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dzboy's Profile

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dzboy
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dzboy
Level 3Hong Kong
又怕肥又要食
Overview
Reviews (77)
Photo (543)
有豬潤豬腸湯
Dragon Ray Beef Noodle Soup
2019-09-19
響香港，又平又好食嘅豬潤麵真係唔多。今日竟然俾我盲舂舂搵到一間。$38 就可以食到一碗三寶面豬膶唔怕太薄，好食過深水埗嗰幾間。我仲揀咗豬腸同埋牛粉腸，簡直一次過滿足我三個願望。罐裝可樂只係買$8，如果有細支裝可樂咁就更加好啦。講返碗麵，今日我點左河粉，份量極之充足。湯底夠味配上白蘿蔔而唔係青菜，使到湯底更加清甜。通常一碗豬膶麵響出邊要成$50，呢度大腸都唔錯所有肥膏都清理咗。一路食一路睇餐牌，原來佢仲有好多唔同類型嘅食物，既然有椒鹽豬扒飯，下次我會試呢個…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
黃沙豬潤
Date of Visit
2019-09-18
Dining Method
Dine In
Spending Per Head
$46 (Dinner)
無敵點心
EC Bento
2019-09-19
失驚無神，響公司樓下竟然放咗幾部外賣機.....有凍有熱，有飯有湯，有點心有沙律，有冷麵有炒麵....覺得幾得意於是買咗兩份點心拼盤同同事share.....因為第一次，所以選咗2款最平嘅，好似$2x同$3x蝦餃有筍尖，正到呢⋯⋯燒賣係懷舊切肉，點附上嘅辣椒油一流。叉燒包夠曬多餡同蜜汁，陣皮都OK難以相信香港有呢啲外賣機，以為自己去咗日本🇯🇵食物熱辣辣香噴噴，而且估唔到竟然有辣椒油跟埋。有環保餐具送，但係公司自己有所以冇攞。上去佢地網站原來香港九龍都有銷售點，食物日日唔同品種添。下次試沙律同燉湯....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
點心拼盤
點心拼盤
蝦餃燒賣叉燒包
Date of Visit
2019-09-18
Dining Method
Dine In
Spending Per Head
$35 (Lunch)
問世間肥是何物
Jollibee (Argyle Street)
2019-04-22
食完快樂蜂感覺好輕鬆全宇宙最好食嘅炸雞，我由佢第一間香港店開始食。難怪去年倫敦開店要排通宵食完一份再加多件上髀，一定滿足到你假日，水洩不通。每個食客臉上都是掛著滿意的笑容…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
上髀
炸雞上髀
Date of Visit
2019-04-21
Dining Method
Dine In
Spending Per Head
$68 (Tea)
元朗市中心酒樓以外的選擇
Let's Yum Cha
2019-03-28
走到大馬路和谷亭街交界，原先打算去勝利牛丸食翻碗三拼河粉.....遠處看到一個綠色新掛招牌，原來是一家新開的點心店。貪新忘舊的我，頭也不回便直接衝了入去找位子坐我們兩個人點了5款點心，其中芝士蝦春卷最使我留下印象，它是用了大蝦和蔬菜混和了濃濃的芝士，其中有絲絲的紫椰菜最為突出，因為紫椰菜的味道竟然會跟芝士和蝦這樣融合生煎包亦是十分出色，外皮煎得香香脆腕，餡料中的京蔥散發出陣陣的香味，這個包在元朗必入三甲。竟然免收加一，十分公道…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
綿花雞
豉汁排骨蒸陳村粉
薑蔥牛栢葉
京蔥香煎菜肉包
芝士蝦春卷
Date of Visit
2019-03-28
Dining Method
Dine In
Spending Per Head
$66 (Lunch)
臨別秋波
MOMO
2017-12-16
第一次食MOMO, 其實係響又新街舊舖。經過見到有人買炸魚薯條外賣，即刻試下，真係魚嫩炸粉脆。比一般餐廳做得出色。到現在新舖，響佢再搬前食chilli Momo 真係又脆又惹味又辣辣地。希望下次新舖再見....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Chilli  Momo
$55
Fish  &  Chips
Date of Visit
2017-12-15
Dining Method
Dine In
Spending Per Head
$60 (Last Night Supper)
秋風起，食臘味
Yat Gor Dim Sum
2017-11-09
為咗唔洗等位，特登過咗2pm先去一哥點心。希望唔洗同人迫。本來想食佢嘅懷舊糯米雞，但見到有臘味飯，而且係原籠蒸，所以...即試。蒸飯粒粒分明，有臘腸和臘肉。臘腸食得出唔係cheap嘢，咬落有香味。臘肉夠身軟硬適中。如果有膶腸的話就100分啲餡料香到呢⋯⋯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
原籠臘味蒸飯
$40
咸水角
Date of Visit
2017-11-09
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
服務一流，食物可以
Palace Seafood Hot Pot
2017-11-01
不是頂級食材，但也收貨了一行4人，埋單$1250湯底㸃了青胡椒牛腩味道香醇，到最後點了一客烏東，飲晒D湯今天點了挽手，賣相一般，想要肥啲牛味不足牛白肉頗特別，像脂肪又像軟骨…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
青胡椒牛腩湯底
$128
挽手
$308
牛白肉
$98
Date of Visit
2017-10-30
Dining Method
Dine In
Spending Per Head
$310 (Dinner)
還是點心好
Ming Garden Restaurant
2017-06-14
向來午餐响名苑都係食點心，今日試下例湯同炒飯⋯⋯即刻出事！南北杏萍果煲唐排水汪汪，冇味燒排骨拼拍靑瓜，不過不失，排骨唔多夠香。福建炒飯....唉。一pat pat而無香味！好彩我加咗點心，南乳豬手香濃嘅南乳味加上彈牙嘅豬手四寳雞扎部門0k…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
南乳豬手
Date of Visit
2017-06-14
