Nedved's Profile

We tried this place  before without much issue.  This time we went and realised the new menu was not so attractive.  Anyway, we ordered a few dishes:Singaporean style turnip cake~ This was ordered within 5mins after we sat down. We chased 4 times and the guy said another 3 to 5mins (x 2 times).  We've been waiting for at least 40mins so we cancelled the order eventually.Choi sum in soup~ Waited for 15 to 20mins.  Tasted okay but in small portion.Curry beef~ Waited for 15 to 20mins.  Tasted good but in small portion.Rice~ Had to chase twice.Tables were pretty small & not much space in between so kinda uncomfy.  We kinda understand that cos this is HK... Last but not least, another waiting time when settling the bill. The guy must have forgotten somehow and another chaser was required.We observed that this place was taking quite some delivery orders, unsure if affecting the quality and waiting time for customers who eat in.All in all, just don't go to make thing simple. We had to go to another place to get takeaway in the end! :(…Read More

It was quite sad to have to give this place an "unhappy" face,  after all, I used to come here at least once a week...Now that this place has turned into an disappointment, I have no choice but to give it a break before I pay another visit.  Below concluded my  last experience:Roast pork chop with pho - the turnip was missing  and the pork chop has "shrunken" into bite-sizeVegetable - although it cost only $15, they served you with the most yellowish leaves everCutlery - getting dirty but tissue was no longer put on the tableService - consistent as the lady there is always a bit grumpy anyway…Read More

基本上食物質素不太差,但人手嚴重不足,落單叫咗十次應咗你話等等,一等就等到zzz…最後叫你自己寫比佢!是日叫咗:炒椰菜苗 - 普通一碟菜都等咗起碼20分鐘…冬蔭功 - ok嘅不過不失啦. 香芒炸生魚 - 催了又催,又話炸緊,點之等足一粒鐘!! 呢個佢係炸得好鬆脆,係好食嘅,但真係要久候 就係三個餸都等咗九年. 如果多人去真的不敢想像?! 地方比較細d同埋超嘈, 唔想食到一肚氣或等到變化石就真係諗過先好去……Read More

朋友介紹係西貢唔一定食滿記, 可以試呢間, 不過今次信錯人...首先成間嘢都充滿榴槤加油煙味, 都算啦. order完等了又等, 以為人多比d耐性啦, 但左右隔離遲過我哋order嘅人都食緊嘢, just realised 已過了15-20mins! 追完單d嘢即刻到喎, 不過去咗隔離要人pass比我哋, 咁即係之前miss咗啦!食物方面都幾失望:楊枝金露豆腐花 - 從未食過咁難食!!! 第一啖係苦嘅, 應該係d西柚唔得. d金露汁完全冇味, 豆腐得兩啖味道麻麻. 唯一正常係芒果. 為咗唔咁浪費,唯有食咗d芒果同飲咗少少汁. 碗嘢成$34, 咁嘅quality都幾貴! 石榴蘋果冰 - 味道一般但不夠冰, 唔值$24囉!To summarise, 唔想食到成身味同一肚氣就咪試…Read More

其實我哋之前嚟過，食物質素以一般粉麵店黎講唔算差，不過全冇service可言。落柯打嘅阿姐通常好grumpy咁問你食乜，或不發一言咁企係你隔呢，等你開口為止。今次食set around $40, 有雞飯 - okay la, a bit bony湯 - seaweed with normal amount of MSG菜 - a bit yellowish今次嚟發生插曲:搭枱男子正在食緊麵, 阿姐係佢食完之後5分鐘就話: "食完俾返張枱我好唔好?"男子開頭唔so佢, 阿姐再問, 男子話: "係咪唔洗比錢吖!"阿姐: "得啦得啦，你坐啦。" 阿姐 然後走開。男子: "離X哂譜，咁都得?!" 再過幾分鐘,男子就埋單走咗。其實當時重有位,不過入d冇tv 啫。阿姐於是執枱，不過大力掟嘢，仲好大聲xyz個男子,話佢比得$17,坐成個幾鐘，正乞衣，@%&*xyz... 好惡囉！人地Starbucks 買杯coffee都比人任坐啦, 呢間做街坊生意好心唔好咁小氣!我哋好驚阿姐唔知幾時發作，所以拿臨食埋就走, total 25min 內finish。點知侍應阿叔叫阿姐收錢時，阿姐又串爆咁話慢慢等啦! 仲囗up up 話頭先又唔走，兩個人食一個餐... 煮緊麵嘅另一個阿叔於是出黎收錢。OMG! 乜嘢人黎架?! So scary! 如果大家唔想有mud損傷 (唔知阿大家姐幾時發癲),千祈唔好幫趁!本人就bad list咗呢間叫潮豐(聽落個名都有d玄機)嘅嘢！！！！！ …Read More

