今日想分享一間歌賦街打邊爐嘅地方，由湯底講起，未見過一個湯底，仲衰過自己屋企滾湯。第二澳洲牛肉，仲衰過喺街市買返嚟煮菜心炒牛肉嘅牛。餐廳有供應第一刀（豬嘅膊頭），呢個第一刀就等於揸住把刀喺我條頸度劏到一頸血。同街市買嘅豬頸肉冇分別。午餐肉最好味，煎得甘香，絕對好味。過茶餐廳。出前一丁好新鮮，其他嘢唔需要再講。兩個字，垃圾。大家千祈唔好俾佢劏第一刀。…Read More
中環城寨火鍋
2025-11-30
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
