聽閒呢間餐廳有好多招牌菜，所以約左成班朋友30號去食餐飯，我地訂左隻秘製豉油雞同胡椒朱肚雞湯，8點入席另外叫左d小菜同陳皮骨，琵琶豆腐，百花卷以上全部都系招牌菜，一開始個湯會幫我地起湯渣另外d湯會用個煲幫我地bu湯，一睇到d湯渣就知煲野落足料，飲落好香胡椒味同朱肚，值得一試。之後就到陳皮骨，睇落炸到好黑咁，但食落口又香又夠陳皮味一d都5覺油膩，到主角出場就系鼓油雞，原來呢隻系新鮮雞5怪得要打去訂，食落又真系5同出面d普通鼓油雞，佢將隻雞入曬味但又無破壞隻雞既肉質好有口感，真系齒頰留香。至於琵琶豆腐就無咩特別只系鯉魚肉同豆腐打成膠再炸，可能個人口味5同。百花卷就5錯用紫菜包住蝦膠再炸，點沙拉醬食，口感幾好。大家不彷一試…Read More
Jade Restaurant
2012-12-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
陳皮排骨，百花卷，秘製鼓油雞
Date of Visit
2012-11-30
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
