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e3b0c47fb36e46308's Profile

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Level 1Hong Kong
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Reviews (2)
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Good choice for preconcert food
Petra
2025-01-24
We were heading for a concert in Asia World Expo, but we realized it was going to finish quite late, and we would have had problem to find food after the concert.I have tried the restaurant on the 3rd floor of Regala Skicity before, Vivace, so I was thinking to go there as we had a great experience, but then we noticed the other restaurant on the ground floor, Petra which seemed more suitable for a quick bite before the concert.One of the best featuring of Petra is the large variety of cuisine offered, and we could ordered a bit for everyone taste.We had Paneer butter masala with Naan bread, Japanese pork slice ramen, seafood Laksa, braised pork dumpling in spicy oil and calamari frito with honey raspberry mustard dressing.The environment is very unformal, perfect for a pre-concert or quick meal. The deco is chill, modern and bright, with lot of space around.The service is good, above the expectation for the type of venue.The menu is very extensive, covering most of the internationally acclaimed cuisine, like, Western (pizza, pasta, burghers, steaks), Chinese (Dim Sum), South East Asian food and Japanese food.As it was a weekend, they have a small band playing, but we had to leave so we did not have time to enjoy the music. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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unexpect surprise
Vivace
2024-12-20
We have some friends coming to visit me and my family and we picked them from the airport. As they were angry, we checked the options available in the area and we come across Vivace. As we all love pasta and pizza we decided to try it.We love to share, so we ordered one pizza Vivace, which is a signature of the restaurant with mushroom, goat cheese and black truffle, one Spaghetti alle vongole, pasta with clams, garlic, white wine, some tapas, Manchego croquettes, Albondigas meatballs and Chorizo al vino tinto. For me was enough, but the “boys” wanted some meat, so they tried the dry-aged Entrecote steak.The food was very good. Fresh ingredients and full of flavors. The service was very good too. The staff is very friendly and attentive to our needs. As we were sharing, they asked us if we want the food together, and we told the waiter we did not mind. So, we received the tapas first, pizza and pasta quite soon after and the steak at last.The prices are not cheap, but considering the level of quality, it is definitely worthed.All-in-all, was a very good experience and, as the “boys” enjoyed so much the steak, we are going to come back to try the Italian porterhouse.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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