I wanted to have noodles and tried this place. The place was not very clean. The table was not wiped properly with a lot of stinks on it and it just looked like one of those Chinese tea houses. With these kinda standard, I can't believe it was over-priced so much!! I ordered:- cold spicy noodle as basic; taste was not bad but unbelievably small size ($23 - this price was excluding any food nor drinks)- turnip ($8 for 3 pieces)- chicken wings ($7 for 2 tiny pieces)- fishballs ($6 for 4 small pieces); tastelessI finished the meal v quickly as the portion was tiny. It was not even qualified as a meal as I didn't feel like eating anything at all!!It's definitely a rip-off for such price and it didn't fill you up. I will never go to this dirty place again. …Read More

以為喺深水捗嘅Italian餐廳會有d誠意, 但發現好多問題:- 送湯時waitress話隻湯碟好熱, 佢竟然用條唔知係枱布定碗布hold住碟邊, 條布好似touch到d湯, 好嘔心!- 海鮮湯好salty, 完全冇鮮味! (竟然收$45)- 大蝦幼麵, 份量少, d 麵唔係幼嗰隻意大利麵, 係好似壽桃麵law...!!! (上個月$82, 今曰~$128) - New Zealand 牛柳medium well, 牛柳中間係無味, 唔清楚發生咩事! D sauce 透明啡色, 接受唔到 !- 飲用清水用大排檔style嗰d膠水壺盛載, 仲浩浩蕩蕩的排列在水Bar上 !! (投資多幾佰得唔得!)To summarise, it is definitely over-charged !! 成$200 per head 就有大把choices la. 唔會再去... …Read More

We tried this new place for dinner gathering on a weekday. Lucky we made a reservation in advance and we got a window seat. We saw people waiting at the door when we came in. The place looked pretty much like a local Japanese style restaurant. We ordered: Special assorted sashimi set $198 - including salmon, white fish, shellfish, prawn & scallop; quite fresh but not very cheap for the price  Seafood salad with sliced turnip$68 – portion is big and tasted good and refreshing Assorted skewers x 8 $178 - including chicken “soft bone”, mushroom, beef, bacon, octopus etc; okay but again not cheap Deep fried chicken wings $32 - okay Beef tongue with sea salt in skewers x 2 $64 – good  Prawn with salt in charcoal style in skewers x 4 $88 – very good dish that’s why we ordered one each! Fried asparagus with butter $28 - okay Fried salmon pieces $26 – okay Kyushu style pork in hot pot min. portion for 2 $240 – it came with vegetable and the meat was good; a right balance between the pork and the veg Sesame ice-cream x 4 $72 - okay nothing too surprisingThere’s no doubt on the food offered with the price we paid and we kinda stuffed our face so we were very full. It was a satisfied meal at a convenient location within CWB. …Read More

We went to this place on a Sunday night and thought it wouldn’t be as busy as other seafood restaurants. We were right and got a seat straight away. The place wasn’t v. big and looked like a typical sushi bar. We ordered quite some variety of sushi including scallop, eel (big piece and worth the price), salmon, “Yo Mama” shrimps (quite good), “angel” shrimps, sliced pork and a lot of white fish etc.The food was not bad at all with reasonable price. However, we ordered a few sushi that were not available at the time. The waiter didn’t update us on one of them and we had to wait for long and checked by ourselves. Also, the owner seems v. friendly to westerners . There were a few of them and he kept serving and presented business cards to them... Anyway, there are still room for improvement but it’s not a bad choice if you are craving for sushi in Sai Kung.…Read More

We went to Lamma Island and thought we would try the 'tier 2" restaurant instead of the v. famous and packed one. We looked at the comments and gave it a go to this one. It was a weekday so we didn't expect to be packed there anyway. We ordered a dinner set for two at $458:Lobster in herbs - sauce was good but lobster was small which wasn't very meatySteamed fish - perhaps it was meant for two people so it wasn't very big, quite salty thoughSteamed scallops - only two pieces and each scallop was covered with the sauce and vermecille that we nearly couldn't find it. It was just soooo tiny, man...Vegetable - this was the best dish for the night!Fried rice - there were shrimps inside but the horror was that you could see a lot of dirty intestines (black) inside the rice! They also put ham slices in it which didn't really go with the dish.Not sure if we picked the wrong choice to go with a dinner set. It wasn't cheap at all but definitely not worth the price. The reason we went on a weekday was to avoid the crowd but didn't realise the food could be that bad. Quite a disappointment for going all the way to the island. We could have stayed in the city and have something much better with this price.…Read More

We passed by this new mall before it opened and found it quite interesting. We wanted to try one of the restaurants here and gave it a go to this one on New Year’s Eve. Lucky we made a reservation and we were placed at the table that is not to close to others. We ordered:Green salad – okayParma ham with mixed fruits salad – not qualified as “mixed fruits” as there was only one type of fruit, honeydew, and they were sliced into very thin pieces; the rest ingredients were the same as the green salad Onion soup – goodMinestrone soup - okayQuail as main dish – quite disappointed that it wasn’t availableSeafood Paella – not available againRisotto with goose liver – a failure… the risotto was not cooked thoroughly, the rice and the sauce didn’t mix together and the rice was quite hardSpring chicken – okay Soufflé with mango sauce – the soufflé would be just fine without the sauceIn summary, the price was not particularly expensive and it’s quite a comfy place if you manage to get a quiet table. However, the place is still very new in terms of operation. For example, the waiter didn’t know what the customer ordered and one of them thought we finished our meal after we only had the salad and took away our cutleries and butter. We had to ask for the bread when we had the soup. Also, a few specialties on the menu were not available which was a bit disappointing. The food quality wasn’t very stable, some dishes were good but others were not. Hopefully they can make some improvements to run the restaurant in a more sophisticated manner.…Read More

