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Badmondun's Profile

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Badmondun
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Badmondun
Level 1Hong Kong
Overview
Reviews (3)
Photo (3)
灰常Da好吃
粉果佬
2023-02-19
難得通關,朋友遠道從廣州而來,下榻智選假日,早上去接送往迪士尼,正好發愁吃啥早餐,打開酒店門,就嗅到獨特濃烈的魚肉燒賣味,原來粉果佬在旁邊開了分店,正好解決我倆所需。分店門面亮麗,門上掛著『參叔手造』金漆招牌,我倆光顧了招牌手工燒賣,女友人評價「灰常Da好吃」,比她在廣州吃的點都得、陶陶居傳統燒賣更清新可口、辣椒油辣度够;碗仔翅在內地稱為小碗,她說比廣深吃到的更好味地道。早上八點碰巧是早餐時間,排隊輪候需時,幸好只排了七八分鐘,這已是本人第二次光顧粉果佬了,小吃依然能保持水準,確是很有特色的小店,又讓我倆解決一餐了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
招牌燒賣粉果
$22
碗仔翅
$22
Date of Visit
2023-02-16
Waiting Time
7 Minutes (Dine In)
Spending Per Head
$45
厚此薄彼 安排混亂 物非所值
218 HOTPOT RESTAURANT
2022-09-23
周一同女友晚上七點walk in去咗呢間火鍋店,佢極力推薦話聽聞好抵食又好食,佢班朋友咁啱嗰晚又訂咗包房两圍。咁去到店員問有冇booking,我話冇,佢問我九點交檯可唔可以,我話得,之後安排入一間小廂房 其中一張二人檯,裡面分別已有两檯客人。咁我馬上同店員阿姐order 了一個孖寶套餐" 龍躉片加極上超級雪花牛" 半份、胡椒豬肚雞鍋底及雜菇併盤,同一渣竹蔗茅根水,鍋底同飲品好快就來了,肥牛同魚片一直無嚟,等了半小時再催問店員阿姐,回覆放心無走單,師傅做唔切,咁又繼續等,直到八點半我再追問阿姐,另外一位男店員話無哂龍躉,叫我轉食另一個刺身孖寶套餐,我女友唔食得生冷嘢點轉,迫於無奈散叫了一份極上超級雪花牛,極之無奈。其間,女友被友人邀了進包廂作客,女友告之我其友人房內桌上美食齊全、即叫即到。最後埋單五百六十幾,咁嘅服務同質素,胡椒豬肚雞鍋底味道平平無奇,心諗再無下次光顧,同等價錢對面大X口任食火鍋性價比不知優勝幾多,不建議人少去呢間👎…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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vivichan0429 尋晚先去完見識到服務態度極差 特別係一個老女人
2024-08-14
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Ratings
2
Taste
2
Decor
1
Service
3
Hygiene
2
Value
Dining Method
Dine In
為之驚喜👑的手打魚肉燒賣😋
粉果佬
2022-05-08
久聞粉果佬手打魚肉燒賣嘅大名,趁五一假期入大埔海濱踩完單車,便直搗其舖號。光顧了廿蚊燒賣和三隻粉果共三十二蚊大洋。以上皆配上其自家製辣椒油,果然沒令小弟一眾失望。燒賣肉爽口彈牙與坊間一眾冰鮮燒賣、火車站批發燒賣有明顯口感上之分別,辣椒油的辣度更給予味蕾另類刺激,係誠意之作;粉果餡足而皮煙靭, 與傳統潮式粉果頗有分別, 很有新鮮感😋莫怪乎能屹立區內幾十年, 經歷經濟起承轉合而不倒, 果有其原因。想俾六粒星, 會再光顧。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
魚肉燒賣
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