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
如果呢間都話唔食，邊間好呢？
Yummy
2017-06-14
呢間泰菜我食咗好多年，通過一大群人，要去旁邊的隱秘密室才有大枱。今次2個人，張枱好迫。泰式生蝦刺身：正！蝦肉超爽，個汁很夾。泰式鳯爪：我連啲配菜都食晒牛咖哩牛肉：香辣適中。之前成日食青咖哩。原來紅咖哩更香肉碎粉絲湯：大家姐話太多肥肉，但我個人就是喜歡！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
薄餅
紅咖哩牛肉
Date of Visit
2017-06-13
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
宵夜驚喜
Tai Woo Seafood Restaurant
2017-06-08
真係估佢唔到，宵夜小菜竟然會咁美味。點了4個餸和一個甜品。欖菜蒸龍躉， 原來啲味道咁夾蒜茸粉絲蒸貴妃蚌，肉鮮味濃，但略為細小鮑汁香菇炆鵝掌，鮑汁香濃，鵝掌肉厚海膽竹笙蒸蛋白，可以不試冰花燕窩，$48，小小一碗。大滿足…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
㰖菜蒸龍躉頭腩
鮑汁香菇鵝掌
Date of Visit
2017-06-05
Dining Method
Dine In
Spending Per Head
$180 (Last Night Supper)
冇得輸枸杞豬潤
Sang Kee Restaurant
2017-05-19
真係宇宙至強！叫咗幾樣餸，樣樣都咁好食，，水準又穩定真係唔知可以點樣來形容！枸杞浸豬潤真係好似食棉花糖咁！個蒸肉餅唔會太多肥豬肉，鬏化而有彈性！個涼瓜炒蛋簡直係傑作竟然食到蛋黃香味，唔怕油膩超爽！唯一要挑剔嘅就係今次個免費白糖糕竟然有小小酸，整餐飯值99分。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
椒鹽鮮魷
枸杞浸豬潤
涼瓜炒蛋
土魷蒸肉餅
Date of Visit
2017-05-18
Dining Method
Dine In
Type of Meal
Dinner
元朗超班點心
Yat Gor Dim Sum
2017-04-18
作為一個元朗人，總是喜歡食食食！特別是小食，點心等。今天本來食車仔麺做午餐，給我發現在對面開咗間'一哥點心'。因為是落地玻璃，所以看到內裏十分光猛。可能是新開張，所以唔洗點等就有位。春風得意腸，確是有驚喜！用香脆嘅米網包住蝦肉，上面鋪咗蟹子，入囗香味四溢。煮過嘅豉油咸甜適中。至於秘醬炒手皇，秘醬其實係有些少麻辣嘅辣椒油。炒手？應該係抄手！但係如果你當韮菜豬肉餃子的話，就100分！事實上係一份完美嘅韮菜豬肉餃，可以食到新鮮嘅韮菜同充滿肉汁嘅味道一定會再次幫襯！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
秘醬炒手皇
$24
已經混醬的炒手
春風得意腸
$29
Date of Visit
2017-04-18
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
越來越差，再冇下次
Perfume River Restaurant
2017-02-20
冇下次免費都唔再去點了2碗雞絲湯河和1份越南春卷。有條手上有大粒鑽石嘅土豪阿叔，放下一碟淸檸和辣絲（這是食越南湯河必需的）上菜了，個大叔放低一份越式蒸粉包，唔係放，係拋到枱上！我即係話我點越南春卷而唔係粉包！點知佢話我手指指嘅係粉包，但我講嘅係春卷！佢完全唔理走咗去到2碗雞絲湯河到時，我要求要多一碟清檸椒絲，果條大叔景然話之前果碟已經係俾2碗湯河2個人用的，因為已經有2片淸檸，1人1片。我之前食過N次都係1人1碟。我話我俾錢買1碟可以嗎？佢景然話1碗河粉配1片淸檸！唔知點收錢，冇得賣！果刻我真想反枱！冇下次！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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--
Taste
1
Decor
1
Service
1
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--
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雞絲湯河
Date of Visit
2017-02-16
Dining Method
Dine In
Type of Meal
Dinner
超難食
Noodleholic
2016-12-30
間野開咗二個星期，從來未見過有乜客，但居然有幾十個讚好食評，好神奇！早餐，前後共2枱客。豆漿：10分鐘先到！隔離枱不斷催飲品！杯豆漿超級鬼鼠，小膠杯，大半杯先到鍋貼，冇味。上海嘢，問攞豆辨醬，冇！個底係黑色，燶到苦，肉冇味！小籠包，5隻有4隻穿，肉汁走晒。無味！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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黃祖 新開兩星期嘅話應該唔係呢間麵館皇噃呢間喺登龍街 開咗好耐啦 得閒試下
2017-01-03
Reply
dzboy Sorry, 其實應該係謝裴道分後。我想delete但delete唔到
2017-01-07
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Post
Ratings
1
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
冇野推介
Dining Method
Dine In
超值下午茶
Hakka Delicious
2016-11-12
原為讌好廚，近日改名為客家好廚。3個星期我去咗7次，午市、下午茶，晚市試勻晒。午市客飯45－52，仲有一碗冇味嘅湯！下午茶真係平，大中小點全部以小點計，但我鍾意嘅蝦餃燒賣都係特點,即係冇得平！梅菜扣肉超級好食，我食咗4次！原價$82比特價和午市好味！…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
脆皮燒腩仔
$38
梅菜扣肉飯客飯
$52
古法咕咾肉
$23
梅菜扣肉
農家蒸砵仔飯
下午茶鳯爪排骨飯
Date of Visit
2016-11-10
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
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