就貴好多。餐牌有好多唔同選擇，我最鐘意就係烤五花腩蓋飯，其實佢有沙律，有餃子，有芽菜，仲有湯，飲品，仲有水果。88蚊真係飽到飛起。唔好以為個飯望落好乾，但d五花腩好入味，加左d燒汁洋蔥，真係食完一啖就想食第啖。d湯望落好清，但其實好鮮甜。所以真係好值得推介呢！其實中午時間有時想食好d，依個就係一個好選擇la。…Read More

大圍真係好多五花八門嘅食肆，但係要講好食又性價比高一定要揀依間cafe。今晚我點左一個紐西蘭西冷排配意粉(黑椒汁)餐仲連湯同一杯野飲，而朋友就點左一客焗肉醬千層闊麵。西冷扒煮得剛剛好，唔會太熟又無血水，放入好一d都唔痴牙，好驚喜，仲好大塊tim。另外焗肉醬千層闊條麵上面個薯蓉焗得剛剛好，有小小脆卜卜，下面芝士多得黎唔會好濟。所以整體黎講都好值得推介，雖然舖頭小小，但心意十足，所以我一定會再去幫襯ga！…Read More

以前成日放工都會食串燒，今日放工好想去食，就拉左我男朋友陪我去食串燒，一入到去見到咁多款式揀，我就點左我最鍾意嘅燒茄子，免治雞肉串，燒羊架，桂花燒蕃茄，仲有緊係燒粟米啦！餐牌簡單易明。叫左杯柚子蜜唔好咁熱氣雞肉串燒好正，唔痴牙我最愛嘅燒茄子，上面滿曬蒜蓉，食完好殺菌。依個雞肉棒如果大條d會更好！但味道都唔錯依個值得一提嘅桂花燒蕃茄，如果鐘意特別就可以試下，因為都幾夾羊架係我至愛，肉質好肥美，燒左嘅味道超是香仲有必食燒粟米，燒完仲好甜。又唔乾！整體黎講，食物質素好，環境都唔錯，值得推薦！…Read More

話說嗰日又凍又落住毛毛雨，行過見到依間餐廳諗都唔諗就入咗去啦！一入到餐廳，好新好乾淨，立即睇下個餐牌有啲咩食先，我就即刻叫咗一碗雞脾肉船麵，再黎一杯香茅斑蘭梳打。船麵嘅湯底真係好濃好正！食咗一啖真係返唔到轉頭啊，我揀嘅係薯粉，好熱辣辣，又夠飽肚，冬天食真係一流呀！碗麵熱辣辣咁好食，梗係要飲番杯冰凍嘅香茅斑蘭梳打，斑爛梳打個底夠晒甜夠晒香茅味，值得飲！點知食完個份仲唔夠飽，再叫多啲蝦片。蝦片趣卜卜浸落個湯度真係好好味呀！係尖沙咀終於都唔洗同人逼，又食到好食嘅泰國餐。…Read More