河畔依個吊腳到不得了既地方自從雞煲幾乎絕跡之後就唔會點去，適逢探損友先千里老遠黎一次，飲野吹水見肚餓，想過沙角打邊爐就比損友 ban 鬼我話力推依間新開既小店喎。試下囉，就睇下依間野有咩咁巴閉！裝修呀，佈置呀果 d 唔多講啦。黎食飯又唔係睇示範單位！值得一提既係依間鋪頭全部都係 80 90 後揸旗，事後 R 水吹先知原來老闆都係 80 後青年，對煮野食有熱誠同朋友集體炒老細魷魚一齊創業。講左咁大輪野，入正題先！相呢？係無既，我又唔係相機食先既 _ _ ，相人地個 facebook 咪有囉！誠意推介既野食有三。1. Carbonara, 意式既煮法絕對唔係港式西餐果 d 求 L 其多汁多醬既意粉可以媲美2. 燒春雞, 係衰在醃鬼死咁入味, 搞到我地忍唔住一人食左半隻食唔到太多其他野3. 海鮮雜錦 Pizza, 價格 & 用料 & 件頭完勝 Pizza Express, pizza Hut 既同類Pizza價錢既話都係一個人百鬆少少，夜晚喎，算係咁啦....完！！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Carbonara
燒春雞
海鮮雜錦 Pizza
Date of Visit
2015-06-12
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
