聽朋友講元朗冬菇亭最近開左間串燒話好好味，價錢好親民，我就走左去試下，真係好有驚喜，估唔到竟然有居酒屋水準，聽聞厨師以前係居酒屋做，唔怪得咁有水準，真係絕對有驚喜，食物仲好新鮮，仲有啤酒飲，兩個女仔食左勁多野都係$300埋單，平時去居酒屋無一千都唔洗走，大家不妨試試，厨師用心制作，員工又好有禮貌，真心推介👍🏻特別推介必食牛舌，白鱔，鴨舌，雞皮，雞腎，雞翼…仲有粟米既牛油係厨師自家秘制真係勁好味😋…Read More
野火燒
2022-12-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$100
