Came here with a friend on a Friday evening (8pm). Unfortunately, for us all the window side tables were full, but it was all good because we still got to enjoy delicious food while gazing at an amazing view. While my friend ordered the Strawberry Basil Smash, I ordered the Secret Mango Sparkler. It definitely quenched my thirst, though I don't think I could taste much of the sprite soda in it that makes the "sparkler" part of the drink. So it ended up tasting like a regular lemon-mango juice to me, still good imo. (I rate my drink a 8/10)The appetizer Cajun Shrimp came in a very mini skillet pan, served with chili oil and two small slices of garlic butter toasts. I can eat spicy myself (I'm Asian) and even I'd say the chili oil has a KICK. I looove garlic bread so the garlic toast goes great with this. (I rate this a 9/10)Do NOT sleep on the lemon shrimp scampi. Ohhhh my god. I came in with a normal level hunger, and this scampi made me hungry-hungry. The lemon flavoring is definitely a bit higher than your usual lemon shrimp scampi, but it does not ruin the flavor. It made the overall pasta dish's flavor much more appetizing and fragrant, and I could NOT stop eating it until I cleared the plate ong lmao. I am not joking. You have to see for yourself. This scampi is so fire. (I rate this a 12/10💛)I tried a bit of my friend's Seafood Pasta (the one that's made with spicy Marinara sauce). That is pretty good too, and I'd give it a 9/10.…Read More
