星期五夜晚唔想煮 諗住落街食啦諗住樓下酒樓有片皮鴨 街坊酒樓又比較經濟打電話去話唔洗訂枱 隨時有位心諗：疫情真慘，酒樓星期五夜晚都坐唔滿一半人上到去加茶、落單都無人係得個店長跑都係 無生意 邊養到員工食完 見枱枱都有糖水問下 侍應姐姐佢話轉頭拎來我地就一家坐喺度等期間見到店長過來諗住問下佢佢話： 你食套餐先有得送架 大佬哦 唔緊要 酒樓食飯不嬲係咁有咪食 無咪算但轉個頭姐姐經過執枱時 話等一陣叫咗人整咁咪再坐囉跟住就見到有個侍應捧住糖水行過來點知店長截住佢 叫佢拎返轉頭唔洗咁呀嘛？火火地 出去埋單時過去同佢講 其實無 咪算但拎到咪來 行返轉頭係咩意思點知個店長鬧返我轉頭邊個話送比你咁樣當客係乞衣唔怪得星期五夜晚都無人食幾好食 唔洗錢 都唔會再去…Read More
Metropolis Cuisine
2023-04-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
話梅豬手
Date of Visit
2023-04-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
