sunshine22's Profile

第一次食海鮮火鍋配雞湯底，估唔到竟然咁夾！覺得幾新奇有趣。我哋叫咗個海鮮放題，有大約十款海鮮，包括肉蟹、扇貝、蝦、魷魚、生蠔、蟶子、蜆、牛丸同墨魚丸等等。海鮮上枱嘅時候，部分海鮮仲有郁吓，應該真係好新鮮。我哋用雞湯底嚟淥海鮮，分毫不差，淥得啱啱好嘅海鮮真係好正，好鮮甜，好滿足，好飽。我哋用雞湯底嚟打邊爐，雞湯味濃郁，鮮甜可口。海鮮淥得啱啱好，非常鮮甜美味。其中，我哋最鍾意食嘅係肉蟹同扇貝。肉蟹好大隻，肉質鮮甜，蟹膏又多又香。扇貝好大粒，肉質爽口，味道勁鮮甜。…Read More

 Deul Kkae - Juk:The rich aroma of sesame enveloped the senses as I took the first spoonful. The porridge boasted a velvety texture, with hints of earthy and nutty flavors. The infusion of sesame leaves added a delightful herbal essence, creating a harmonious balance of taste and texture. This appetizer set the tone for what was to come - a symphony of flavors deeply rooted in Korean tradition.Grilled Busan Eel: The eel, marinated in a delicate blend of Korean spices, was expertly grilled to perfection. The outer layer was slightly crisp, giving way to succulent and tender flesh beneath. Each bite offered a burst of umami, with the spices accentuating the natural flavors of the eel. Served alongside a medley of fresh vegetables and a drizzle of savory sauce, this dish transported my taste buds to the coastal city of Busan.36 Hours Slow Cooked Jeju Iberico Pork Belly: The dish arrived with an air of anticipation, and the moment I cut into the pork belly, it revealed its meticulously crafted tenderness. The meat practically melted in my mouth, a testament to the hours of slow cooking it underwent. The flavors were deeply embedded, with the pork belly boasting a perfect balance of fat and meat. A side of pickled radishes provided a refreshing contrast, making each bite an exquisite dance of taste and texture.JinSu - Sung Chen: Delicate layers of sponge cake, interspersed with fruit compote and velvety custard, showcased the perfect balance between sweetness and freshness. The dessert was a visual masterpiece, and every spoonful felt like a symphony of textures dancing on my tongue. It was a fitting finale to a remarkable meal.…Read More

Sour Bread appetizer:  The bread's exterior boasted a satisfying crunch, yielding to a soft and airy interior that was a testament to the baker's skill. The accompanying dips were a revelation – a zesty sun-dried tomato hummus that danced on the palate with bursts of tanginess, a velvety roasted red pepper dip that balanced sweet and smoky notes, and a refreshing cucumber tzatziki that added a cooling touch. The interplay of textures and flavors was a delightful overture to the gastronomic symphony that lay ahead.Petit Fours:The chocolate-dipped strawberry macaron was a standout, combining the sweetness of the strawberry with the richness of dark chocolate. The miniature lemon madeleine provided a burst of citrusy brightness, while the raspberry pâte de fruit offered a balanced fruity tang. Each petit four was a miniature work of art, underscoring the meticulous craftsmanship that defined the restaurant's offerings.Aka Uni Sourdough:The interplay between the briny sea essence of the uni and the earthy tang of the sourdough was nothing short of divine. A sprinkling of chives on top added a delicate herbaceous note, enhancing the complexity of the dish. Each bite was an exploration of depths and layers, leaving a lingering appreciation for the culinary brilliance that had transpired in the kitchen.…Read More

