點心、小菜款式非一般的少， 味道也無一款及格。價錢還比聯邦酒樓的貴。唯一一個賣點就是在黃埔花園的唯一一間酒樓，獨市生意，所以門庭若市。下次去黃埔花園會選擇其他食店。 在此店，品嚐了以下幾款平民白姓都會點到的食品: 無味但雪櫃冰格味特濃的鳳爪 x 1籠 , 麵皮過硬的叉燒飽 x 1籠 , 油淋淋的煎稜魚餅 x 1碟 ，無火腿只有小型香菇無豬肚但用芋頭取替還增送有怪味的腐皮的四寶雞扎 x 1籠，勁散用筷子一碰即散的又無邊忽似蛋散既蛋散 x 1碟，一D 都唔酥還油笠笠兼無乜味的酥炸魷魚鬚 x 1碟, 牛腩未夠火喉剛煮熟勁考你個人牙床耐力連特濃硯味湯底的牛腩窩麵 x 1大窩。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
無
Date of Visit
2014-01-11
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$140 (Lunch)