We tried the other two branches and knew the food is okay. Just realized there’s another branch in TST so we came here for gathering. No doubt about the food here but we were all irritated by the service.One of us arrived first but was refused to be seated (!) as the staff said they only let people in when half of the number arrived. They didn’t mention it on the phone at all when we made the reservation. Although the staff was polite, it’s not the right way to serve customer especially no one informed us in advance. Fortunately other friends arrived very soon.We ordered:Squid skewers – very tender but couldn’t taste the spiceShrimps rice roll – so-soShrimps & lotus salad – thin lotus roots looked special and the sauce was goodBeef with rice noodle – beef was okayPork chop with rice cake – okayDeep fried sweet potato with shrimps – quite fillingWe wanted to order some desserts but the staff said there were too many people so they were unable to prepare desserts! Never heard of this excuse before and in fact, the restaurant was not even 100% full… There were only limited choice of desserts on the menu and they couldn’t even serve “readily-made” order e.g. Gelato. Unbelievable! Anyway, we ordered some drinks instead. We only stayed for less than 2 hours and the staff came around and wanted us to pay for the bill cos people were waiting outside. We were annoyed cos again, no one mentioned we have to leave within certain time. We settled the bill anyway but one of us hasn’t finished the tea so we still stayed at the table. The staff came again and wanted us to move to another table as some customers wanted to sit at our area (seafront)! We didn’t wanna be difficult so we switched to another table and chatted for a while before leaving. There were actually other tables available so not sure why the staff insisted us to leave the original table. The food was generally okay but they really have to think about how to provide good service to their customers. Afterall, it’s not the only Vietnamese restaurant in Ocean Terminal. Customers deserve other choices with better service!…Read More

We’ve been shopping at CWB and recalled this Vietnamese restaurant that opened a while ago, so we gave it a go. It wasn’t very big inside but surprisingly we didn’t have to wait, though it’s a tidy table. Anyway, we ordered:Vietnamese style rice noodle with beef around HKD60 – with all sort of beef (e.g. raw beef, beef balls etc.) but the soup wasn’t very tasty, also the rice noodle went soggy very soonDeep fried frog legs with butter around HKD60 – very oily and the meat was really dried and tough, think the frog legs weren’t very fresh and were overcookedTom yum soup in Vietnamese style around HKD60 – with king prawns inside, taste was so-soCoconut drink with green beans around HKD20 – the ingredients didn’t mix up very well, so-soThe dishes came real fast but we’re not sure if this was related to the quality of the food. We weren’t very satisfied with the food we ordered - perhaps we picked the wrong choices! Anyway, it was a trial run given the price wasn’t too expensive but gf said this would be her only visit...…Read More

We haven’t been to this area for a long while and just realized there was this dessert shop. It looks pretty new so we gave it a go. We orderedrganic papaya dessert (hot) HKD20 – the soup was a little too sweet and the portion was huge! Couldn’t finish the whole thing as there were a lot of papaya slices in it.Papaya with sago (cold) HKD20 – it was in a big bowl again and the dessert was kept cool while eatingWe saw others ordered the popular ice slices. It was still very hot at night so some of the slices just collapsed easily. The place was filled up rather quickly. There were only two tables of customers when we got in. By the time we finished, there were people queuing outside and at least 5 tables were set up on the streets, filled with customers. There were a lot of other choices of desserts and the portions also seemed big. We will try out more next time.…Read More

There were quite a few small restaurants around this area and we tried this one as gf wanted to have pizza that day. The place is actually tiny and the tables are v. packed. We ordered:Clams in white wine – not availableScallop salad – not available again; FYI we went there before 8pm but they did not seem to have enough stocks...8” pizza with avocado and shrimps around HKD80 – tasted good; v. thin and crispyFettucia with oxtail around HKD80 – quite a lot of oxtail in big chunks but the sauce was very oilyWe were thinking to order baked oysters but didn’t wanna hear “not available” the third time, so we gave up. The meal was a bit filling cos the oxtail was just too oily… If you decided to try out, do not go with any expectations. Be prepared that the staff might ask you to move around and squeeze into a tiny table which was a little disturbing. Also, when you order, try to get the manager (middle-aged guy) to do it cos one of the girls (who seemed like a trainee) just stood there and did nothing. She had to call somewhere else whenever we asked for help.Basically, the pizza wasn’t bad at all but if you live nearby and wanna give it a go, you might order takeaway and eat at home comfortably instead.…Read More