Special Seafood Kettle Rice:The seafood medley was a true celebration of the ocean's bounty. The pristinely cooked shrimp, tender calamari, and briny mussels were nestled atop a bed of fragrant, fluffy rice. The rich umami flavors were further elevated by a delicate saffron-infused broth, infusing each bite with a symphony of taste. The dish was not only delicious but also a testament to the chef's expertise in combining textures and flavors.Grilled Iberian Pork Saddle with Lemon Butter Sauce:The succulent pork saddle was grilled to perfection, boasting a crispy exterior that gave way to the most tender and flavorful meat. The tangy notes of the lemon butter sauce danced harmoniously with the richness of the pork, creating a delightful contrast that left me craving more. The dish was elegantly presented with a medley of grilled vegetables, adding both color and freshness to the plate.Yuzu Hamachi Sashimi:The thinly sliced hamachi practically melted in my mouth, and the yuzu dressing added a bright and invigorating dimension to each bite. The dish was a perfect balance of simplicity and sophistication, allowing the natural essence of the fish to shine while showcasing the chef's attention to detail.…Read More

Garden Salad: The salad was a vibrant medley of fresh, crisp greens, cherry tomatoes, cucumbers, and shredded carrots, topped with a zesty vinaigrette dressing. The combination of textures and flavors was delightful, making it the perfect appetizer to kick off the meal.Signature Herbed Pork Saddle Rack with Mushroom Sauce:The accompanying mushroom sauce was a symphony of earthy flavors, complementing the pork beautifully. The dish was served with a side of buttery mashed potatoes and sautéed vegetables, adding to the richness and satisfaction of the meal.Cheesecake:This dessert was the epitome of creamy goodness, with a velvety smooth texture and a perfectly balanced sweetness. The biscuit base added a delightful crunch to every bite, while the cheesecake itself was rich and luscious. It was a decadent treat that left me with a sweet smile on my face.…Read More

Grilled Iberico Pork:The combination of soy sauce and miso lettuce added an exquisite umami touch that elevated the dish to another level. The marriage of sweet and savory flavors with the refreshing crunch of the miso lettuce was simply divine.Traditional Seaweed Rice Rolls:  The filling was a delightful mix of fresh vegetables and tender tofu, creating a harmonious balance of flavors that left me wanting more with each bite. It was a perfect choice for those seeking a light and healthy option.Jeju Citrus Boneless Fried Chicken: Each bite was a burst of heavenly flavors, as the tender and perfectly fried chicken was coated in a tangy and slightly sweet Jeju citrus glaze. The chicken was incredibly moist on the inside, while the exterior had just the right amount of crispiness. It was undoubtedly a crowd-pleaser, and I couldn't get enough of this delectable creation.…Read More

Cheese Baked Scallop Stuffed with Crab Meat:  The dish was then topped with a delectable layer of golden, melted cheese that added a delightful twist to this seafood delight. The combination of flavors and textures was nothing short of heavenly, making it an unforgettable dish that I couldn't resist savoring to the very last bite.Tiramisu:Each layer of this Italian classic was perfectly balanced, with delicate coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder. The flavors danced harmoniously on my palate, creating a divine symphony of taste that left me craving for more.Hawaiian Iced Tea:The drink arrived with a delightful tropical twist, boasting the perfect blend of black tea, fresh fruit juices, and a hint of mint. It was the ideal refresher to quench my thirst and enhance the overall dining experience.…Read More

Pink Lady:The blend of fresh strawberries and raspberries danced harmoniously with the tangy citrus undertones, creating a perfectly balanced symphony on my palate. A dash of mint leaves added a refreshing twist to the Pink Lady, making it an ideal companion to beat the warm Hong Kong weather. Honey CakeEach bite was a heavenly fusion of sweetness and lightness, and the gentle hint of honey brought a comforting warmth to the dish. Topped with a dollop of freshly whipped cream and adorned with edible flowers, the Honey Cake was as visually appealing as it was delicious, making it a must-try treat for anyone with a sweet tooth.Egg Benedict : The tender slices of Canadian bacon added a savory dimension to this heavenly dish. Served with a side of fresh greens and roasted cherry tomatoes, the Egg Benedict was a satisfying and wholesome meal that left me feeling content and nourished.…Read More